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  • DarNa

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DarNa
DarNa

DarNa Details

  • Dining Style: Casual Elegant
  • Website: http://darnava.com
  • Email: info@darnava.com
  • Phone: (703) 988-2378
  • Hours of Operation: Lunch: Monday- Friday: 11:00am - 2:30pm; Dinner: Nightly: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Lebanese, Middle Eastern
  • Executive Chef: Michel Dawaliby
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Wilson Blvd.
  • Public Transit: Located two blocks from the Clarendon Metro Station.
  • Parking: Private Lot
  • Parking Details: Parking for diners is complimentary in our private lot.
A word from DarNa
Arlington's newest restaurant,DARNA, which means “our home” in Arabic, melds the traditional elements of the Arabic culture with modern culinary excellence. Come and taste the finest of Lebanese and Middle Eastern cuisine. Indulge in one of our craft cocktails or house made soda's. Experience your meal surrounded by our warm, rustic decor that makes your dining experience unlike any other. Join us this evening, and treat our home like you would your own. As we say in Arabic, “El dar darak,” our house is your house.

Reservations on Open Table for the restaurant only; for lounge reservations call 202-803-1677.
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Diner Reviews
  • "Food was so so. Service was ok. Much fewer parking spaces comparing to the restaurant capacity. Being at an inconvenient and unattractive location, it needs to do better with its food to survive."
    Dined on 4/11/2014
  • "The Mezze sampler was excellent. The fava beans were really good and the fried cauliflower cooked just right. The very light pita bread kept us from getting too full. Enjoyed all the Mezze dishes we tried, except the little spinach pies which were really inedible. They comped us a delicious warm chocolate dessert to make up for our disappointed with the spinach pies. Our waiter was very good. We will be back. One thing we hope is changed- the chairs. They are not comfortable! Ask for a booth."
    Dined on 3/29/2014
  • "Darna had very good food, which i recommend. The upstairs lounge is a very cool spot for groups to have drinks and food and have hooka. Has music and a few tv's at the bar if you want to watch a game. I recommend"
    Dined on 3/21/2014
  • "We had a wonderful time at DarNa. The food was excellent and the service attentive. As previous reviews have said the cold appetizers were very tasty; the bread fresh, fluffy, and warm; and the main courses delicious. They have done a superb job witht he interior decorations and the wine list is nice. I would definitely recommend the restaurant."
    Dined on 2/23/2014
  • "I was very excited to find a Groupon for this new-ish restaurant within walking distance of my home. Sadly, I fear I will not be returning. While the food was decent, nothing was so amazing I would need to return. However, even if the food were great, the service was abysmal. It seemed as if our waiter didn't understand a thing we requested. For example: He got part of the order wrong, I asked for a specific wine, he nodded, then came back 5 minutes later to ask which wine I'd ordered by pointing to it on the menu. Finally, when we requested the checke, he disappeared for 20 minutes! We caught up with him and went with him to specifically get it rung up at the bar."
    Dined on 2/22/2014
  • "Very nice restaurant. The staff was really helpful. The entrees are pretty good, but I think the mezzes were better. So go and load up on small plates. Lounge upstairs has great TV viewing!"
    Dined on 2/22/2014
  • "I loved the relax ambiance. The service was great and the wine recommendations were amazing. We shared a flavorful Mezza Sampler for appetizer and my Kafta Kabob was delicious. I'll like to go back soon to try other dishes."
    Dined on 2/20/2014
  • "There was a Valentine's day menu on the table, with no prices. The waiter, instead of telling us about the menu, asked us what we would like to start with. We had to ask him about the menu and he said we had to order from the menu and pay $100 for 2 appetizers, 2 entrees, 1 desert, and 1 bottle of wine (wine wasn't mentioned on the menu; he had to tell us what they were). The mezza platter, entrees, desert were great. Wine was good. Service was lacking. The waiter did not come out to ask us how things were, nor did he come by throughout our meal. We had to flag other wait staff down to get more water and ultimately the check. It also got very cold during the meal. The host/hostess should do a better job of keeping the front door closed."
    Dined on 2/14/2014
  • "I was looking for a nice romantic place to have dinner for Valentines day and OpenTable helped me discover DarNa's yummy Valentines Day special menu. It was an overall enjoyable experience. The lamb was delicious, the waitress was attentive and the ambiance was truly romantic. My only qualm was that our table seems too close to the couples on both sides of us. Sharing such close space was a but intrusive while on a romantic dinner date but it wont stop me from visiting again some time. I hope to visit the lounge some time soon."
    Dined on 2/14/2014
  • "both the hostess and waitress clearly had no idea what they were doing. meal took nearly 2.5 hours in total. half hour from requesting the check to actually receiving it, then another 15 minutes after i gave them my card. a real shame because the food was excellent and normally i can overlook shoddy service, but this was bad enough that i probably won't be back."
    Dined on 2/14/2014
  • "It seems that there are not enough waiters. I had to wait a long time for someone to acknowledge that we were at the table. Then it took again a long time for them to bring water. I asked for more bread and it never arrived. The place started to get chilly so we ended up taking the desserts home."
    Dined on 2/14/2014
  • "I love Mediterranean appetizers especially the variety of salads. We ordered the cold sampler. It was great. I could have eaten it for my meals. The pitas were hot and light. They had some fun drinks. I got a mint strawberry bacardi lemonade. It was good."
    Dined on 2/9/2014
  • "If you're looking for top-notch Mediterranean food at reasonable prices this is a great place, but the atmosphere and service were a bit lacking. The cold mezze sampler was tremendous--best babaganoush I've ever had! The entrees were also very good. But I can't help thinking that the restaurant is just a loss leader for the hookah lounge upstairs. We were there on a Friday night and it was almost empty, and still the service was VERY slow. We went upstairs after eating and the lounge was quite busy and had far better service. Also, the dining room was very cold, making it harder to enjoy the place."
    Dined on 2/7/2014
  • "Having been in the middle east and eaten the food there, I can say this rates just as well as a good restaurant there. The pita bread is hot and fresh which is always a deal breaker, even if the rest of the food is good. We tried some mezze and a couple of entrees and everything was great. I think the owner actually grew up in the region so he knows how to make it authentic."
    Dined on 1/25/2014
  • "DarNa is relatively new to the Clarendon/Virginia Square neighborhood and it is a great addition. The facility is beautiul...chic & modern with some traditional accents, just look past the Hess gas station and JiffyLube. The food is very good: some of the dishes might be rice heavy and meat light but delicious nevertheless. The staff were attentive but we were dining at an off-peak time. Entree prices are reasonable and the wine list has modestly priced selections. Kudos! The upstairs lounge is also very popular, particularly or hookah. Looking forward to the next visit."
    Dined on 12/16/2013
  • "Not a great experience with the proposed dinner brunch. The food overpriced. I was charged around $ 28 dollars as a tip that I did not include and did not agree with. No one took the initiative to suggest a refund or a complimentary invitation."
    Dined on 7/10/2013