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  • David's Chophouse

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David's Chophouse
David's Chophouse

David's Chophouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.prestwick.com
  • Email: dave@davidschophouse.com
  • Phone: (651) 294-3160
  • Hours of Operation: Monday-Sunday 10AM-10PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steak, Steakhouse
  • Executive Chef: Steve Lacey
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Catering: Contact Kurt Stangler, at 651-294-3166 for all catering needs. We provide off site catering for events such as baby showers and graduations. Call Kurt today!
  • Private Party Facilities: The grand ballroom that can be partitioned into three separate rooms. The Jeanne Room, is located downstairs, seats up to 90 people. The Jason Room (Card Room) is perfect for a bachelor party, a night of cards, or a small intimate party of 30. The Jason Room is the perfect setting for meetings. In the restaurant, the Fireplace Room, can accommodate 45 people for a private party, this allows you to experience the energy of the restaurant and still enjoy a private area to yourself.
  • Private Party Contact: Kurt Stangler (651) 294-3166
  • Entertainment: Live Music Saturday's, 6:30-9:30.
    Join us for Andrew Spreck November 2nd, 23rd, and 30th
  • Special Events & Promotions: Wine Dinners, Oktoberfest, Breakfast with Santa, Easter Brunch, Mother's Day Brunch. Visit our website, www.prestwick.com for more information.

Getting there

  • Cross Street: Lake & Woodbury Drive
  • Parking: Private Lot
  • Parking Details: Ample parking on both sides of the building.
A word from David's Chophouse
The heart of a gracious clubhouse is a welcoming bar and restaurant where you can enjoy an excellent meal in beautiful surroundings, and entertain with confidence. David's always has an eye on golf, with a wall of windows that overlooks the 18th fairway...but after the sun goes down, the crackling fireplace becomes the focal point. Relax with one of our signature martinis or one of 15 beers on tap! Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "David's was everything we wanted for a celebratory dinner out for two! It was quiet and the food, from apps to dessert, was outstanding. The server was welcoming, friendly and accommodating; we were not rushed at all when we sat and visited with multiple coffees after dinner. We enjoyed the scotch eggs and firecracker shrimp, the Grilled Mahi Mahi and seared Ahi tuna, champagne and carrot cake, and great coffee. The cost was amazingly reasonable."
    Dined on 4/8/2014
  • "David's used to be a great little neighborhood gem. Loved going there especially during summer when patio open. Menu has gotten very small, many favorites removed, no specials at night, appetizers list in minuscule. Food was marginal, chicken on ceaser salad was like rubber and my pork was sent back twice, very under cooked! Very disappointing as this used to be a go to place for us. Need to step it up quickly!"
    Dined on 3/14/2014
  • "David's (formerly Axel's Prestwick) continues to shine as a neighborhood gem in Woodbury at the Prestwick GC. The food and service were great, and we had ample time to converse and engage with our group dinner party. Great appetizers, main course, and of course the hallmark popovers which cannot be denied!"
    Dined on 3/19/2014
  • "Very good food and service. The upgraded menu offers a lot of variety."
    Dined on 3/19/2014
  • "Wonderful attentive service and the food is excellent."
    Dined on 2/25/2014
  • "My wife and I went to David's last July and had a very nice meal. When we came back in February the food was not nearly as good. It seemed like mediocre banquet food from a hotel wedding. All 6 of us were unimpressed with our dinner."
    Dined on 2/22/2014
  • "My boyfriend just got back from a mission and I wanted to make V-Day all about him. I made online reservations and requested some special touches. Right when we came into the restaurant we were greeted with smiles, and was told they were getting my requests ready. We had a table right in front of the fireplace and a bottle of champagne ready for us. I highly recommend the cheese and pâté platter as an appetizer. We ordered the Salmon and Mahi Mahi dishes. They were very accommodating by changing up the side of mixed vegetables to ones I enjoy. Salmon had a delicious glazed sauce over it very flavorful, and the Mahi was cooked to perfection! Will definitely come again and recommend this place to others. Thank you again for a perfect evening!"
    Dined on 2/13/2014
  • "service was great,music was good(guitar player), but a little loud for our conversation."
    Dined on 2/8/2014
  • "David's Chophouse is very close to our home, which is wonderful! We could walk there once the temperature raise in May or so. :-) We were seated near the fireplace, which was lovely. We enjoyed our popovers, and our food was tastefully prepared, wonderfully presented. All in all, a great experience. But my date ordered a porterhouse steak... and was presented a pork chop! Other than that, it was a great restaurant--and we'll be back."
    Dined on 2/8/2014
  • "Fabulous place to catch dinner with friends, great menu and the decor is lovely! The bar is equally fabulous and you can actually hear your conversation!"
    Dined on 2/7/2014
  • "We enjoyed a wonderful night together with dear friends. Able to have good audible conversation and treated to a very good meal. I had the filet medallion and it was done to perfection and I was very satisfied. The service was very good as well and thanks to Shawn for being very attentive."
    Dined on 1/31/2014
  • "Wings: Excellent, crispy, seasoned perfectly Chicken Satay: tasted very processed and dipping sauce tasted as though it was in a jar until brought to the table Salads: Entree steak salad utilized steak that was cooked in an unidentifiable sauce that was mot mentioned in the menu description. The steak arrived well done despite being ordered at medium rare. The salad contained an over-abundance of pepperoncini's that overwhelmed the flavor of the dish, to the point where all one could taste was the brine from the peppers. Kids Menu: The choices are frankly better at national chain restaurants. The side of fruit clearly apprears to have come from a can and the mac & cheese is processed. Service: Excellent"
    Dined on 1/31/2014
  • "We have gone ther a number of times and have always had very friendly service and the food is excellent!"
    Dined on 1/29/2014
  • "We had a great time, from the time we walked in the door my husband was greeting with "Happy Birthdays". It was fun for him and very surprising too. Our meals were wonderful as was the service."
    Dined on 1/11/2014
  • "Great location, excellent staff, fantastic service, super food, what more is there to say."
    Dined on 1/11/2014
  • "We had 8:00 reservations on New Year's Eve. My husband and I were acompanied by our foster son who has autism. Our server Beth (might be Bev) was so gracious and treated him with the utmost dignity and respect. The chef came out and personally apologized for accidentally adding a sauce that was to be on the side. He patiently waited for him to taste it and gave him the option of sending it back. The little extra touches made the evening really special for him and us as well. I highly recommend this restaurant."
    Dined on 12/31/2013
  • "Many a New Year dinner has been enjoyed at David's. The atmosphere at this cozy place is just right, clubby, warm and inviting. The servers are always fficient without hovering. The food preparation, however has diminished in quality since last we were here."
    Dined on 12/31/2013
  • "I think if you are paying that much for your dinner, a side salad should be included. The food is good but I ordered the walleye for $25 and then added a side salad $4, not worth $29 total. We ordered dessert and it stated warm brownie with ice cream...the brownie was cold. We do like this restaurant but they could make a few changes."
    Dined on 12/31/2013
  • "New menu changes have eliminated many of the family favorites. Limited menu now, was a great spot for Special Occasion. Must have new chef."
    Dined on 12/28/2013
  • "The ambiance is perfect for cozy, romantic dining, or for a fun time with friends and family. The food was delicious. Very well prepared and presented! The giant, hot out of the oven popovers are a fabulous treat! The view of the golf course is beautiful in summer, and in the snow covered winter!"
    Dined on 12/20/2013
  • "Loved the relaxed atmosphere and the low noise level. Seafood soup was delicious and enjoyed the chicken salad. Prices were affordable and wait staff personal and helpful. Will be back."
    Dined on 12/18/2013
  • "Last trip was a party of six. Three of six had very good filet's. One had the toughest porterhouse he'd ever had. Kid's meal was great. While a "manager" offered to take the porterhouse off the bill (which he should have since only four bites from different sections were eaten) or replace it with a filet, the offer didn't seem very apologetic or sincere. The filet's seem to be the only menu entree I've had that is consistently good. So, I guess I have to consider this a "hit-or-miss" restaurant for quality."
    Dined on 11/19/2013
  • "Stopped in for a night out with friends.. and we all enjoyed dinner.. wine.. and friendship in an atmosphere that we could laugh and talk without alot of noise.. Comfy booth.. just a great nite ! We had a birthday boy ( man ) in the group.. and we were treated to some awesome cheesecake .. big enough for 4 forks ! YUM !!! Oh.. dont forget the faboluous popovers .. to die for !"
    Dined on 11/9/2013
  • "My associate and I met for lunch and the restaurant is warm, inviting and the views are great! The food was fabulous "awesome popovers" and although it was too cold, they have a great outdoor eating area! We will definitely be back! Thankyou-"
    Dined on 11/8/2013
  • "My wife ordered the Amish roasted chicken that was extremely dry, but was able to eat the entre. I ordered the bistro steak and had to send it back. It was barely chewable and tasted very old. I then ordered the southwest chicken with pesto cream sauce and that meal was o.k."
    Dined on 11/7/2013
  • "My girlfriend and I had a very nice lunch experience. She said her walleye amandine was very good and enjoyed her sweet potatoe fries very much. My chicken penne was a bit too spicy for me -- I wish I would have chosen something else. Otherwise, the dining experience was very nice. JAR"
    Dined on 10/29/2013
  • "The food was excellent and the prices were reasonable for lunch. Beautiful restaurant overlooking the golf course."
    Dined on 10/29/2013
  • "The food and overall operation are improving. We had a wonderful meal and Jan provide exceptional service. Finally, the management team are taking positive steps to improve the neighborhood spot."
    Dined on 10/26/2013
  • "David's Chophouse is always an excellent restaurant to go to for good food , good service and pleasant surroundings!"
    Dined on 10/25/2013
  • "This was our first visit to this restaurant. On a Sunday noon reservation, the restaurant was very quiet but the view along the fairway was beautiful. My blackened walleye sandwich was good but I would have enjoyed more spice. Our waiter was attentive and we enjoyed our lunch"
    Dined on 10/20/2013
  • "the service and the rest of the food were disappointing. The wait and host staff are young and inexperienced. All of the food other than the steak was so-so. Salads were served before the appetizers. The wedge salads were served curved side up, so the dressing slid onto the plate instead of seeping into the crevices of the lettuce. The crab cakes and walleye fingers were bland and tasteless. The mac & cheese was likewise flavorless and uninspired. No rosemary could be found in the rosemary mashed potatoes. Small things individually, but they all added up to make the experience less than it could have been."
    Dined on 10/18/2013