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  • Davanti Enoteca - Western Springs

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Davanti Enoteca - Western Springs
Davanti Enoteca - Western Springs
  • Address:
    800 Hillgrove Ave, Ste 100
    Western Springs, IL 60558
    Western Springs
  • Cuisine:
    Price: $30 and under

Davanti Enoteca - Western Springs Details

  • Dining Style: Casual Dining
  • Website: http://www.davantienoteca.com
  • Phone: (708) 783-1060
  • Hours of Operation:

    Saturday 11:00am - 2:00pm
    Sunday 10:00am -2:00pm

    Monday & Tuesday: 11:30am - 9:00pm
    Wednesday & Thursday: 11:30am - 9:30pm
    Friday: 11:30am - 10:00pm
    Saturday: 11:00am - 10:00pm
    Sunday: 10:00am - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Wine Bar, Contemporary Italian
  • Executive Chef: Jon Court
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Full Service Catering Available
  • Private Party Facilities: A beautiful rustic party room featuring wood and brick taking our guests back to an ancient Italian Cavern. Seats up to 40 guests.
  • Private Party Contact: Jorie Jelinek (708) 212-3040
  • Special Events & Promotions: Check out our future wine dinners!!!

Getting there

  • Cross Street: Entrance located off Wolf Road
  • Public Transit: Metra stop- Western Springs
  • Parking: Private Lot
  • Parking Details: There is parking in the parking lot North of Davanti Enoteca. Plenty of street parking as well.
A word from Davanti Enoteca - Western Springs
Davanti Enoteca is a rustic small plate Italian wine bar. It features a large lounge area, main dining room as well as a private party room which can accommodate up to 40 guests. The center of the main dining room features an authentic pizza oven where guests can observe hand made pizzas being prepared by our talented pizza makers. The comfortable rustic setting features lots of wood, brick, and classic lighting with an incredible sound system for our guests to enjoy.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
Diner Reviews
  • "This is a wonderful addition to W.S. The more good restaurants in the area the better. The food is great especially the polenta and ragu of the day. Every dish in all of the times I have been there has been very good and enjoyed by the whole party."
    Dined on 7/9/2014
  • "I always look forward to my meals here. We had terrific service and our food came out promptly."
    Dined on 7/9/2014
  • "We had a nice dinner and would could back again. However, our waitress acted like she really didn't enjoy doing what she was doing and never even tried to converse with us. It was not that busy and she would quickly come and ask what we wanted to drink and then quickly left. The dinner is always more enjoyable when the person waiting on you cares about your table and is pleasant. The food was great. We got the burger and leek and mushroom pizza. The ambience was also very inviting. It had a very rustic feel to it. The outdoor seating looked nice as well."
    Dined on 7/3/2014
  • "Everything was great! The polenta was amazing as well as the pasta and salad! The bread pudding dessert was outstanding. Our server was the best! Fun, effecient, and helpful. The bartender was awesome too. A+ for the service!"
    Dined on 6/25/2014
  • "Second trip, excellent food on both visits. Wait staff is very knowledgeable and not pushy. Recommend the skate - every mouthful was superb! Hanger steak was fine, but not exceptional. So excited to have a great restaurant in Western Springs! Finally."
    Dined on 6/28/2014
  • "Great for groups as the dishes are made to share, so everyone can try a little of many things. All our dishes were delicious, the ragu polenta is a must!! The octopus was ok, but I would not order it again...other items were better on the menu."
    Dined on 6/28/2014
  • "Quantity of food was lacking! Friend ordered the spinach filled ravioli. Entree came in huge looking bowl with one stuffed ravioli for $14! Only bright spot was half price bottle of wine on Wednesdays."
    Dined on 6/25/2014
  • "As usual, the food was delightful, including the new banana-peanut butter cake. However, our waitress seemed annoyed to have to take care of us. We had one person in our group who keeps kosher, and the waitress acted as if she were bothered by having to help us figure out how we could still order the polenta with pork shoulder. We eventually figured it out among the five of us, without the waitress' help."
    Dined on 6/21/2014
  • "Love this place on Wednesdays with the girlfriends. 1/2 price bottle night and great food. Love all the pastas and flat breads--would pass on the hangar steak-tough. Angel is a GREAT server. She used to work at Zach's Place in Hinsdale and was well known and liked there."
    Dined on 6/18/2014
  • "Excellent brunch, second time there for Fathers Day. The Foccacia with the goat chees and honeycomb was amazing. So was the French toast, the eggs and of course the bloodymary bar. We had a great table outside and a beautiful day. Very attentive and well informed service. Definitely will be back."
    Dined on 6/15/2014
  • "We had another amazing dining experience at Davanti Enoteca - Western Springs. We went for brunch on Father's Day, and everything was excellent; Great food, great service, great outdoor seating."
    Dined on 6/15/2014
  • "Our group of 6 enjoyed the evening. Our waiter walked us through the menu, making helpful suggestions. A description of Italian tapas would be apt as we ordered sets of three dishes and then shared. Sharing isn't necessary, but added to a fun evening of good food. It allows for discussion and comparison which added to the interest. Have to go back and try what we just couldn't fit! Can't comment on many of the recommendation categories but next time maybe more can be checked."
    Dined on 6/14/2014
  • "We had a reservation and were seated quickly on a Friday evening. Our server, Katie, was terrific. Unfortunately, she spilled my entree on me. Being hot, it could have been serious -- but was just messy. The pork shoulder ragu and whitefish specials were both delicious. Katie did everything she could to make up for the accident. A great meal and evening despite the dropped entree."
    Dined on 6/13/2014
  • "Ricotta and honey, polenta ragu... Can never resist these, but the specials are always great too. How to decide? Come back!"
    Dined on 6/13/2014
  • "What a Terrific night!! thanks to our waiter and Davanti!!! Will Be Back Soon!!"
    Dined on 6/13/2014
  • "We go out to dinner with this group at least 3 or 4 times a year. This was the first time we tried a "small plate" venue. Although my husband and I have been to Davanti's before, none of the others had, so we were a little leery how it would work out. My concern evaporated quickly. We started with a cheese and meat board and went from there, with each of us choosing something from the menu: liver pate, beets, 2 different pizzas, hamburger, and more. (Not to mention drinks.) The food was outstanding and entertaining as we made our decisions and tasted. Would like to do it again."
    Dined on 6/12/2014
  • "Enjoyed the fab focaccia, a great burger and the weather while sitting on the patio. Finished the night with amazing salted Carmel gelato. Great addition to the Western burbs!"
    Dined on 6/1/2014
  • "Second time to go to Divanti Enoteca and service unacceptable both times and will not return. Made drink orders twice because waitress forgot, tapas restaurant and never got new plates between courses, or water refilled. "
    Dined on 5/29/2014
  • "1/2 price bottle night, great food, fun atmosphere. Go and enjoy with your girlfriends."
    Dined on 5/28/2014
  • "Davanti continues to do everything well. the restaurant was a bit noisy last weekend, but nonetheless the service and food were very good."
    Dined on 5/24/2014
  • "Davanti is a great place to try foods that you haven't necessarily tried before. Things I didn't think I would like we're very good."
    Dined on 5/25/2014
  • "Great food, great wine (most are 1/2 off on Wednesdays) and a gem in the western suburbs. Good to go with a foodie to show you the ropes. But burger is also out of this world. Great place to meet girlfriends. "
    Dined on 5/21/2014
  • "Food is always wonderful. The vodka infusion was delightful! Strawberry basil...very refreshing!!! Sadly service the past two visits hasn't been great."
    Dined on 5/21/2014
  • "Had a delicious lunch here with a group of friends. We shared a fantastic escarole salad, ragu board and risotto. Food was very good- service was just alright. "
    Dined on 5/19/2014
  • "We had a wonderful dinner which included- focaccia & cheese & honey app, escarole salad, pizza, ribeye, pork ragout & polenta and much more. The only app I would not recommend as the eggplant app. It was kind of tasteless. "
    Dined on 5/11/2014
  • "Nice change from the dreary offerings of most Mother's Day Brunches. A lovely Romaine Salad, delicious lox & bagels with all the fixings, roasted beets, grilled asparagus, a chicken dish, a pasta dish. several breakfast dishes and prime rib at the carving station. Pizzas were delivered to the table and dessert was Glazed and Infused Donuts (nice touch!). Service was friendly but a little slow. I thought the $7 price tag on the "make your own Bloody Mary's" was too high. All in all a great Mother's Day experience for $30 pp. "
    Dined on 5/11/2014
  • "We had a very nice experience at this restaurant for our wedding anniversary. Picked this restaurant because we loved our experiences at the Taylor St. location. All food, beverages, and service was fantastic. Will definitely come back as it is closer to home for us."
    Dined on 5/2/2014
  • "Davanti Enoteca deviates from its usual menu to offer fabulous egg dishes for brunch but keeps favorites like the ragu of the day and the vasi, pizza and pasta. "
    Dined on 5/4/2014
  • "We had our 2nd visit. The first time, the food was good but, being a Saturday night with a large party of noisy women in the bar, it was almost impossible to have a conversation. This time, on a Sunday, it was delightful. The food both times was very good and imaginative, and the service was efficient, knowledgeable, and friendly. Curiously for an enoteca, it had a disappointingly limited selection of white wines. I hope that was just a temporary glitch."
    Dined on 5/4/2014
  • "Delicious! Tried a variety of items from the menu and nothing disappointed. Everything was freshly prepared and absolutely delicious. It can get a bit pricey, but overall this restaurant is a must try!"
    Dined on 5/4/2014
  • "Our daughter chose Davanti Enoteca for her birthday dinner. We had a delicious dinner. The server was very good. He chose an entree for my husband that was delicious. The experience made a celebration very special. "
    Dined on 4/29/2014
  • "This was the perfect place for a get-together of myself and two friends with lots to discuss and great options to pick from while taking our time and enjoying each pick and relaxing over each course. I've been here before but my friends hadn't and they loved it. We chose two courses -- the farrot root salad and a thin stuffed flatbreadand with honey. Next we had the spaghetti with the pepper -- fantastic -- and a pizza. The pizza seemed a little dry and bland. It was the prosciutto pizza. Arrived lukewarm and that may have had something to do with it. But we still enjoyed everything -- including that fantastic chocolate dessert with the crunchy bottom. Even though we all said we "couldn't" eat another thing there wasn't a bit left. "
    Dined on 4/27/2014
  • "We went on a recent Saturday and it was packed. We were seated within 15 minutes of our reservation and our waiter came over soon after we were seated. Service was really attentive and friendly. I ordered the polenta special, which was delicious and my husband ordered the gnudi, which was also delicious. It was a great first experience and we definitely plan to go back."
    Dined on 4/26/2014
  • "Great place with innovative presentation of dishes. Great selection of wines as well, and very good service."
    Dined on 4/26/2014
  • "There were five of us that went for a birthday dinner (four adults and one nine yr old), and we all loved it. Instead of everyone ordering an entree, we decided to slowly work our way through the menu, sharing the plates as we went along. Every single item we ordered was excellent. A couple of the standouts were the butternut squash and farro salad and the board with polenta and pork ragu. The meatballs were also outstanding. "
    Dined on 4/26/2014
  • "So lucky to have this awesome restaurant in our town. Everyone is so kind and accommodating and the food always YuMM!!"
    Dined on 4/20/2014
  • "Wasn't totally wowed by the lack ink squid dish. Too rich and a bit too salty. Was expecting a lighter dish. Will give another try. Great atmosphere and waitstaff!!"
    Dined on 4/18/2014
  • "Love that every time I dine here I try new things and am never disappointed. Servers make great recommendations q"
    Dined on 4/13/2014
  • "We went there on a Friday and they seated us right away. Our waiter was very attentive and the food was delicious. This is a true gem in the western suburbs. "
    Dined on 4/18/2014
  • "I've been to Davanti Enoteca several times for dinner, but this was a first for lunch. What a great experience. Unhurried, welcoming, same great menu. A wonderful way to relax over a few shared plates and nice glass of wine. "
    Dined on 4/14/2014