DBGB Restaurant - New York, NY | OpenTable
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DBGB
DBGB

DBGB Details

  • Dining Style: Casual Dining
  • Website: http://www.danielnyc.com/dbgb.html
  • Phone: (212) 933-5300
  • Hours of Operation: Monday: 12:00pm - 11:00pm

    Tuesday - Thursday: 12:00pm - 12:00pm

    Friday: 12:00pm - 1:00am

    Saturday: 11:00am - 1:00am

    Sunday: 11:00am - 11:00pm
  • Cross Street: Between Houston and 1st Street
  • Public Transit: B, D & F trains to Broadway-Lafayette, 6 train to Bleeker Street.
  • Parking: Street Parking
  • Parking Details: Street parking and garages, located on 22 East 1st (between 2nd Ave and Bowery) or 321 Bowery (btwn 2nd St & Bleeker).
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, French American
  • Executive Chef: Alexander Martinez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

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A word from DBGB
DBGB is Chef Daniel Boulud's downtown restaurant specializing in bangers, burgers, and beer. We offer house-made sausages, burgers, and all in addition to seasonal Lyonnais-inspired bistro cooking. For beer lovers, there are 22 drafts to choose from and another 75 by-the-bottle. The interiors pay homage to the Bowery's history as New York's restaurant supply neighborhood. At lunch try our $27 prix fixe, and on weekends our awesome brunch. For dinner we offer a daily $40 prix-fixe . Finally, our private room hosts parties for up to 18 people with a view of all the live action in our kitchen! Continued
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DBGB
4.1
421 $30 and under restaurant
Featured Reviews
  • "Everything was outstanding - the food, the drinks, the service. Our five year old loved it too. We are already looking f..."
    Dined on 6/17/2013
  • "The host and bar staff were friendly knowledgeable and helpful. The food was very good overall with some high points and..."
    Dined on 6/17/2013
  • "An open kitchen restaurant suitable for a date night or a large group. Get the whole hog!..."
    Dined on 6/14/2013

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