Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • db Bistro moderne

  • Online Reservations

db Bistro moderne
db Bistro moderne

db Bistro moderne Details

  • Dining Style: Casual Dining
  • Website: http://www.danielnyc.com/dbbistro.html
  • Email: dbreservations@danielnyc.com
  • Phone: (212) 391-2400
  • Hours of Operation: Breakfast:
    Monday - Friday 7:00am - 10:00am
    Saturday & Sunday 8:00am - 11:30am

    Brunch:
    Saturday & Sunday 11:30am - 2:30pm

    Lunch:
    Monday - Friday 11:30am - 2:30pm

    Dinner:
    Sunday & Monday 5:00pm - 10:00pm
    Tuesday - Saturday 5:00pm-11:00pm

  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: French, Continental, American
  • Executive Chef: Brian Loiacono
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Non-Smoking Restaurant, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: For your next large party or private event, please contact Rachel Ossakow at rossakow@danielnyc.com or at 212-391-2400. We are are able to accommodate small semi-private groups of 14 to large cocktail receptions for up to 165 guests.

Getting there

  • Cross Street: between 5th and 6th Avenues
  • Public Transit: Subway 1,2,3,7,A,C,E,N,Q,R,W Stop at 42nd St. Times Square Subway B,D,F,V Stop at 42nd St. & 6th Avenue
  • Parking: Street Parking
  • Parking Details: Hippodrome parking is located directly across the street. For more information call (212)997-9096.
    There is Muni-metered parking on 44th Street between 6pm and 12am.
A word from db Bistro moderne
Experience the new db bistro moderne! Chef Daniel Boulud's contemporary French bistro has undergone a complete renovation. With the addition of a handsome new cocktail bar, and a newly-crafted menu db bistro serves updated bistro classics with a modern twist and market-driven French-American cuisine.

Located one block East of Times Square, db bistro is the perfect spot for pre- and post-theater dining, a Midtown business lunch or breakfast 'L'Express' of cappuccino and viennoisserie at the bar. A $48 pre-theater prix-fixe dinner menu is available in addition to a full a la care menu. The Lunch Prix Fixe menu will have you back to your desk of off to a matinee quickly and affordably.

DB is happy to host large parties and private events from 14-165 guests.
Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "Best burger. Best risotto. Best coq au vin. Great wine list and the service was excellent. Simply the best. "
    Dined on 4/14/2014
  • "The main courses we had were unremarkable. My wife had chicken that was no more than a pan fried cutlet, deglazed with rosemary . My duck confit was adequate. The hotel we stayed at talked this place up like it was extraordinary. "
    Dined on 4/15/2014
  • "I don't typically leave reviews, but feel compelled to do so here because of the negative experience. Have been a Boulud loyalist years but this was first time at bistro. We chose DB Bistro for pre-theater matinee; however despite the hour and half allotted for brunch, it was barely enough time. Waiter was completely inattentive and had attitude when we politely reminded him about our show tickets. Food was served served luke-warm once it finally arrived. Didn't bother sending it back because we would've been late for the show. Not the DB experience you come to expect from his other restaurants. The first time I've left a meal at Boulud restaurant feeling like it was disappointing, mediocre and overpriced."
    Dined on 4/13/2014
  • "From the moment we walked into Daniel DB bistro my party was treated with class and respect. The menu had something for everyone. I began with an appetizer of asparagus with poached egg, Frissee,Taragon and all the flavored on this plate blended see lesson and the Asparagus was cooked perfectly as to meld with the textures of the plate. Two of my dining partners had r my main course I had salmon aux morales and the salmon was cooked to perfection and this was paired with the morels and white asparagus harmoniously"
    Dined on 4/6/2014
  • "Three of us had a wonderful meal after seeing a show. Our reservation was at 10:45, and we enjoyed delicious appetizers (spring plate), and wonderful meals of hangar steak, steak tartare, and coq au vin. Despite the late hour, we ate it all! The staff was friendly and welcoming. I look forward to returning the next time I am in New York."
    Dined on 4/12/2014
  • "We had an excellent evening at the bistro! True to France, tables are close and the noise level can get high, but that did not deter from our visit. Service was outstanding from the moment we arrived. Wine and meal items were well timed. Wait staff was very helpful in answering questions and the food lived up to Daniel standards. Planning to return on our next visit."
    Dined on 4/11/2014
  • "We chose db Bistro because it was close to the theater district and had easy access for an elderly friend with limited eye sight and difficulty walking. When we first arrived it seemed ideal, as it was early and the crowds had not yet arrived. However, as the restaurant filled we all had great difficulty in maintaining a conversation, such was the noise level. No doubt there are many who thrive in this type of atmosphere, and the food as well as the service were excellent. It's difficult to find any place to dine where the noise is not a negative factor, but this was over the top- probably due to it's popularity. It was totally booked at lunch."
    Dined on 4/9/2014
  • "It's great to find a really good restaurant close to the Theater District. I highly recommend it. Loved the amuse bouche and the generous wine pours."
    Dined on 4/9/2014
  • "I met my niece here for brunch on Sunday. At 11am we were the only people in the restaurant, so service was pretty amazing. It slowed down as the lunch crowd rolled in. I ordered the poached eggs and my daughter had a steak. I might be a little critical but I cannot stand how French restaurants in the city undercook their poached eggs so that the whites are still watery. I poach eggs all the time at home and I know they are difficult, but I just expect better in NYC. Plus, i ordered my daughter's steak medium and it was blue in the middle, so she could only eat 1/3 of it (very frustrating). I was also disappointed that they had no salt on the table. I do not mind no salt, but you have to perfectly season! Charcuterie & omelet = delicious!"
    Dined on 4/6/2014
  • "Near the Theater District intimate Bistro is friendly and inviting. Their concise menu offers many culinary choices all to please the customer and at reasonable prices! The wine list is filled with good choices. We have found the staff to be professional, willing to offer advice on choices; and very attentive to their customers needs. A good choice for a pre-theater dinner or anytime you want good food. Great place to meet up after work for a quick drink and small "bites". We have returned quite a few times!"
    Dined on 4/3/2014
  • "The service was excellent and the food was delicous. Our waiter was very helpful and attentive. This comment should not defer you from going there but I truly believe the cocktail was a bit too high. $17 for a glass of wine is a bit high. Usually I can drink wine for $13-14 a glass but other than that it was a wonderful experience."
    Dined on 4/6/2014
  • "Salmon was delicious as was the octopus. Good, affordable wine. Friendly waiters. Close to theatres. Best for special occasions since the cost matches the high quality. ."
    Dined on 4/4/2014
  • "My father and I had lunch/brunch before seeing a Saturday matinee. The service was good, thank you Brian, the food was very good. Our only complaint was that my poached egg was overcooked and the wine pours were VERY stingy."
    Dined on 4/5/2014
  • "First time there since the renovation and we loved the changes. We had friends in from out of town pre theater and loved the restaurant. My husband totally indulged and had the burger stuffed with short ribs! Outstanding!"
    Dined on 4/5/2014
  • "Food and service was quite good. Very enjoyable. Will return."
    Dined on 4/3/2014
  • "Just what we were looking for. Group of 6 on NYC trip to experience the best in the world - museums, theatre, food. I had the house specialty - coq au vin, excellent sauce, others had the "burger" which is anything but a simple burger, also excellent. They found something for our gluten-free friend and she said it was the best meat she had eaten in her life. One had the papardelle, which I tried some and it was outstanding. We had a cozy table, great servers, great advice from the sommelier. The maitre'd was kind enough to respond to my French. Couldn't have been better."
    Dined on 4/5/2014
  • "This is the third time we have been to the Bistro and, frankly, we will look further next time. We bring our children to NYC each year for a week-end of good food, arts and Broadway and we have enjoyed DB Bistro Moderne in the past. My dish was barely edible (and it was a special for the night) and the rest of the menu was hardly worth the trouble. The wine steward was very knowledgeable and the wine he recommended was outstanding. That was the high point."
    Dined on 4/4/2014
  • "Very welcoming & personable service. Everything was delicious except for my Sea Bass main course. While the pea puree was delicious, the fish itself lacked flavor. Would still return."
    Dined on 4/3/2014
  • "Tired menu. Overpriced for the quality and lack of creativity or variety of entree choices. Good meal, but no reason to return"
    Dined on 4/3/2014
  • "He estado 3 veces en este restaurant. Dos en NY y una en Miami. El Coq au Vin esta vez muy bien hecho, mejor que el de Miami, el Confit De Pato, inferior. Presa chica y un tanto seca. Los paté de aperitivo buenos y variados. El postre, mínimo. Es un agradable lugar bien ubicado."
    Dined on 4/3/2014
  • "Our dining experience was wonderful at db Bistro moderne. There was a very good variety of food selection. We had the Dover Sole for our main dish and it was delicious."
    Dined on 3/28/2014
  • "Greeted by two not so friendly hostesses, no smile, didn't want to take our jacket nor umbrella until I told them I wanted to check in my coat. Our reservation was at 6pm, we were seated right away. Fairly busy at that time, 95% full. Waitress came, she was super nice and friendly compare to the hostesses who sat us down. Appetizers - we had the Maine Lobster with fried artichokes, grapefruit, hearts of palm, lobster cooked perfectly. Soup - we had the sun tomato artichoke soup. I do not eat beef, the waitress recommended the salmon with morel mushrooms, white asparagus with home made gnocchi. It was absolutely delicious! My husband had the pork belly risotto, it was a bit salty but it was ok."
    Dined on 3/29/2014
  • "We so enjoyed our 10th wedding anniversary dinner at db modern. They couldn't have been more attentive or service oriented. The food and the pace of service was perfect for our evening. Many unusual options made for wonderful discussion at te table and the California Chardonnay recommended was perfect for our fish."
    Dined on 3/30/2014
  • "the Cuisine du Marche menu is a excellent combination of French cooking techniques applied to fresh products. All dishes we tried were unusual in concept and delicious. The waiter paid close attention to my wife's food allergies, and, where necessary, the chef made subtle changes in a dish to meet her needs without sacrificing the quality of the product. Excellent wine list, very good selection by the glass."
    Dined on 3/23/2014
  • "Host was very very nice. Made you feel very welcome when you came and appreciative when you left. Great impression"
    Dined on 3/30/2014
  • "Took my wife out for her birthday, and we enjoyed the quality and the presentation and with excellent service. But portions are not large enough to have skipped lunch and expecting a sumptuous feast. Sumptuous yes, feast worthy, well not exactly."
    Dined on 3/8/2014
  • "After seeing a great matinee show, we headed toward dbBistro. We had a lovely dinner. Food and ambiance excellent!"
    Dined on 3/29/2014
  • "Lovely pre-theater dinner!! The staff is lovely and so attentive. I only wish the tables were a bit more apart so I didn't have to listen to the conversation next to us as well as our own..."
    Dined on 3/27/2014
  • "The food is always good but never excellent. There is always something missing -- no originality or creativity. DB doesn't seemed designed to wow but rather to satisfy the theatre crowd."
    Dined on 3/26/2014
  • "We invited our young friend who lives and works in the city for brunch. A delightful meal for food and service. The only thing missing was not being able to order that Sunday morning bloody Mary at 11:30, because of the NYC drinking laws. Wish they would change that historic rule. The waiter was great coming to our table at 11:55 a.m. and asking us for a drink order. Great food and a very nice setting."
    Dined on 3/23/2014
  • "This bistro has nice seafood, but the menu selection is limited. There is also a prix fixe menu for theatre-goers until 630pm. The interiors are simple, clean and modern, but it was too hot in the back of the restaurant where our table was. So, we requested to sit closer to the front. It's not easy to make reservations between 6-630pm, even though there were empty tables during that time period. So, we had to arrive for our 545pm reservation in order to dine here. The food was well prepared but not out of the ordinary. Service was the best part of the dining experience, as the waiter was prompt and courteous."
    Dined on 3/26/2014
  • "Delicious food and easy to talk. A very good choice for this neighborhood."
    Dined on 3/24/2014
  • "After seeing a great play we had a wonderful dining experience. Although late we ate a sampling of many small plates instead of enjoying the entre offerings. This way we could enjoy many different but complimentary foods. Each was a standout and I would recommend this way of eating late in the evening. Staff was attentive and informative. Highly recommend this restaurant"
    Dined on 3/22/2014
  • "This was a pleasant restaurant to visit. The steak and chicken were perfectly cooked. Staff was attentive."
    Dined on 3/23/2014
  • "High quality without pretense. At the top of my list.lists"
    Dined on 3/22/2014
  • "Our first visit was perfect and we had such a good experience we told our friends and returned with them two days later. However, while my table had good service and food, my friends in a larger group were being harassed by their waiter all evening trying to up-sell them on wine and my friends burger wasn't cooked to the temp he wanted. Also their bar area and entry way is very clumsy and difficult to navigate when you're checking for your table or waiting for your checked coat. While I would like to go back because the food was so good, with all the options in manhattan we aren't going to waste our time with a place that treated our friends so poorly especially after we recommended it."
    Dined on 3/22/2014
  • "The brunch is a real bargain. Excellent food and service at a fair price. The truffle burger is highly over-rated, though. Do not recommend."
    Dined on 3/22/2014
  • "Overall great restaurant! Great food and terrific service."
    Dined on 3/21/2014
  • "A great meal, delicious beverage (mrs. Bouvier) and attentive staff. I enjoyed visiting wit my friend at this modern twist on a French Bistro. Thank You"
    Dined on 3/22/2014
  • "Had great seats at the bar (which faces out to the street) for a Friday night burger - the burger was ridiculously good. Ordered a cocktail at the bar which called for a small batch bourbon, and unfortunately had to call out the bartender for attempting to use Old Grandad - big difference. Other than and after that all was well."
    Dined on 3/21/2014