DC Coast Restaurant and Bar offers Modern American food, wine and service with Art Deco touches in our private party rooms. We can customize any of your special events including business meetings, wedding rehearsals, company gatherings or simply quiet evenings with friends and family. The entire restaurant may be reserved for your private event (price and availability vary depending on time of year). Also available is our Chef's Table for an intimate party of 10 guests. Situated directly in front of the open kitchen for optimum viewing and personal attention from the Chef de Cuisine, guests at the Table can enjoy our Chef's Epicurean Menu, which ranges from $60-$75 per person. Wine pairings are available upon request. For larger gatherings is the Wine Room, a completely private room with a built-in bar, seating up to 50 guests. The lunch party menus start at $30 per person and can be customized to offer a choice of entrees. Dinner menus range $40-$60 per person.
- The Restaurant Writes...
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DC Coast Restaurant is a re-birth of a classical Beaux-Arts style that has recently surfaced and surprised historians throughout the city. It offers beautiful architectural details in and around which the restaurant is designed. In keeping with what was of the Machine Age, the design approach of the owners Gus DiMillo, David Wizenberg, and Chef Jeff Tunks was to preserve the distinguishing characteristics of architectural styles of this era. As a more futuristic idealism embraces designs of today, the owners were inspired to also bring those decorative details to life.
- Contact Darnell Howell at (202) 222-0987
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