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  • Dally in the Alley

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Dally in the Alley
Dally in the Alley

Dally in the Alley Details

  • Dining Style: Casual Dining
  • Website: http://www.dallyinthealleybistro.com
  • Email: info@DallyintheAlleyBistro.com
  • Phone: (386) 279-0161
  • Hours of Operation:

    Sunday: 11:00am - 2:00pm

    Tuesday - Friday: 11:00am - 2:00pm

    Tuesday - Friday: 5:30pm - 9:00pm
    Saturday: 5:00pm - 9:00pm

    Closed Mondays
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: American, Southern, Gastro Pub
  • Executive Chef: Melanie Perryman
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Counter Seating, Farm to Table, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Georgia Avenue
  • Public Transit: Votran stop on the corner of Howery and Woodland Blvd.
  • Parking: Public Lot
  • Parking Details: There is plenty of downtown parking located in parking lots on Georgia Avenue, Woodland Blvd. and Artisan Alley.
A word from Dally in the Alley
Dally in the Alley is a small bistro located in Artisan Alley, DeLand, Florida, across from Café DaVinci. Their seasonal menu changes often and features American regional cuisine with a southern flair and global flavor. Dally in the Alley proudly supports local area farms as they continue to source fresh produce and ingredients straight from the fields. The Dally is open for lunch, dinner, and Sunday brunch. Continued
Foodspotting photos
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Diner Reviews
  • "At the recommendation of my brother, who stumbled upon Dally in the Alley a few weeks ago, our group of six decided to give them a try while vacationing in the area. The restaurant is small and nicely decorated. The service was great. Chris was very attentive and offered suggestions when needed. The food, of course, was the highlight. Everything was fresh and perfectly prepared. We had the pasta with scallops, fried green tomatoes, quinoa cakes (awesome), fish of the day (wahoo) and the Jamaican jerk chicken (which was spicier than anticipated for the guest). I would highly recommend."
    Dined on 3/18/2014
  • "We stumbled upon this hidden treasure while exploring Deland. We are from Pennsylvania and we have a delightlful lunch."
    Dined on 3/14/2014
  • "Dally was recommended to us by friends; we figured we had nothing to lose but the 30 minute drive to Deland from New Smyrna Beach. Don't miss the savory cheesecake appetizer, it was awesome. We had the duck, the pork chop and the coq au vin, all were delicious. We tried three desserts, the chocolate cake with mint whipped cream, the friand, which was an almond blueberry muffin and the featured cupcake; chocolate cake with a peanut butter frosting . The star was the friend...moist and almondy. Yum. The chocolate cake was so-so; the cupcake was dry and the frosting was gummy. We will go again; I hope they have the quail on the menu. Excellent service, nice wine list and not over the top price wise."
    Dined on 2/1/2014
  • "The food was good , but I still feel they should include bread with dinner , we had a problem paying extra for bread at the prices they charge ,"
    Dined on 1/16/2014
  • "Dally in the Alley is now one of my favorite restaurants in DeLand. The chef uses locally grown produce and has a menu that offers a an excellent selection for everyone, including a vegans. The service is excellent and the chef is attentive to her guests. The ambience is wonderful."
    Dined on 12/31/2013
  • "Wonderful food prepared by an outstanding chef who comes by each table to check with her guests. Have eaten there twice and both times the food is wonderful. The location is in a quit side street in old downtown Deland, so it has a nice rustic setting. Can't miss meal at reasonable prices."
    Dined on 12/21/2013
  • "We had just discovered this place via the Arts Festival. Had lunch and brought back friends a few days later for dinner. The food was very good, limited menu, but tasty and well presented. Excellent desserts and wines. Recommend a res at night. Opens for lunch then closes and reopens for dinner. BTW, seems like something always going in the Alley!"
    Dined on 12/6/2013
  • "Use of local produce and seasonal items make this place very unique. The atmosphere is more of a trendy bar scene than a bistro in my opinion though. The salads were impressive and tasty. I thought the entree sizes were very small though. I had a mushroom polenta dish and was still hungry afterwards. I wish I had time to try their signature cupcake though. Service was very attentive and personal. I would like to go back to try their lunch options one day..."
    Dined on 11/14/2013