dalya's restaurant - Bedford, MA | OpenTable
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Dalya's Restaurant
Dalya's Restaurant

Dalya's Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.dalyas.com
  • Phone: (781) 275-0700
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Saturday: 5:30pm - 9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, American
  • Executive Chef: Udiel Restrepo
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Dalya's Restaurant is perfectly and centrally located for business appointments for lunch and dinner. The quiet atmosphere is optimal for conducting business, but also for those in a hurry, with fast-service upon request.
  • Private Party Contact: Frans van Berkhout (781) 275-0700

Getting there

  • Cross Street: Rts. 4 & 225
  • Parking: Private Lot
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A word from Dalya's Restaurant
Fine dining in the suburbs. American & Mediterranean cuisine. Close to historic centers of Lexington and Concord. Intimate, warm colors, cozy. Dutch farm-house look, decorated with antiques, wrought-iron chandeliers and a fireplace. Comfortable ladder-back chairs, Oriental carpets. Full bar, excellent wine list, private parking. Lunch Monday - Friday and Dinner Monday - Saturday. Closed Sundays. Private functions from 15 - 100. We specialize in corporate functions, rehearsal dinners and small weddings.Continued
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Dalya's Restaurant
4.3
149 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMediterranean
Featured Reviews
  • "I love everything about Dalya's from the atmosphere to the service to the food great place for a special occasion..."
    Dined on 6/11/2013
  • "Food was excellent, wine delicious, very low noise, easy to talka nd share with friends over a nicely paced meal...."
    Dined on 6/13/2013
  • "the food and service were great. They accomodated me with my food peculiarities which was appreciated, so that my stomac..."
    Dined on 6/10/2013

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