david's restaurant - Portland, ME | OpenTable
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David's Restaurant
David's Restaurant

David's Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.davidsrestaurant.com
  • Email: davidsrest@aol.com
  • Phone: (207) 773-4340
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm Happy Hour: Mon. - Fri.3:00pm - 6:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: David Turin
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Wheelchair Access
  • Catering: Off premise catering is offered on a limited basis, generally for regular guests by request only. Because of this limit, every party is unique and memorable.
  • Private Party Facilities: We accommodate parties up to 30. We do offer the whole restaurant for private events as well.
  • Private Party Contact: Kim Smith (207) 773-4340

Getting there

  • Cross Street: Preble Street
  • Parking: Street Parking
  • Parking Details: We recommend that our guests park in the adjacent Monument Square parking garage, or the Free Street lot, which is immediately adjacent to it on Free Street. The Elm Street Garage, across from the Public Library is also available and within easy walking distance and the Public Market garage is located behind the library across the street from the restaurant. Most people are able to find street parking if they drive around for a minute or two.
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A word from David's Restaurant
Located at the foot of Portland’s arts district on Monument square, David Turin, Chef / Owner moved David’s to this historic location in 1998. The restaurant is a tastefully and creatively decorated update to the “Great Fire” surviving building which housed the presses for The Portland Telegram Newspaper at the turn of the century. The open kitchen allows diners to watch the creation of meals which feature the bounty of regional resources prepared without culinary boundaries. David’s cuisine has one foot in tradition and another in the contemporary influences of many of the world’s great cuisines. The New York Times … “an intelligent hand in the kitchen of the sort you would find in better New York restaurants for half as much.. The Portland Press Herald… “This restaurant is doing amazing things and at the same time keeping prices reasonable- Four and a Half Stars!” Portland Magazine … “Truly a spectacular meal” “Best of New England 2008” – New England Travel MagContinued
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David's Restaurant
4.4
158 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "David's has an interesting menu with lots of your favorites that are consistently high quality and delicious. Great for ..."
    Dined on 5/22/2013
  • "We eat at almost every restaurant in Portland, and try to keep it spontaneous. David's is a great execution of the Ameri..."
    Dined on 5/20/2013
  • "Excellent food. We went for Mother's Day. I was looking Forward to typical brunch selections but they only had 3 and the..."
    Dined on 5/14/2013

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