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  • David Burke Prime at Foxwoods

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David Burke Prime at Foxwoods
David Burke Prime at Foxwoods

David Burke Prime at Foxwoods Details

  • Dining Style: Casual Dining
  • Website: http://davidburkeprime.com
  • Phone: (860) 312-8753
  • Hours of Operation: Lunch: Monday - Saturday: 12:00pm - 4:30pm; Dinner: Monday - Thursday: 5:00pm - 10:30pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 10:00pm; Brunch: Sunday: 10:00am - 2:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: David Burke
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: Group and private dining can be accommodated for parties large or small. Contact melissa@davidburke.com to learn more!

Getting there

  • Cross Street: Route 2
  • Parking: Hotel Parking
A word from David Burke Prime at Foxwoods
Celebrated Chef David Burke will bring his culinary expertise to Foxwoods Resort Casino, with the opening of David Burke Prime on July 9, 2008. All cuts of meat served at the restaurant will be imported directly from Creekstone Farms in Kentucky and dry-aged for 28 to 75 days in the restaurant’s in-house dry-aging room. In addition, David Burke Prime will offer thousands of bottles of premium wine from around the world. Located on the hotel level of Grand Pequot Tower in Foxwoods Resort Casino, the 13,000-square-foot steakhouse will seat 280 people and feature a 35-foot tall wine tower escalating up three stories to the casino level. In addition, the restaurant will include a 28-seat bar and 1,700-square-foot private banquet area, accommodating up to 100 people. Similar to David Burke’s Primehouse in Chicago, which was just voted Best Steakhouse in Chicago, David Burke Prime will feature an aging room with walls lined in imported pink Himalayan rock salt, crafted here in the U.S.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "We celebrated my birthday and anniversary there on july 27. The service, the food and the scene were amazing! !"
    Dined on 7/27/2014
  • "The food, the wine and service were impeccable. I celebrated my son's birthday and we were treated like royalty. Since my son is in the food industry we were also given a tour of the kitchen and met with management. The steak was perfectly done to our likeness and was tender. The sides we ordered were excellent and the Caesar salad prepared at our table delicious. This is a place for those who want to have a meal fit for a King and Queen."
    Dined on 7/27/2014
  • "We go here quite frequently and this visit was a bit disappointing. Went to lunch on a Sunday..no lunch menu. Also, despite a smaller lunch crowd, service was slow...only two waiters on and looked like one chef so probably not the waiters fault. My wife ordered a tableside caesar salad, which was inedible due to too much olive oil and grated cheese..the replacement ceviche was good though. Daughter had steak and eggs, steak was overcooked. The lobster cobb salad was good. The saving grace...the drunken donuts!"
    Dined on 7/27/2014
  • "Steaks are delicious but for a real treat order the Bacon to start! So good."
    Dined on 7/26/2014
  • "5 Stars all around. Loved everything! Definite spot for everyone to try"
    Dined on 7/26/2014
  • "On the plus side, the food was great, and the staff was personable. On the minus, our reservations turned into bar stools overlooking the kitchen, and we received our entre minutes before the show we had tickets for. No hard feelings, but I would recommend making reservations 3 hrs before your show. At these prices, you'd like to enjoy the experience."
    Dined on 7/26/2014
  • "My family really enjoyed the popovers and the french onion soup. I had a salad with watermelon and the bass entree (both gluten free) which were very good. Creme brulee is excellent here!"
    Dined on 7/24/2014
  • "From the service to the food, everything was top notch."
    Dined on 7/23/2014
  • "Surprizingly great, best steak , and meal I had in years. Will go back whenever I get the chance. But a bit pricey.$$$"
    Dined on 7/22/2014
  • "We love all the high end steak houses so wanted to give this a try. Hubby loved his crab cocktail. I had the pretzel crusted crabcake -- just okay. My filet mignon was like butta! My chive potatoes too oily. My husband tried one of their special aged super huge steaks and what he was served did not look anything near the size they said. Although he enjoyed it, he was not overly impressed and has had far better steaks in other places. We were too full for dessert. I must say they have an amazing and professional staff and it is a lovely place to dine if you are at Foxwoods. I would dine there again and perhaps we need to adjust some of our choices on what we order."
    Dined on 7/15/2014
  • "The menu is pricey but my wife and I had a fantastic time. The food was amazing and the service was just as great. The servers work in a team so my drinks were never empty for long."
    Dined on 7/12/2014
  • "The wine list is exceptional, but a little pricey. The food preparation and presentation were excellent. The background music was too loud for my comfort, but hey the restaurant is in a casino."
    Dined on 7/12/2014
  • "I eat at all the finest dining around. I was visiting from Miami and didn't have my expectations too high, to be honest. I was absolutely blown away. Top to bottom I thought the food was unbelievable. Steaks are amazing, sides were to die for. Very very impressed. Highly recommended."
    Dined on 7/11/2014
  • "My steak was cooked well done, and was chewy. The rest of the food was very good, I expect perfection when I spend that kind of money."
    Dined on 7/11/2014
  • "Everything was excellent - food (lobster) service and the little extras. Lobster bisque was delicious. Presentation was great and you did notfeel rushed"
    Dined on 7/7/2014
  • "Been here before and it was better in the past. Seated in a small side room with a view of the escalators and a shop. Not seated in the nice part of restaurant. Caesar Salad was so so at best. I can make a better tasting one at home. The prime rib was good but was much better last time. Cheap whipped butter melts so fast and had little flavor on baked potato. Clam casino were not very good either. Servers forgot our "Popups and forgot my drink refill."
    Dined on 7/4/2014
  • ""Stupid good" and "just plain stupid" sum up our experience. First the "stupid good". Overall the food was incredible. We went on Lobster night which I took part in. My wife did not. While I enjoyed my kung pao lobster, if I were to dine here again I would stick to the steak. My wife ordered the filet and it was without a doubt the best piece of beef she (and I...since she offered me a taste) have ever had. The "just plain stupid" part relates to the service. While our servers were very friendly and well meaning, the service was horribly slow. 20 minutes to get a drink and what seemed like an eternity between courses. We even had to wait 15 minutes to get our check. This type of service may sway me from not dining here in the future."
    Dined on 6/30/2014
  • "Overall, food was great and service was very good. If I had to pick on some things, I was a little surprised by the discussion on oysters with waitstaff (not sure how bluepoints are out of season in late June) and a medium steak came out charred on the outside, but medium in the middle; that shouldn't happen. Otherwise, the dinner was as expected - top quality."
    Dined on 6/27/2014
  • "We cant say enough to our friends on how delicious our steaks were. We will be returning soon with friends to imbibe. The best beef in all of New England."
    Dined on 6/27/2014
  • "great service-sociable waiters-not stuffy. personable maitre'd-very attentive. food selection very good-great sides"
    Dined on 6/26/2014
  • "From the warm greeting from the hostess who wished us a happy anniversary to the busboy who never let our water glasses get to the half way mark and everyone in between, the service was outstanding. Our waiter took our order right away and the somalier was over with our wine selection almost immediately. We ordered the Chateaubriand for two and when our food came out, our meat was carved tableside by a very pleasant woman. The presentation was beautiful and we couldn't help but notice how nice everyone else's food looked as well, especially the seafood tower. Everything was delicious. The complimentary cotton candy at the end of the meal was a whimisical and unique touch, making the whole experience especially sweet."
    Dined on 6/25/2014
  • "Great food & wine. Enjoyed cocktails, steaks & wine (Kamen 2008)."
    Dined on 6/22/2014
  • "Steak was good. Sides were just ok. Waited nearly one hour after seating to get our main course. Very loud"
    Dined on 6/21/2014
  • "My wife and I have been to DB Prime several times and have yet to be disappointed. The food, wine, decor, and service were all impeccable. An absolutely wonderful experience...again!"
    Dined on 6/21/2014
  • "Fatty KC strip. Left most of it in plate. The taste was good but I had to get something else to eat elsewhere."
    Dined on 6/20/2014
  • "My food was terrible and under cooked. Our tuna appetizer was way too salty and very oniony. My boyfriends steak and chorizo mashed potatoes were good though. Service was good and décor was nice. Our check with tip came out to almost $300 and I don't think it was worth it at all. I will not be returning."
    Dined on 6/17/2014
  • "The service was amazing and I have no complaints about the food, but when there are only 30 people in the place enjoying a nice early Fathers Day dinner the last thing you want is to have aerosmith come blasting on halfway through our meal. our server had to come turn down the music twice because they could barely hear us at our table. I get you're in a casino but if i want rowdy dining I'll jsut eat in the food court next time."
    Dined on 6/15/2014
  • "Had a great (late) dinner. Missed our reservation by 45 minutes and they had no problem seating us on a Saturday night. The Maple Peppercorn Bacon is a must-have. Steaks were great, sides as well. Service was attentive and happy to provide my father with multiple popover rounds. All around it was a great Fathers Day meal."
    Dined on 6/14/2014
  • "The food was wonderful and perfectly timed. The wait staff was very efficient and friendly. The price is higher than we generally pay but for a special occasion, it is wonderful!"
    Dined on 6/14/2014
  • "When going to an upscale place, you are expecting two things. Above average service, and above average food. The service we had was basic at best. We had two waitresses which helped a little with questions, but was not really around to help. No one ever topped off our wine glasses. And a random person topped off our water. Not at all above average. The sides were actually quite tasty, but the steaks (which this place is allegedly known for) were just plain bad. Not at all cooked to what we ordered (the waitress offered to send one of the meals back, but we had to initiate the discussion.) She also did not seem to agree with our request, nor ask how the other steak was. Definitely pass on this place."
    Dined on 6/13/2014
  • "We chose David Burke because of it's reputation and the food. It wasn't a disappointment."
    Dined on 6/9/2014
  • "We had a great seat overlooking a lobby. The food was okay, but we had some mishaps. Some got corrected and some we just dealt with it. The service was too slow. Hard to get refills or track people down when something went wrong."
    Dined on 6/8/2014
  • "I traveled from Vermont to Foxwoods for my birthday. I reserved a table at David Burke not expecting more than the other restaurants in this price range. To my surprise I found the food far superior to those other restaurants and well worth the 4hr drive alone. They have great portions, food was cooked perfectly, and the wait staff was right on top of their game. I would definitely recommend this restaurant to those visiting the casino!"
    Dined on 6/7/2014
  • "I brought my wife to celebrate her birthday and the staff was fabulous. The appetizer (maple/pepper bacon) was great. The steaks were cooked to perfection and the dessert was delightful. My wife was very happy and pleased. She was especially happy that the 2 young ladies at the front desk wished her a happy birthday to start off her meal. It turned out a big "10" all around. Many thanks for your personal greeting and a wonderful meal. "
    Dined on 6/6/2014
  • "Amazing like always, highly recommend the millionaire margarita, pork shank and any steak! Fantastic service, can't wait to go again!"
    Dined on 5/31/2014
  • "I had heard that this was a good place for steak so I expected a lot. Even so I was overwhelmed! They have a unique aging process (it’s even patented) that produces a very tender and flavorful product. We were even given a tour of the kitchen and the aging cooler with walls lined with Himalayan salt. Aside from the steak, we had the pretzel encrusted crab cake, Caesar salad and mushroom/onion side dish. Every one was excellent and the service was too. "
    Dined on 5/31/2014
  • "Staying at Foxwood we elected to go to Prime. I had been disappointed in Las Vegas Prime. Not the case here. As always we grazed.when we sat down we were brought an enormous popover that was crisp, light and airy. We had the Shrimp Chowder special. It was tangy and creamy and chock full of shrimp. Then we shared a pretzle crusted crab cake, Caesar salad, and thick candied bacon. The staff was attentive but not stuffy. The donuts at dessert were brought and you filled them yourself with squeeze bottles in chocolate, vanilla and raspberry flavors. Wish we lived closer."
    Dined on 5/30/2014
  • "Came here one night while staying at Foxwoods with my boyfriend, great little place they have here! Started with the Clams Casino which were very good. We then had the lamb chops and the day-dry ribeye, both were phenomenal and cooked perfectly. Would definitely come back if I am ever at Foxwoods again. Nice decor and ambiance. Service was spot on, they were there when we needed them but didn't hover too much to annoy."
    Dined on 5/28/2014
  • "I recently dined here with my fiancé . The service and atmosphere was exceptional . The steaks on the other hand were nothing special . Also the mashed potatoes was like liquid you could of drank it. We spent $250 I could of gone to capital grill which the food there is far above this and saved money . Providence Prime or flemmings or even Ruth and Chris has a more flavorful steak at less money . "
    Dined on 5/25/2014
  • "It was just as amazing the second time around. Consistent food quality and service. You can't go wrong. "
    Dined on 5/25/2014