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  • David's Club Bar & Grill

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David's Club Bar & Grill
David's Club Bar & Grill
  • Address:
    6001 Destination Parkway - Hilton Orlando
    Orlando, FL 32819
    I Drive / Sand Lake
  • Cuisine:
    Gastro Pub
    Price: $30 and under

David's Club Bar & Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.thehiltonorlando.com/davidsclub
  • Email: pedro.amorim@hilton.com
  • Phone: (407) 313-4300
  • Hours of Operation: Dinner: 4:00pm - 12am (bar open late)
    Open for lunch during Football season
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Gastro Pub, American, Comfort Food
  • Executive Chef: Kevin Spencer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Please contact pedro.amorim@hilton.com
  • Private Party Facilities: David's Club at the Hilton Orlando offers a semi-private room that seats up to 40 people. Also available, is our unique lounge area which caters to those who are looking for a more casual reception style event. The capacity of this area is up to 40 people as well. Full buyouts are available.
  • Private Party Contact: Pedro Amorin (407) 313-8696
  • Entertainment: 11 LCD HDTV's with NFL / NBA / MLB Packages
    2 Pool Tables
    Outdoor terrace - cigars available
    Fire pits and outdoor television
    Occasional live music performer
  • Special Events & Promotions: Please contact pedro.amorim@hilton.com
    Special holiday menus may be available.

Getting there

  • Cross Street: International Drive & 528 Beachline
  • Public Transit: International Drive and Hwy 528
  • Parking: Hotel Parking
  • Parking Details: Complimentary Valet and Self parking available.
A word from David's Club Bar & Grill
This elevated sports pub at the Hilton Orlando offers a high energy environment with craft beers, house infused moonshine, hand crafted cocktails, wine and sake. The menu features fresh and creative options including sushi, salads, pub grub and more. Indoor and outdoor seating, fire pits, pool tables, LCD televisions, and large overstuffed chairs make this the perfect setting for special gatherings in Orlando.Continued
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Diner Reviews
  • "My daughter and I vacationed at The Hilton Orlando and ate here one evening. We ended up only having dessert...menu too adult orientated. The desserts were amazing though! I had the Bananas Foster...SO good!...she had the Chocolate chip cookie with ice cream on the side...they could have been meals on their own!"
    Dined on 3/5/2014
  • "I was staying at the Hilton for a business event that I was working. I travel to Orlando 3 to 5 times a year. I don't think I've ever had a great food experience in terms of it being memorable because the food was extraordinary. So, expectations for quality food at a hotel restaurant are pretty low based on previous experiences. I was really shocked with this restaurant in terms of the uniqueness of the menu, the quality of the food and the surprisingly low cost. This evening I tried the Chowder. It was a very unique treatment of this type of food, as the clams were served in the shell and it was prepared like a stew. It was delicious. The waitstaff was fantastic and my server Tom provided the best service I have ever had dining out!"
    Dined on 2/18/2014
  • "Holiday drinks were fantastic. The prime rib special was overcooked, but still really tasty. The advertisement said kids under 6 ate free, but we were charged. The three course meal was a good deal though, so we didn't push the free meal."
    Dined on 12/25/2013
  • "You won't have to leave the hotel to have a good meal at David's. The menu is simple but high quality."
    Dined on 12/10/2013
  • "We arrived from the airport late & hungry. Tyler was an amazingly personable server. He knew what to recommend, and was personality plus! Looking forward to another visit on our next trip to FL."
    Dined on 11/25/2013