db Bistro Moderne Miami Details

• Dining Style: Casual Elegant
• Website: http://www.dbbistro.com
• Email: dbbistromodernereservation@mdmusa.com
• Phone: (305) 421-8800
• Hours of Operation: Monday: 6:00pm - 10:00pm
  Tuesday - Thursday: 6:00pm - 11:00pm
  Friday - Saturday: 6:00pm - 12:00am
  Lunch: Monday - Friday: 12:00pm - 2:30pm
• Cross Street: SE 4th St. 3rd Ave.
• Parking: Hotel Parking
• Parking Details: Hotel Valet: Restaurant offers Parking Validations. Lunch & Happy Hour $5, Monday - Thursday Dinner $10, Friday and Saturday Dinner $12
• Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
• Cuisine: French, Contemporary French, Contemporary French / American
• Executive Chef: Matthieu Godard
• Dress Code: Smart Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine
• Entertainment: Special Events & Promotions: We offer a number of summer season specials:
  
  Happy Hour in the Bar: Enjoy inventive small plates while you relax with friends in our spacious cocktail lounge. Monday through Friday from 5:00–8:00 pm $7.00 drink specials. Our DJ performs every Thursday, all night long.
  
  
• Special Events & Promotions: For the remainder of the year, take advantage of our three-course dinner menu, including wine, for $99 per person, inclusive of tax and gratuity. Host a private luncheon event with packages from $28 per person.
  
  We invite you to host your next private lunch, dinner or cocktail reception event in one of our dining rooms, cocktail lounge, or in our private dining areas. We have a variety of room options accommodating up to 150 guests. For a more intimate evening, inquire about our luxurious Wine Tower serving up to eight guests. Dazzle your co-workers and friends with an evening that reflects Chef Daniel Boulud’s spirit of hospitality and attention to detail. Executive Chef Matthieu Godard will work directly with you to customize a menu to suit your taste and the style of your event.
  
  Please contact out Private Event coordinator Ananda Torres, ananda.torres@mdmusa.com