David Burke's Primehouse in the James Hotel
David Burke's Primehouse in the James Hotel

David Burke's Primehouse in the James Hotel

  • Dining Style: Fine Dining
  • Website: http://www.davidburkesprimehouse.com/
  • Phone: 3126606000x
  • Hours of Operation:
    Breakfast:
    Daily, 7:00AM - 11:00AM

    Lunch:
    Monday - Friday: 11:00AM - 3:00PM

    Dinner:
    Sunday - Thursday: 5:30PM - 9:30PM

    Friday & Saturday: 5:30PM - 10:00PM

    Saturday and Sunday Brunch
    11:00AM - 3:00PM
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Steakhouse, Contemporary American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Special Events: An intimate new destination for special gatherings, Burke’s Dining Room is a noteworthy addition to David Burke’s Primehouse. Conceived as a modern interpretation of the classic “chef’s table” meant for private dining, it serves to complement Chef Burke’s progressive, whimsical fare.

    A sophisticated setting within the acclaimed steakhouse, Burke’s Dining Room seats up to 20 guests and features a striking, temperature-controlled wall of wine, contemporary furnishings and artwork. Its menu is ever changing and revolves around seasonal ingredients, with a Primehouse chef personally presiding over the preparation of each event.

Getting there

  • Cross Street: Ontario Street
  • Public Transit: Red Line- State and Grand
  • Parking: Valet
  • Parking Details: Valet Parking is available
A word from David Burke's Primehouse in the James Hotel
The first chef to own his own bull, Chef David Burke's commitment to quality is evident in the USDA prime grade, hand-selected beef served in David Burke's Primehouse. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor. Tours of this unique facility can be arranged upon reservation.

#1 Steakhouse in Chicago – Chicago magazine

Best Burger in the U.S. – Food & Wine

Top 10 Burger in Chicago – Chicago Magazine

"This is the closest a burger gets to tasting like a great steak."
– Crain's Chicago Business
Continued
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David Burke's Primehouse in the James Hotel reviews from OpenTable diners
357 reviews since June 3, 2014
Overall Rating4.1
  • Food4.2
    Service4.3
  • Ambiance3.9
    Noise LevelModerate
80% of reviewers would recommend this restaurant to a friend.
special occasion (210)fit for foodies (156)notable wine list (127)romantic (85)good for groups (72)hot spot (65)neighborhood gem (30)vibrant bar scene (25)great for lunch (17)kid-friendly (12)great for brunch (11)late-night find (7)great for outdoor dining (4)scenic view (2)Show More
  • Dry Aged Bliss
    OpenTable Diner Since 2014
    Dined on 9/28/2014
    I chose the restaurant because I had heard about the steaks they dry-age in-house (up to 75-days when I visited) in a room with a large Himalayan pink salt brick wall. Between my lady and myself, we have the 40-day and 55-day ribeyes and the difference was noticeable. The bacon pops are good, but a bit gimmicky. The foie on cacao cake was fantastic and the steaks were great. The mushrooms and spinach were rich and the truffle asiago fries were good as well.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Not what we expected
    SherryVIP
    Dined on 9/27/2014
    We're from NYC & having been to many of David burkes other restaurants we expected to have a good meal. The 40 day stake was good. Not amazing. But good. The sides we're flavorless the pasta in these and cheese were mushy. They told us to order cocktails in the waiting area while we wait. As soon as we did our table was ready so we asked to just take the drinks to the table with us and them to our dinner bill. But they said no because the drinks weren't part of the restaurant? Even though the cocktail menu said primehouse?? Shady. And annoying. This place kills the David Burke name
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Do yourself a favor, go here
    OpenTable Diner Since 2011
    Dined on 9/27/2014
    While stuck in Chicago due to FAA fire my partner and I decided to treat ourselves to a nice steak to test the Chicago steakhouse reputation. As a longtime Tampa resident, and one who enjoys Berns Steakhouse on a regular basis, I have a top-ten reference point and would put David Burke's in this company. The 40 day aged steak was wonderful ordered medium rare, and was perfectly prepared and full of flavor. The sides (Mac & Cheese and mushrooms) were terrific and a great tasty compliment to the beef, and the waitress and supporting staff were there when needed and otherwise both present and very pleasant. Treat yourself to a David Burke's meal when in Chicago.
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • OpenTable Diner Since 2014
    Dined on 9/27/2014
    IF YOU ARE LOOKING FOR A GREAT STEAK THIS IS A GREAT OPTION.
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Meat outstanding - the rest so-so
    OpenTable Diner Since 2008
    Dined on 9/27/2014
    Too noisy and crowded, deco was odd. Service was hot and cold. Floor was not kept clean - a lady slipped on the floor just next to our table. Aged beef was excellent (the reason we came to try the restaurant) but the sides were small and not high quality. Cheese puff rolls were dry. Wine list was average.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great Service with Food to Match
    OpenTable Diner Since 2011
    Dined on 9/27/2014
    The service was amazing. I noted in my reservation that it was my guest's birthday, and everyone that worked at the restaurant seemed to know about it. The food is the highest quality. I had never had a "dry aged" steak before, and I learned that "dry aging" in not necessarily for me (I actually like the "juiciness" of a steak that dry aging basically removes). But the quality of everything was top notch (and the desserts were fabulous as well). I would recommend this restaurant to anyone who is celebrating a special occasion--in particular anyone who likes dry aged steaks.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Amazing
    OpenTable Diner Since 2014
    Dined on 9/26/2014
    I am a mother of two small children that doesn't go out very often. Having said that, hubby and I thoroughly enjoyed an excellent meal. Server was very informative and attentive but not in-your-face. Sommelier was extremely pleasant and patient in answering questions to 2 non-connoisseurs and her recommendation was right on. The restaurant has a neat and clean feel to it, the atmosphere is comfortable, nothing that knocks your socks off. But the food, from the scallop appetizer to the caesar salad (that I could have eaten all night long) to the 40-day prime rib, ordered medium, still has my mouth watering a week later. Delish! Will definitely have to find another reason to go again!
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Over priced and over rated
    Steakboss1948
    Dined on 9/25/2014
    Avoid this place at all costs. The Kansas City strip was inedible.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • great steak
    Annie
    Dined on 9/23/2014
    this is a great steakhouse- the food speaks for itself! Ambiance is not as stuffy as other Chicago steakhouses. Highly recommend
    Special Features:
    notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • OpenTable Diner Since 2011
    Dined on 9/22/2014
    Overall the food was very good. The only disappointment was our waiter did not notify us that there was a dessert we needed to order with our main course. That should be standard operating procedure and if it is then he messed up. Otherwise the steaks were delicious and the apps were amazing. Stay away from the lobster and scrambled eggs too.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Pleasantly Surprised
    FitFoodieVIP
    Dined on 9/22/2014
    The gilt 5 course menu with wine pairings was so great! heavy wine pours and delish food, along with amazing service!
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Fantastic quality. Pricey
    OpenTable Diner Since 2014
    Dined on 9/21/2014
    The 55 day aged steak ($68) is amazing. The food quality is phenomenal and service was outstanding. It was a bit too noisy for me that evening. My wife and I were celebrating our anniversary there (third anniversary to spend at David Burke's) but we had a hard time hearing each other. Also it is very expensive compared to Fleming's or Ruth's Chris (but also much better quality) so as long as you go in knowing that, you'll enjoy. Our waiter did a great job and made us feel welcomed and appreciated.
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Wonderful birthday Celebration!
    SuZq
    Dined on 9/20/2014
    We came here for my 50th birthday. Of course, the steak was wonderful. I had the 35 day aged Ribeye. What made the night so special is the chef and staff brought out some extras since my husband has been in the restaurant industry and they knew it was my birthday. The final finishing touch to a wonderful night was the Cake in a Pan and I got to lick the batter off the beaters! Great idea! They also gave us the Kickin' Donuts with a happy birthday message!
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • So good
    Shellierovk
    Dined on 9/20/2014
    The bacon was awesome!!! Dumplings were tasty although not what expected (2 were short rib and 2 were shrimp), shrimp were best!
    Special Features:
    fit for foodies, hot spot, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • JB
    steaklover
    Dined on 9/20/2014
    One of the best steaks ever! Attentive, friendly service from knowledgable staff. Did not disappoint. Would definitely go back again.
    Special Features:
    fit for foodies, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Burke Delivered
    drray
    Dined on 9/19/2014
    The best steak in Chicago lived up to its name. But just as important, the server was super sensitive to the fact that I was spending quality time w friends I hadn't seen in 20 years. He was unobstrusive, helpful, and gave us a lot of space. We never felt rushed or hurried. When you put great food and great service together you have a winner! Thank you, DB Primehouse
    Special Features:
    good for groups, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Had the burger for lunch
    iheartgoodfood
    Dined on 9/19/2014
    I like burgers but this one missed the mark with sauteed spinach as a topping. The beef is not seasoned (on purpose), the bun is OK, and the truffle fries are rich. A side of asparagus was seasoned OK. Mashed potatoes were excellent and the popovers served are fantastic.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Excellent Service
    BAC2VIP
    Dined on 9/18/2014
    Service was excellent from the host acceding to our request for a central table, to the efficient and friendly service of our waiter. Attention was high, but not pushy, acceding to our serial ordering with grace.
    Special Features:
    hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Disappointed with the Steak
    Rashizee
    Dined on 9/17/2014
    I was disappointed with the steak. It come cool and over cooked. I had to asked the server to reheat the steak. This of course over cooked it more. They didn't even apologize and suggested this was the way it is suppose to come. The party next to us was also disappointed.
    Special Features:
    romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Overdone steak
    Reviilliondiner
    Dined on 9/17/2014
    This was our groups 4-5th time dining Burkes Prime, so we all knew what we wanted. As usual the table side Ceaser Salad, which can't be compared to that imitation premade Ceaser served in most restaurants, was fantastic. Moving on to the main course, steaks and chops... one of our group ordered the lamb chops, which he allowed each of us a taste, it was fabulous. Then came the bone in Kansas City strip for the rest and it was downhill from there. Never had any of 3 us that ordered these steaks had one sooo over cooked (well done, we ordered medium). Staff promptly replaced them but those that came just weren't that good. At $61 a steak I have come to expect perfection in all aspects of the steak. U ,
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Poor experience
    Steaklover
    Dined on 9/16/2014
    Steaks were HEAViLY charred and totally raw in the middle when asked for medium. Bearnaise sauce was over cooked to the point of having lots of scrambled eggs and no flavor. Appetizers were boiled in oil rather than fried which made them extremely greasy and unpalatable. Most disappointing g meal I can remember at any restaurant in a long time. Understaffed so the server never checked on us or our meals. Horrible experience
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Not bad, but not worth the price
    valen0906
    Dined on 9/14/2014
    We had high expectations due to the promoted rating as Chicago's best steak/steakhouse. The pricing is also very high, at least as much as better alternatives such as The Palm or Capital Grille. The atmosphere was more hotel than fine dining. Our waitress, though very friendly was not as attentive as finer establishments. The biggest disappointment were the steaks. Nowhere near the quality expected for $70/per steak price tag. Better than Outback, sure. But next time my wife and I are out to spend $200 on dinner we'll go somewhere else.
    Special Features:
    good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fixed Price Menu & Wine Pairings!
    Minnegirl
    Dined on 9/14/2014
    Wonderful dinner in September. Each course was delicious and the wine pairings were fabulous. Experienced waiter whetted our appetite with dirty martinis and things just kept getting better. Chef graciously substituted gluten free offerings to accommodate our dietary needs. Bacon skewers with maple syrup snapped us to attention. Arugula over a goat cheese based dressing was surpringly good. The steak was done perfectly -- good char, lovely pink interior, and full-flavored. Very casual ambience -- not a romantic dining spot and maybe not even a formal business dinner spot. Just good fun and fantastic food and wine!
    Special Features:
    good for groups, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great Steak and Excellent Drinks
    Timothy
    Dined on 9/14/2014
    My wife and I celebrated our anniversary here. My wife had the Filet Mignon which was great and but we both especially enjoyed the rib eye. For sides we had the asparagus, creamy spinach and basil potatoes (I'd try a different starch). All in all it's a fantastic place to celebrate a special occasion and the service is 2nd to none. If you want a great pre-dinner drink I'd go for the 42nd Ward.
    Special Features:
    fit for foodies, hot spot, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • OpenTable Diner Since 2008VIP
    Dined on 9/14/2014
    Excellent Fois Grois, Waygu Shashimi, but very average steaks. I was expecting a steak that would compare with the top tier steak houses and it was anything but that. Too bad, very disappointing....
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • WORST STEAKHOUSE IN CHICAGO!
    KEVINVIP
    Dined on 9/13/2014
    The absolute worst steakhouse cuisine I have ever tried in my entire life! Beyond horrendous, the exact counter-antithesis of a truly great restaurant like Mastro's or Bavettes, I cannot fathom how David Burke's is still in business in Chicago?! Most fast-food which I've tasted is appreciably better, the salads, dressings, steak, sauces, crab, side dishes and dessert tasted worse then huge conglomerate chain restaurants like Red Lobster! I would not recommend anyone to dine at David Burke's, you should go to Mastro's, Bavettes or the new RPM Steak instead!
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Excellent restaurant
    Charlie
    Dined on 9/12/2014
    Excellent food, excellent service. Great location and ambience.
    Special Features:
    great for outdoor dining, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Great Experience
    maxwellslaws
    Dined on 9/12/2014
    You will unlikely find a better example of fine food made with innovation. Moreover, the meals never try to do weird for the sake of weird. Your meal will be made precisely and consistently. What you pay for is what you get.
    Special Features:
    fit for foodies, hot spot, late-night find, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Steak and wine!
    SDG773
    Dined on 9/12/2014
    We celebrated my dad's birthday here, and everyone absolutely loved it. The service was outstanding and food was delicious. They were out of the 76-day steak, which was disappointing, and because we had a larger group, we didn't get our cesar salads made tableside (which we were all looking forward to), but our very sweet waiter made up for it by pre-ordering the cake for our table. The sommelier was knowledgeable and didn't try to upsell (we were already picking very expensive wine), and the wine list was very reasonable. We all got either strips or ribeyes, and all were cooked perfectly. Cesars are a standout. Sides were very good, but we were all too full to care that much about them. Really excellent steakhouse.
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Outstanding steak
    bs99
    Dined on 9/12/2014
    Have eaten steak all over the world (Including Kobe)and without a doubt one of the best we have had. Shared a 40 day and 55 day Ribeye and both were fatastic. Both agreed hard to decide which one we would order next time.Cant wait to go back to Chicago just to eat at David Burkes
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Below expectation
    Perkins
    Dined on 9/12/2014
    Billed as Chicago's premier steakhouse I expected wonderful and got 'a bit better than average'. The bone-in rib-eye was overcooked against my request of "juices in the middle". The server was mortified and offered a new plate but I was hungry so declined; instead he delivered a glass of a very good Napa Valley Cab Sauv so I was placated. The appetiser scallops were gorgeous but accompanied by grilled radicchio, something, something and chilli that overpowered their taste. Would I go back -- no. Rather like Avis and Hertz it seems to pay off to go to number 2.
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great
    awesome
    Dined on 9/10/2014
    Food was GREAT, waiter was awesome and he had the manager take us on a tour of the dry age cooler.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Good for large, loud men
    NormalGuy
    Dined on 9/10/2014
    Are you a large, loud man? You probably like steak then. This is the place for you. The steak is amazing. The other food is pretty good, and the staff are very friendly and professional. I went there with two men and two women on a team dinner for work, and our group increased the female to male ratio significantly. Seriously, it was all big loud sales guys yelling at each other over slabs of meat. One of us at our table ordered a drink that came with a slab of bacon in the drink. It's that sort of place. Delicious though!
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Disappointing experience!!!
    OpenTable Diner Since 2005
    Dined on 9/10/2014
    I am a native Chicagoan who travels extensively. I love steak and have eaten at some of the best restaurants in the US and abroad. I recently had some guests in from out of town and was dying to try David Burke's because Chicago Magazine rated it highly. My overall impressions are as follows: Positives - Seated immediately in spite of it being crowded, apps and sides were pretty good, bacon bites were exceptional Negatives - Decor was not impressive, similar to Palms but lacking character; hostess didn't put napkins on laps; the 40 day aged ribeye was dry, tough, and flavorless with no signs of marbeling; valet asked me if I wanted to walk to my car and gave me the keys to someone elses vehicle. Go to Chicago Cut or Gibsons instead.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Disappointed
    Paullyboy67
    Dined on 9/9/2014
    I was excited about a reservation here due to all the buzz I had heard. I eat out frequently with clients on the company dime, so I was not put off by the prices, which were high. But when the waiter tried to rush us through, I slowed him down and told him we would let him know when it was time to move on. To his credit, he adjusted and we enjoyed the appetizers and the cocktails. All were good, but the prices on the wine were stupid high. And the renowned steaks were just okay; they did not blow us away. I would rather have the filet at Gibson's with all their noise but also with their reasonably priced wine list. The bottom line: I would not go back of it were on my dime. And I would not go back. I don't get the buzz.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • A+++
    Schue
    Dined on 9/8/2014
    Excellent service and food. This place is a must for the Steak eaters.
    Special Features:
    good for groups, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Superb steak, sides... Not so much
    Blover
    Dined on 9/7/2014
    My husband and I both got steaks (1 bone in filet, and 1 50 day dry aged ribeye). Both were to die for. We also got the truffle fries and asparagus to share. Compared to the steaks, they were extremely subpar. Asparagus had an odd flavor and the fries were extremely bland. Tasted like I could've gotten the fries at a very low priced establishment. The desserts, on the other hand were outstanding. Donuts were great and different than what we have had before. The other was a white chocolate brownie sundae dessert (don't know the exact name). Absolutely melt your heart good. Would definitely order it again. Our server was AMAZING - very knowledgable and personable. A great asset to their restaurant.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Thoroughly Impressed
    WineNDine
    Dined on 9/6/2014
    We came in from out of town and were researching Chicago's best steaks and this restaurant came up. It was absolutely correct! The food was incredible and the service was unprecedented! The wine list was extensive and the waitstaff knew everything there was to know when it came to pairing. Next time I am in Chicago I will definitely come back!
    Special Features:
    neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great experience
    foodie18
    Dined on 9/6/2014
    Was at your establishment celebrating my wife's birthday, with a group of 6. And we (her) most importantly enjoyed herself. Would recommend and refer this restaurant to everyone I know.
    Special Features:
    good for groups, hot spot, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Steak in the city.
    Janktified
    Dined on 9/6/2014
    My wife and I have been to the city of Chicago several times now. Each time we try a new steak house. This by far has been the best so far. We met up with friends who had there 4 year old along and they were very good with her. Easy because she is very well behaved. I ordered the 40 day aged ribeye. Hands down down the best steak ever.
    Special Features:
    great for brunch, great for lunch, kid-friendly, notable wine list, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.