Davani's Restaurant - Greenville, SC | OpenTable
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Davani's
Davani's

Davani's Details

  • Dining Style: Casual Elegant
  • Website: http://www.davanisrestaurant.com
  • Email: davani1@charter.net
  • Phone: (864) 373-9013
  • Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 10:30pm,
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, International
  • Executive Chef: Todd Walton
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: D'Vine room surrounded by wine, creates a warm separate dining area for private parties. Yet, glass windows allow visibility to open dining or you may choose to close shades for complete privacy.
  • Private Party Contact: Rocky Davani

Getting there

  • Cross Street: McDaniel Road
  • Parking: Private Lot
  • Parking Details: Shopping center parking has ample spaces, which are convenient to the restaurant.
A word from Davani's
Upscale casual dining restaurant with cozy seating for up to 65 people located in historic area of Greenville, South Carolina. Menu offers continental cuisine with old world classic French and Italian dishes made with premium cuts of meat, freshest seafood and local ingredients. Extensive wine list from around the world will delight wine lovers. Private dining room available for party's up to 28.Continued
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Davani's
4.3
83 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreenville
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "Our three meals were all excellent. This is my favoriate place for Veal Picatta (and the risotto is to die for!). Always..."
    Dined on 5/6/2013
  • "Rocky treats his patrons like family. It's wonderful to be within walking distance to a great restaurant that is not dow..."
    Dined on 4/27/2013
  • "The owner keeps watch over every aspect of this gem. He talks with the clientele to make sure they are loving their meal..."
    Dined on 4/22/2013

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