Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • David Burke Prime at Foxwoods

  • Online Reservations

David Burke Prime at Foxwoods
David Burke Prime at Foxwoods

David Burke Prime at Foxwoods Details

  • Dining Style: Casual Dining
  • Website: http://davidburkeprime.com
  • Email: prime@davidburke.com
  • Phone: (860) 312-8753
  • Hours of Operation: Lunch: Monday - Saturday: 12:00pm - 4:30pm; Dinner: Monday - Thursday: 5:00pm - 10:30pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 10:00pm; Brunch: Sunday: 10:00am - 2:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: David Burke
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: Group and private dining can be accommodated for parties large or small. Contact melissa@davidburke.com to learn more!

Getting there

  • Cross Street: Route 2
  • Parking: Hotel Parking
A word from David Burke Prime at Foxwoods
Celebrated Chef David Burke will bring his culinary expertise to Foxwoods Resort Casino, with the opening of David Burke Prime on July 9, 2008. All cuts of meat served at the restaurant will be imported directly from Creekstone Farms in Kentucky and dry-aged for 28 to 75 days in the restaurant’s in-house dry-aging room. In addition, David Burke Prime will offer thousands of bottles of premium wine from around the world. Located on the hotel level of Grand Pequot Tower in Foxwoods Resort Casino, the 13,000-square-foot steakhouse will seat 280 people and feature a 35-foot tall wine tower escalating up three stories to the casino level. In addition, the restaurant will include a 28-seat bar and 1,700-square-foot private banquet area, accommodating up to 100 people. Similar to David Burke’s Primehouse in Chicago, which was just voted Best Steakhouse in Chicago, David Burke Prime will feature an aging room with walls lined in imported pink Himalayan rock salt, crafted here in the U.S.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "The apps were amazing. You must try the bacon. The Wedge salad was one of the best I've ever had. The scallops were great. And of course... the steaks. Delicious. Filet, ribeye, all so good. A little on the pricier end than I expected, but it is inside the casino after all."
    Dined on 4/13/2014
  • "Honestly I never go to steakhouses, so it was a clutch moment to decide between here and Cedars. The ribeye for two (though ostentatiously expensive) was amazing. Cut straight from the bone tableside, there was more than plenty for two, with enough leftovers for snacking on after a little late night blackjack. Very delicious."
    Dined on 4/12/2014
  • "Great service from our server, Chris Torrez. Solid and reliable as always. Love the bacon appetizer."
    Dined on 4/7/2014
  • "Celebrated my 50th birthday with my twin sister..and enjoyed the restaurant..it made our day seem really special."
    Dined on 4/7/2014
  • "The filet mignon was merely adequate - not what I would have expected for the price. Also it and the lobster were a bit overcooked beyond medium rare requested. The ambiance/service were great. I would recommend the Alta Strada (next door) instead - food is outstanding and better priced."
    Dined on 4/5/2014
  • "Wow! The only thing disappointing about David Burkes, is the fact that it took me so long to try them out! Absolutely top notch. The food was to die for, perfectly cooked and generously portioned. Each employee had a smile on their face and the servers were very attentive and personable. I will definitely be visiting David Burkes again in the near future."
    Dined on 3/31/2014
  • "I will start with the bad, which I just want to get out of the way. I asked for Polenta with my meal, and expected something on the creamy side with maybe some cheese. What I got was so over seasoned it was a palate killer. Thankfully I got it cleared and moved on to the rest of my meal, and it was amazing. I had the 30 day aged Kentucky ribeye. I did not salt it, pepper it, or change it in any way. It was cooked rare(the way i asked) and was juicy and smooth. The steak was top 5 steaks of my life, and I eat steak 3 times a week. The rest of my party raved about the food and vowed to return."
    Dined on 3/31/2014
  • "Took my lovely friend out for her birthday and had a great time! Our servers were Wayne and Cassie, they were great very attentive and helpful. We started out with the clams casino which was absolutely mouth watering and then we had the Lobster Bisque which was very filing and had so many delicious flavors in it. Overall the dinner was wonderful and i will definitely go back. Everyone was so nice the atmosphere was great. The manager even came over to our table to make sure everything was ok. I think her name was Emily, and she was a gem. David Burke's is doing it all right!"
    Dined on 3/31/2014
  • "Filets are wonderful; the desserts are lovely. Then, ohmygosh, the bacon strips are to die for. Once in a while you just have to treat yourself to these. They come hanging on a mini clothesline. There is a Monday lobster special and that is also so well prepared to New England perfection -- a must if that is your day there. The bar is my favorite place to sit, either alone or with spouse, and there is a doll of a bartender there, too."
    Dined on 2/27/2014
  • "The food is excellent, if not a bit pricey. Service was very good despite the resturant being extremley busy. I would strongly recommend this establishment."
    Dined on 3/29/2014
  • "Holy moley, I am so glad I chocse to go here for our first time at foxwoods! Everything was literally perfect, from our seating (thr something-box, perfect for people watching lol), to the mouth watering filet (I get it oscar stylr and am never going back) to the wonderful service. Cassie was great and somehow made the perfect night more perfect! Thank you guys so much!"
    Dined on 3/29/2014
  • "My boyfriend and I went to David Burke Prime this past Sunday with a couple of friends, Who had been before but it was our first time. We were blown away. We had drinks at the bar then were sat at our table, we were promptly greeted by our servers. They were both (there were Two of them) very informative of the menu, and wine list. We started with oysters and bacon. Both were outstanding, the bacon came hanging on a mini cloths line! For dinner we had the chefs special surf and turf and a T-bone plus a few sides, again we were more than satisfied. I was stuffed but had to try the drunken doughnuts......they were sinful! Thank you David Burke for such a great night, we will be back!"
    Dined on 3/16/2014
  • "This restaurant is perfect for a romantic night out, or a great place to meet for drinks and delicious food with friends. The wine list is extensive! This is defiantly a great place to go for a special occasion! The menu is a little pricey, but you get what you pay for. The quality is worth the dollar sign."
    Dined on 3/13/2014
  • "I was at David Burke recently with my husband for a night out when we decided to try David buries steak house. We began at the bar for a glass of wine and manhattan. Which by the way is an extensive list for both glass pours and bourbons are fantastic.We were brought to our table and greeted by a team of servers, Brian and josh. Both of them were very helpful explains the dry aged beef. We started the night with bacon, so thick you had to cut it with a knife. We jumped on the idea of having dry aged beef. Trying the bone in sirloin. Both steaks were cooked to perfection. The sides were a great size to get a couple and share. All night long our servers were attentive without being Intrusive. Great night out. We will definitely be back again."
    Dined on 3/16/2014
  • "Water for table- cloudy, couldn't see through it. Had to get new Wedge Salad- TOO much money for lettuce, 1 slice tomato and blue cheese. Had bacon added, so thick and tough needed a knife to muscle your way through it. blackened swordfish- moist but NO seasoning AT ALL creamed spinach -delicious house Cabernet- just OK, didn't order another one Scallops with risotto- tasty but risotto hard"
    Dined on 3/15/2014
  • "Monday night at Prime is lobester night. For $30 you get 1 1/4 lobester with appetizer, potatoes and vegetable. There were four appetizers to chose from, I opted for the lobester dumplings which were very good. Keep in mind the lobester is small so you only get a small tail and two claws. Since I had the lobestger roasted it was some what dry, I should have picked it to be steamed. My husband picked the ribeye 55 day aged which was perfection. After all it is called "Prime" not "DB Seafood"."
    Dined on 2/24/2014
  • "Prime Rib was outstanding. Service attentive. Wonderful meal ! Loved the Cotton Candy at the end do the meal. We will be back."
    Dined on 3/1/2014
  • "the food was excellent, except for one of the vegetable specials, which I thought was undercooked. The crab cocktail was amazing as always. this is always a great place to get a wonderful meal"
    Dined on 3/1/2014
  • "I looked forward to dining here. Jennifer our server was great. The rest......not so good. The bread was a big puffy burnt totally empty shell of what i dont know. The steak was tough and chewy. The veggies were great. The donuts sucked. It was loud and just not what I expected. I am on the search for the replacement for CraftSteak. Maybe it doesn't exist."
    Dined on 3/1/2014
  • "The restaurant touts itself as a haven for beef. Both cuts we ordered are known for their tenderness. Somehow this beef, short ribs and prime rib was some of the toughest we have tasted..................it was a sorry excuse of a meal for a very expensive visit. The wine was fine."
    Dined on 2/27/2014
  • "Started with drinks at the bar, Chris was a great bartender, friendly and attentive. We were sat for our reservation by the hostess right on time. We opted for the price fix which was a great value (49$) for 3 courses. Had the bacon and wedge, both blew us away. Had the filet, which was cooked perfectly and great flavor as well as the scallops which I loved here. Server was chad, he was very attentive... Can't wait to return!"
    Dined on 2/25/2014
  • "We had a lovely dinner here. We split a Sirloin (dry aged) and had two sides ..which was the perfect amount of food for two. It is expensive here and we were at first put off by that. However, by the end of the meal we were pleasantly nourished both by the food and warm gracious service. Cassie was especially helpful. Recommend it to anyone staying at Foxwoods."
    Dined on 2/9/2014
  • "It took a while between courses like 30to 40 min. After we finish our apps to get our entrees but it really wasn't noticed that much because we were celebrating my birthday but on a reg. night it would have been a real issue."
    Dined on 2/22/2014
  • "We had high expectations for a David Burke Restaurant and our dinner was exceeded. Our party had the trio cocktail, onion soup, caesar salad and 75 day dry age ribeye. All were delicious and the ingredients were top shelf. The dessert we had was the ricotta cinnamon sugar donuts. They were Mindblowingly awesome. And the final touch was the best cotton candy to end our feast. The staff was friendly and went out of there way to serve us. We will go back next time we go to Foxwoods."
    Dined on 2/23/2014
  • "90 minutes from salad til entree arrived. the food was average at best. Our waitress was not very attentive. A real bad exp."
    Dined on 2/22/2014
  • "We have been to David Burke's many times and it continues to impress. The bacon app is always outstanding, the raw bar items are second to none and the steaks are some of the best anywhere in the world."
    Dined on 2/22/2014
  • "Our food was cold. The service was mediocre and the menu was overpriced. I would definately NOT recommend this restaurant."
    Dined on 2/20/2014
  • "I paid 300.00 for dinner for 2 on valentines day. And it was so loud I couldn't hear my girl at all. The service was slow. I regret going there, should have gone to cedars. same quality far better atmosphere."
    Dined on 2/14/2014
  • "We went there for the valentine day, they had pre fix menu 3 course for $100. It was little expensive but man oh man they know how to cook, my steak was cooked to perfection and my wife had a lobster and it was delicious. I would defiantly go back again."
    Dined on 2/14/2014
  • "Pre-Fix Menu selection was above par. The filet mignon was excellent."
    Dined on 2/14/2014
  • "The pop overs are delicious, fun environment, great place for that wow factor and unique dinner. Cotton candy off the night as an after dinner treat."
    Dined on 2/8/2014
  • "Came here on Valentine's Day and was seated at probably the worse possible table in the restaurant. It was directly next to the service door to the kitchen. We were not asked as we were being seated if the table was suitable. Our chair was consistently bumped and kicked as servers rushed in and out of the kitchen. This was a major distraction. I don't have any complaints about the food it was very good and there was plenty of it. I had the prime rib and it was prepared perfectly. The lobster bisque was delicious as well."
    Dined on 2/14/2014
  • "The food was fantastic. Our only complaint was 3 of us ordered the specials and we asked about the pricing on one of them since it was aged for quite some time. The price was $75.00 which we felt was reasonable for a special night out and the aging and cut of the steak, however, we did not ask the price of the 2nd special we ordered and it was $130. At that price I feel you should be told in advance especially since the other 2 specials were large T-Bone cuts and my $130 steak was about 8 oz. It was fabulous but I would have been just as happy with the T-Bone."
    Dined on 2/12/2014
  • "Can't go wrong here. The Specials are superb but you'll pay a pretty nickel ...... will most definitely return."
    Dined on 5/12/2013
  • "After reading several below average reviews I was tempted to cancel my reservation, but decided in the end to give it a try. I am so happy we decided to go; the food was outstanding. We started at the bar which was packed, but we managed to find a couple chairs. Bartenders were attentive and our martinis were nice. My husband and I started with some oysters, they were delish, then on to a shared Caesar which was also fantastic. Finally the Chateaubriand was out of this world. I would definitely visit again. The cost was in-line with a gourmet steak house in a major city such as NYC. The staff were very attentive and courteous without being intrusive. I would give this place a 9 out of 10."
    Dined on 2/8/2014
  • "We celebrated a special occasion - had been wanting to dine at David Burke for a long time so - made plans and enjoyed every minute. Thanks to all who made our dining experience special."
    Dined on 2/9/2014
  • "Excellent! The shrimp cocktail was fresh and generous and my scallops were prepared perfectly. The service was spot on. Great music and a lively bar crowd as well. Highly recommended!"
    Dined on 2/5/2014
  • "I was disappointed with our steaks. My brother ordered a ribeye which was not hot when it came out. A couple of us shared a porterhouse which by the time our waitress sliced it was cold. Overall, a beautiful place and staff was fine. The manager came over and asked how our meal was. We told her and her response was she was sorry to hear that. The end. If she were smarter she would have offered us a cocktail, a dessert. Instead, nothing. When I spend that much on a meal, I expect it to be perfect. I will not be back."
    Dined on 2/1/2014
  • "Food is awesome, I always stop here for dinner when I'm at the casino. The maple bacon appetizer is killer. Only thing that ruined the night was the slow server. Two couples sat down after us and received their cocktails and appetizers before we even received our drinks. He seemed to forget to take our order. If it wasn't for his pleasant helper, he would have received only 10% tip and that is more than he deserves. When spending more than $250 for dinner of 2, you'd expect better service. But thank you to his helper, she recommended dessert and made the evening a little better. Other than that, the food is amazing. Even the complimentary cotton candy at the end."
    Dined on 1/31/2014
  • "We recently dined at Prime and had an overall wonderful experience. The restaurant was clean; staff was friendly and very knowledgable; and the food was fantastic!"
    Dined on 1/24/2014