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  • db Bistro moderne

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db Bistro moderne
db Bistro moderne

db Bistro moderne Details

  • Dining Style: Casual Dining
  • Website: http://www.danielnyc.com
  • Phone: (212) 391-2400
  • Hours of Operation: Breakfast: Monday - Friday 7:00am - 10:00am, Saturday & Sunday 8:00am - 11:00am / Brunch: Saturday & Sunday 11:30am - 2:30pm / Lunch: Monday - Friday 12:00pm - 2:30pm / Dinner: Sunday & Monday 5:00pm - 10:00pm, Tuesday - Saturday 5:00pm - 11:00pm
  • Cross Street: between 5th and 6th Avenues
  • Public Transit: Subway 1,2,3,7,A,C,E,N,Q,R,S,W Stop at 42nd St. Times Square Subway B,D,F,V Stop at 42nd St. & 6th Avenue
  • Parking: Street Parking
  • Parking Details: Hippodrome parking is located directly across the street. For more information call (212)997-9096. There is Muni-metered parking on 44th Street between 6pm and 12am.
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: French, Continental, American
  • Executive Chef: Laurent Kalkotour
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Non-Smoking Restaurant, Weekend Brunch, Wheelchair Access, Wine Bar
  • Catering: Feast & Fêtes is Daniel’s exclusive catering company. It provides Daniel’s sumptuous cuisine combined with personalized service and attention to every detail of your off-premise entertaining needs. Call Jean Christophe Le Picart at 212-737-2224.
  • Private Party Facilities: The restaurant can accommodate private parties of 10-110 guests. We will create custom-designed menus for any event or occasion.
  • Private Party Contact: Giselle Hopewell (212) 391-2400 x137

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A word from db Bistro moderne
DB Bistro Moderne is four-star chef Daniel Boulud’s modern French-American bistro where the traditions of French cuisine meet the flavors of the American market. The menu reflects the changing seasons and a focus on the simplicity of fine ingredients. DB promises dining that is as easy-going and convivial as it is delicious, in a casual and contemporary setting. Located in midtown, at the crossroads of fashion and theater, it is the perfect spot for pre- and post-theatre dining, as well as Chef Boulud’s answer to the burning question of how to add a little more fun and flavor to midtown business lunches.Continued
db Bistro moderne
4.1
736 $31 to $50 restaurant
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