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  • Dania's Restaurant and Lounge

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Dania's Restaurant and Lounge
Dania's Restaurant and Lounge

Dania's Restaurant and Lounge Details

  • Dining Style: Casual Dining
  • Website: http://www.daniasatlanta.com.
  • Phone: (404) 588-0069
  • Hours of Operation:
    Breakfast:
    Monday - Saturday: 8:00 am - 11:00 am
    Lunch:
    Monday - Saturday: 11:00 am - 4:00 pm
    Dinner:
    Monday - Wednesday: 4:00 pm - 10:30 pm
    Thursday: 4:00 pm - 1:00 am
    Friday & Saturday: 4:00 pm - 2:30 am

    Closed Sundays
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Mediterranean, Middle Eastern, Italian
  • Executive Chef: Nawal Ismail
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Nawal Ismail for details:(404)-588-0069
  • Private Party Facilities: Call Mansour Ismail (770)-722-4022 for more details
  • Private Party Contact: Mansour Ismail (770) 722-4022
  • Entertainment: Belly Dancing and more...

Getting there

  • Cross Street: Peachtree Street
  • Public Transit: Five Points Marta Station
  • Parking: Public Lot
A word from Dania's Restaurant and Lounge
A true tour of the Mediterranean, Dania's serves Italian, Arabic, Turkish, French and Greek food during both lunch and dinner. Live entertainment is featured at night. Conveniently located in Downtown Atlanta, Daina's offers the most unforgettable casual dining experience in Atlanta.

Our tantalizing authentic Mediterranean entrées, brick-oven pizza with fresh ingredients, dessert, notable wine list, full bar, elegant decor, and cozy atmosphere will ensure that you enjoy every moment at Dania's.Continued
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Diner Reviews
  • "We were stuck for a restaurant that could accommodate a huge group on a Saturday night. Dania's came through and made our group feel completely welcomed. The service was great, and while the brick-oven pizzas could have come out a little quicker, the waitstaff could not have been more attentive. I had the grilled lamb chops, and they were perfectly cooked and delicious. People were raving about the pizzas and the pasta as well. Definitely recommend!"
    Dined on 6/28/2014
  • "I came into Atlanta for a work trip and stayed downtown. I decided to try Dania's for dinner since it was close by to my hotel, but was more than blown away. I love lamb chops/rack of lamb, but so few restaurants do them well. Not Dania's. They were marinated to perfection and probably the best I have eaten in ages. The portion size was good too. In my hometown, the servers are really nice, but they were so friendly at Dania's that it felt like I was at home too. Really nice and attentive. I tried another restaurant the next night for variety, but had to go back to Dania's for lamb again since it was my last night in town. Looking forward to coming back."
    Dined on 6/16/2014
  • "So we came in to Danias for dinner for my birthday. I was greeted by the bar tender Kashlan who actually ended up being our server and bartender all together. Let me just say he really made my birthday experience all the better. We started off with calamari and both had kabobs. I had the chicken and he had the lamb. Both were fantastic! To finish Kashlan brought me out a slice of chocolate cake with ice cream and a candle which I thought was really nice of him although it didn't end there. He also gave us both glasses of champagne with a flower in each that were edible! (That was a first) This place was an absolute pleasant suprise. Even though he had other people to attend to he made sure we were happy. I hope to come back again soon!"
    Dined on 6/4/2014
  • "Fantastic food, but the wait staff were terrible. We were the only table in the restaurant and it took 20 minutes for terrible drinks to come from the bar and then another 40 minutes jus for appetizers."
    Dined on 5/12/2014
  • "My daughter and 11 of her friends had dinner at your restaurant this past Saturday before attending their Prom. It was fantastic from what I was told. They loved their server and the food was great. They would eat there again in a heartbeat. Thanks, Ann Alberstadt"
    Dined on 4/19/2014
  • "Was expecting a busier restaurant but the food was good. We came because of the stone pizza oven and the pizza was great."
    Dined on 3/8/2014
  • "We made reservations and where quick to sit down. After 15 min of looking over the menu, no one came by our table. The people sitting next to us said it had been 20 minutes and they hadn't received their drinks that they did order. Beautiful space but no service."
    Dined on 4/6/2013
  • "We had reservations on a Saturday evening, and we were the only ones in the restaurant! That made us a bit apprehensive, but the food variety was good for a group of meat eaters and vegetarians alike-something for everyone. The chef was able to accommodate requests easily. Would definitely recommend this if you are looking for good food and good service."
    Dined on 12/8/2012
  • "We should have been suspicious when they were so eager for our large party to come. The website looked great and promised live music and belly dancing. On the website, it looks like a two-story jazz club. They must have paid a lot for Photoshop and a fiction writer because the website was a hoax. When they said they could accommodate 20 people, all they meant was we could fit in the restaurant, and barely at that. One server and the cook was the bartender. Not enough tables to pull them together to seat us and major construction in the front of the store. The food was edible at best. I was embarrassed that I invited people there. I will never go again and neither will any of my party. The should be removed from open table."
    Dined on 1/6/2012
  • "some of the worst service i've ever received. two wrong orders, an inattentive waitress, two forgotten drinks and a 15 min wait for my credit card after paying."
    Dined on 12/31/2011
  • "Food was tasty but not worth the price tag in my opinion. Service was painfully slow and did not take care of requests correctly the first time which compounded the pace of service."
    Dined on 12/31/2011
  • "We decided on this restaurant because it was New Year's Eve and we wanted to walk to see the Peach Drop. The first issue was that we made a reservation and they had trouble getting us a table. That is a huge turnoff. Next, the restaurant seemed full, but not overly crowded, and the wait staff was super overwhelmed. Had it not been for a nice hostess who decided to wait on us, we would have had no service. In fact several tables around us left after no one acknowledged them for 20-30 minutes. I felt like I was in someone's home and they were throwing a terrible party. The food wasn't that great, some of it was cold and not warmed all the way through. The drinks sizes were smaller when we ordered a second round and no one could explain."
    Dined on 12/31/2011
  • "I traveled to Atlanta, ga last week and decided to go for dinner at dania's, the food was very good, the service was fast, available and friendly, a very well established mediteranean restaurant, I really enjoyed my experience and will definetly go back."
    Dined on 10/20/2011
  • "It was nearly deserted when we were there at 8:00 on a Friday night for dinner. Four or five other people showed up later, but otherwise, there was nothing going on there. The food was OK (although I had hoped to find more Mediterranean options on the menu), the waitress was nice, but the place definitely had a run down look to it. Too bad. It was probably awesome at one time."
    Dined on 10/14/2011
  • "The food is great but is not family friendly And the worker don't know about open table. In the beginning I ask about resevartion and they could not figure out wether or not they use open table system. I think is only for bar..."
    Dined on 7/29/2011