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  • David's Club - Omni Orlando Resort at ChampionsGate

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David's Club - Omni Orlando Resort at ChampionsGate
David's Club - Omni Orlando Resort at ChampionsGate

David's Club - Omni Orlando Resort at ChampionsGate Details

  • Dining Style: Casual Elegant
  • Website: http://www.omnihotels.com/FindAHotel/OrlandoChampionsGate/Dining.aspx
  • Email: mleclair@omnihotels.com
  • Phone: (407) 390-6664 x6565
  • Hours of Operation: Serving dinner nightly from 4-11 pm. The lounge is open nightly until 1 am.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Steak, Seafood
  • Executive Chef: Robert Ash
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: For large party reservations please contact Restaurant Assistant Manager, Michael LeClair, mleclair@omnihotels.com
  • Private Party Contact: Michael LeClair (407) 238-6517

Getting there

  • Cross Street: I-4 and exit 58
  • Parking: Hotel Parking
  • Parking Details: We validate Self Parking.
A word from David's Club - Omni Orlando Resort at ChampionsGate
Meet friends, family or associates in an upscale casual setting overlooking a the pools and golf course. Plasma-screen TV’s are integrated into the back bar and keep guests up to date on golf and other premier sporting events. Play a game of pool or darts before a great dinner and enjoy your favorite beverage or wine from our extensive wine list.Continued
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Diner Reviews
  • "It was good. Service was slow but great drink selection we love locally and we were very excited about the food and drink selections but it was VERY pricey for the level of service."
    Dined on 4/12/2014
  • "Great food, great atmosphere, and service was good."
    Dined on 4/12/2014
  • "We were not guests at the Omni but chose to dine there. My wife had salmon and I had blackened grouper. Both moist, well prepared and delicious. Service was timely but not obtrusive. We will return"
    Dined on 4/11/2014
  • "We live part time in the area and will dine intermittently at David's . I've never been impressed with the food but enjoyed the place. But the other night was exceptional . Braised beef was perfectly prepared, salmon was moist and flavor great. Vegetable portions skimpy for price but were prepared and served just right. Evidently there is a new chef and based on my recent meal , I'll be back"
    Dined on 4/8/2014
  • "We were pleased to get reservations for our group[ at this busy restaurant and were seated quickly when our people arrived. The food was fantastic as most of our guests had the filet and you could cut it with a butter knife, and so tasty. Dessert was delicious as wwe enjoyed carrot cake and cheese cake. The only downside was the slow service."
    Dined on 3/18/2014
  • "We went to David's club because it was close to our home in Florida and wanted to try something new. David's Club is set up in a large sports bar and tries to be fine dinning. The meal was average but the prices were extremely high for what we received. We were at a very high end restaurant two nights previous and the meal was less expensive and much better than what we paid at David's. Our bill at David's was over $300 for 3 people with only two drinking and we brought our own wine. We don't mind spending that type of money if the ambiance, service and food is exceptional but it is not at David's. Won't be returning or recommending."
    Dined on 1/3/2014
  • "Very impressed with the operation of this restaurant. Somehow my Opentable reservation was set for the wrong day. The staff was nice enough to adjust it for me and still accommodate my group of 6. This is an upscale sports bar. Great beers on draught and in bottles. We had Rebecca as our waitress and she remembered serving me and my wife on a previous night. She even remembered the obscure beer I was drinking. Food was excellent from steaks to fish. They even were able to accommodate 2 in our group who were vegetarians. My wife said the grilled cheese sandwich was one of the best ever. I had the Washington State inspired salmon as well as the dungeoness crab and pea soup. Awesome combination. Even saved room for the David's Coffee."
    Dined on 3/6/2014
  • "We got a nice booth, and we did not have to wait for our drink order to be taken. Our server was excellent and very knowledgable about the menu. I picked the smoky tomato soup and my husband got the French onion soup. They were both excellent. As a vegetarian I picked the quinoa with goat cheese. It was delishious. My husband got the Championsgate Burger and side of mac and cheese. We enjoyed the food very much and felt very comfortable. Love the dark wood interior and the sports bar feel without it being too loud."
    Dined on 2/14/2014
  • "We went there and the service is horrible. Food was adequate cream spinach and even the steak was subpar. The hollandaise sauce had no flavor. Number six for dinner even the champion burger was not worthy of being called a champion."
    Dined on 2/3/2014
  • "I hosted a dinner with a client at David's Bar and was a little bit concerned that it would not be appropriate due to the Sports bar theme. We were surprised. Food was good, menu varied, specials delicious and atmosphere fun. It is a big place and that way the noise does not impact the ambiance. My guests enjoyed themselves as did I."
    Dined on 1/17/2014
  • "Very nice upscale sports bar. Tasteful decor, large big screen TV with comfortable leather armchairs for game watching. Interesting food menu, very nicely presented. Everything our party had was good from cocktails to wings.the steaks were expensive for this type of bar."
    Dined on 1/4/2014
  • "Excellent food, great atmosphere, excellent service, wine list was not great but everything else made up for it."
    Dined on 12/31/2013
  • "A great place to have dinner, watch some sports, play some pool..."
    Dined on 11/20/2013
  • "The food was "ok" considering the price point, it is almost forced To have to be great food based on pricing, but is not , it's just avg. The service was Top dollar and we were treated to smiles and our server was excellent ."
    Dined on 10/12/2013