Dan'l Webster Inn Restaurant - Sandwich, MA | OpenTable
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Dan'l Webster Inn
Dan'l Webster Inn

Dan'l Webster Inn Details

  • Dining Style: Casual Elegant
  • Website: http://www.danlwebsterinn.com
  • Email: info@danlwebsterinn.com
  • Phone: (508) 888-3622
  • Hours of Operation: Dining Hours ~ Open 7 days

    Breakfast
    Every Day 8am to 11am

    Lunch
    Every Day 11:30am until 3pm

    Sunday Brunch
    Sunday 11:45am to 2:30pm

    Light fare menu between Lunch and Dinner,
    full menu's begins at 4:30.

    Dinner
    Sunday 4:30 to 8:30pm
    Monday – Thursday 4:30 to 8:30pm
    Friday & Saturday 4:30 to 9pm

    Dinner Tavern
    Sunday 4:30 to 9pm
    Monday – Thursday 4:30 to 9pm
    Friday & Saturday 4:30 to 9:30pm

    Special Holiday Menus and Hours.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Fusion / Eclectic
  • Executive Chef: Steve Chausse
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We can cater to OUTDOOR Wedding Ceremonies.
    Our facilities can accommodate up to 150 people. We are renowned for elegant and memorable Cape Cod wedding receptions. Exceptional food, caring service, sterling silver accessories, lace table skirting, and lovely colored table linens all help to create an ambiance you and your guests will always remember. Wedding Coordinators will walk you step-by-step through the planning stages to make certain your wedding is indeed the fulfillment of your dreams.
  • Private Party Facilities: Choose from any of our elegant dining rooms for your next special party. We would love to work with you and show you our uniquely decorated function and guest rooms.
  • Private Party Contact: Bethany Holbert-Catania (508) 888-3622 x244
  • Entertainment: Classical Piano featured on Saturday Nights and for Sunday Brunch.
  • Special Events & Promotions: We have a great Fundraiser Program available for diners ~ call our direct number for more information on setting up the program. Flyers are distributed to the contact and reservations must be made in advance.

Getting there

  • Parking: Private Lot
  • Parking Details: Plenty of free self - parking with handicap access at the front of the building
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A word from Dan'l Webster Inn
Traditional favorites share the menu with contemporary cuisine. Lovely dining rooms offer a choice of settings; candle-lit rooms, fireside dining in the Music Room or garden side dining in the sun or moonlit Conservatory combine with outstanding service and innovative cuisine to produce a positively exceptional dining experience. We welcome guests in all our dining rooms dressed from casual to their Sunday best.
The Dan'l Webster Inn serves contemporary American cuisine for lunch and dinner daily, year round. Start your day in elegant style with a delightful Breakfast.
Recipient of The Wine Spectator's prestigious Best of Award of Excellence, features wines that will please even the most discriminating guest.
The Inn, recognized as a Distinguished Restaurant of North America, offers familiar favorites such as the most tender prime rib and filet mignon available along with seasonal and creative dishes from our constantly changing Chef's Special Menu
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Dan'l Webster Inn
4.3
58 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "WE are repeat dinners. This is a great place. Excellent food, 1st class service...."
    Dined on 5/20/2013
  • "Took my Mom out to the Daniel Webster's Mother's Day breakfast buffet and everything was great! Food was really deliciou..."
    Dined on 5/14/2013
  • "I thought there would be more special additions to the buffet but it seemed to be the normal breakfast buffet. Would hav..."
    Dined on 5/14/2013

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