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  • Daruma-ya

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Daruma-ya Details

  • Dining Style: Casual Dining
  • Website: http://www.darumaya-nyc.com
  • Email: darumayainfo@plandosee.co.jp
  • Phone: (212) 274-0428
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 2:30pm (last order); Dinner: Monday - Thursday: 5:30pm - 10:30pm (last order), Friday - Saturday: 5:30pm - 11:00pm (last order), Sunday: 5:00pm - 10:00pm (last order)
  • Payment Options: AMEX, Diners Club, JCB, MasterCard, Visa
  • Cuisine: Japanese, Tapas / Small Plates
  • Executive Chef: Nobuhito Dosei and Soba Master Shuichi Kotani
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine, Wine Bar
  • Catering: We offer both drop-off and full service catering to meet a variety of your needs, ranging from office lunch meetings to private home parties!
    Please contact us at darumayainfo@plandosee.co.jp or visit our website at http://www.darumaya-nyc.com
  • Private Party Facilities: DARUMA-YA offers an intimate and sophisticated space for those looking to host a private event. Our restaurant is available for partial and full buy-outs, afternoons and evenings, 7 days a week.

    Menus are customized to meet clients' preferences, and our on-site event coordinator can help guide you through the planning process.

    The dining room accommodates up to 40 guests for a seated dinner. Used in combination with the lounge (located in the front part of the restaurant), seating is available for up to 60 guests.

    Standing cocktail receptions and buffet-style dinners are also available.

    Please contact the Events & Catering department at darumayainfo@plandosee.co.jp for more details or questions about menu and pricing.
  • Private Party Contact: Soo Park (212) 274-0428
  • Special Events & Promotions: A great space for both corporate and social events.
    Please contact us at darumayainfo@plandosee.co.jp or visit our website at http://www.darumaya-nyc.com

Getting there

  • Cross Street: Between Vestry and Laight Streets
  • Public Transit: 1: Franklin Street station.
    1, 2, 3: Chambers Street station.
    A,C,E: Canal Street station.
  • Parking: Public Lot
  • Parking Details: Parking is available at various locations in the Tribeca neighborhood. In addition to street parking,nearest garages are lcoated on Laight between Washington & West Sts., Washington between Vestry & Desbrosses Sts.
A word from Daruma-ya
***Please note that online reservations are NOT ACCEPTED for Sushi Azabu.***

Located in Tribeca, DARUMA-YA is a Soba House and Izakaya featuring homemade soba noodles prepared by
Soba master Shuichi Kotani and a menu of modern Japanese specialties prepared by Chef Nobuhito Dosei.r />An Izakaya is a Japanese Tavern where people gather to drink and eat.
Our menu is designed for sharing so everyone at the table is able to sample our offerings.
A full bar offers cocktails, beer, wine, sake and a selection of Japanese whiskies.
Foodspotting photos
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Diner Reviews
  • "Izakaya means pub but this one is not at all Izakaya, foods and prices are the moderate restaurant rank. The waiter told us the soba is a handmade but I doubt it, soba are too thin and it breaks up, it doesn't have koshi (knelled well) quality. And weird soba-yu, too thick, almost specially made from soba powder."
    Dined on 4/19/2014
  • "The food was very good, the concept of the greemwich grill was changed, good japanese food, but we liked the service very much, the waitress very atentive."
    Dined on 4/16/2014
  • "I will never come back to this restaurant again. The waitress that served myself and my mother did not attend to us at all and she seemed very unfamiliar with hosting services. I am very upset with how we were treated. I do not recommend people to come here."
    Dined on 4/13/2014
  • "The food is unbelievable. Subtle tastes of modern Japan in the heart of Tribeca. Small delicacies to share all along, to finish with your personal plate of cold or hot soba entrée. The service needs some improvement, they kind of rushed us all along and kicked us out (literally lights up, no music) and 12:15 because they close at midnight-that's what they said when we asked what was happening. That kind of killed the magic, considering that the taste of magic comes at a very high price ($400 for a table of 4). If you get the French guy who seems to be in charge, he will guide you wisely through the menu. Definitely a place to save for special occasions."
    Dined on 4/10/2014