Davio's Restaurant - Atlanta, GA | OpenTable
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Davio's
Davio's

Davio's Details

  • Dining Style: Casual Dining
  • Website: http://www.davios.com
  • Email: claude@davios.com
  • Phone: (404) 844-4810
  • Hours of Operation: Dinner: Monday-Thursday: 5:00pm - 11:00pm

    Friday & Saturday: 5:00 pm - 12:00 am

    Sunday: 5:00 pm - 10:00 pm



    Lunch: 11:30am - 3:00pm



    Sunday Brunch: 12:00pm - 3:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian, Steakhouse
  • Executive Chef: Richard Lee
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access
  • Catering: Davio's offers a full menu and a full service staff for catering. No mobile kitchen available.
  • Private Party Facilities: Entertaining Spaces available for up to 150 Guests. For any Occasion! Holiday Celebration, Corporate Lunch, Presentation Dinner, Birthday Party, Rehearsal Dinner, Mitzvah, Shower or Gathering of Friends! Arrangements can also be made for the entire restaurant.
  • Private Party Contact: Amy Howard (678) 500-1054

Getting there

  • Cross Street: Lenox Road
  • Public Transit: Convenient to Buckhead and Lenox Marta Stations.
  • Parking: Public Lot
  • Parking Details: Valet or self park available.
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A word from Davio's
Atlanta’s only Northern Italian Steakhouse. Davio's only offers the finest Italian cuisine, a full range of USDA grade Prime steaks, and the freshest seafood available.
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Davio's
4.3
156 $31 to $50 restaurant
Featured Reviews
  • "Very good in every way. Our server, Sean, was the best! Called me by (last) name, which was a very nice touch. Only comp..."
    Dined on 5/12/2013
  • "First time at Davio's, and a fantastic experience for our 15th anniversary. The 6-course Gatsby menu was superb (desert ..."
    Dined on 5/12/2013
  • "Love the food , ambience & the service. First visit & for sure would not be the last. Strongly recommended for special o..."
    Dined on 5/14/2013

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