DC Coast Restaurant - Washington, DC | OpenTable
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DC Coast
DC Coast

DC Coast Details

  • Dining Style: Casual Elegant
  • Website: http://dccoast.com/dccoast.html
  • Email: info@dccoast.com
  • Phone: (202) 216-5988
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 10:30pm, Friday - Saturday: 5:30pm - 11:00pm Sunday: 5:30 - 9:30
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Contemporary American
  • Executive Chef: Jeff Tunks
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Affiliations: Dine Originals - Member Restaurants

Getting there

  • Cross Street: 14th St NW
  • Public Transit: McPherson Square Blue and Orange Lines
  • Parking: Valet
  • Parking Details: Valet Available after 5:30pm for $7.00
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A word from DC Coast
DC Coast Restaurant is a re-birth of a classical Beaux-Arts style that has recently surfaced and surprised historians throughout the city. It offers beautiful architectural details in and around which the restaurant is designed. In keeping with what was of the Machine Age, the design approach of the owners Gus DiMillo, David Wizenberg, and Chef Jeff Tunks was to preserve the distinguishing characteristics of architectural styles of this era. As a more futuristic idealism embraces designs of today, the owners were inspired to also bring those decorative details to life.Continued
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DC Coast
4.1
405 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "I had read some mixed reviews about this place, but was very surprised. I went because of the proximity to my hotel. The..."
    Dined on 5/21/2013
  • "Sadly, they are in a location that is a main thoroughfare and in DC, that is prime location for individuals asking for m..."
    Dined on 5/20/2013
  • "Excellent I all respects;we thoroughly enjoyed; recommend highly...."
    Dined on 5/19/2013

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