Classically trained in France under world class chef, Paul Bocuse and with an international resume spanning four decades, da Vinci Chef Xavier Leveau uses the finest ingredients when meticulously crafting culinary masterpieces that will leave your mouth watering. You may also enjoy a selection of
… chops, seafood, steaks or our specialty prime rib with sophistication in our elegant dining room with an unparalleled view of the gorgeous Truckee River. Our exceptional wine cellar allows freedom from compromise, as you look over our extensive wine list.Continued