Dallas Chop HouseSpecial eveningWe just celebrated our 40th wedding anniversary at the Dallas Chop House and it was the perfect dining place for the occasion. Steak was PERFECT! Sides were delicious and the Popovers were amazing.6/1/2013 12:00:00 AMLove this place!This is my fourth time going to this restaurant and I love it! This visit I invited a few colleagues and their manager to try the restaurant and they loved it. Service was excellent and the food is fantastic!5/29/2013 12:00:00 AMGreat food, and service wasGreat food, and service was excellent. No complaints at all and all raves.5/25/2013 12:00:00 AMThe steak was tender and wellThe steak was tender and well prepared, but the star of the show was the peanut butter mousse with chocolate sauce and banana pudding ice cream. Absolutely amazing!5/21/2013 12:00:00 AMEverything was excellent.Everything was excellent. Left there saying "I am going to bring my next out of town guest here."5/18/2013 12:00:00 AMwe loved our dinner!!Dinner was awesome! We order crab cakes everywhere we go and most disappoint with the amount of breading included. This crab cake was loaded full of crab and was delicious! We were both a bit weary since it's served over a tomato compote and that sounded a bit weird. It totally works! We highly recommend!! Both steaks were prepared perfectly and were full of flavor. Order the corn crème brulee side. I swear I wanted to order another so I could have more on the way home! For dessert we got the lemon meringue with the pistachio biscotti. it was tart and sweet with a marshmallow type fluffy top.
It was an amazing dinner. I was a bit worried with the mixed reviews but, ignore them. I highly recommend going to Dallas Chop House!5/18/2013 12:00:00 AMNice option in Downtown DallasMy wife and I decided to try Dallas Chop House to try something new. It was a very nice dinner. We thought the seafood tower was great. Steak was very good - probably not my absolute favorite, but very good. We liked the ambiance inside the restaurant and it was nice to have somewhere to go in the heart of Downtown Dallas. We will go back.5/17/2013 12:00:00 AMGreat Steak HouseWe had just landed in Dallas, and were staying at the Sheraton and wanted steaks - In Texas - Of Course
Came to the Chop House and I am so glad we came here .
We had the beef hot rock and the oysters.
The hot rock was such a great idea to have an interactive process and we could chat and eat at our own pace.
The oysters were fresh and me originally being from the East coast , it was a pleasure to get a nice bunch of oysters.
The dry aged beef was exceptional in flavor and had a great texture and the sear was right.
The temperature on both the dry age and the 12 oz filet were perfect.
The sides were great and got two of them.
Tried the carrot cake, was a great presentation with the frosting and the carrots put on at the table, it was great.5/14/2013 12:00:00 AMSplit Pea SoupI ordered the chilled split pea soup which tasted like green syrup. Very sweet and fake looking. I did not eat and the waiter asked if I didn't like and I replied Too Sweet. I only ordered Soup and Small Salad. They must not have had another soup to offer b/c the waiter didn't offer to bring me anything different or to deduct the $7 soup from our check.5/13/2013 12:00:00 AMOur waitress Brenda was AMAZINGOur waitress Brenda was AMAZING and very knowledgable about everything! Enjoyed her very much.4/26/2013 12:00:00 AMSuperb food and great serviceHad my birthday dinner here with a special friend.
The cocktails were delicious and had unique flavors.
We had the empanada and the tuna tartar as starters. The empanada had a great filling and the mushroom sauce was exquisite.
The tuna was so red and fresh, great flavors and the cucumber water the server put for us made it oh so wonderful.
We had the surf and turf , and the scallops for dinner.
The surf was a great fresh lobster on top of a beautifully cooked steak, with great sauces.
The scallops had a great fresh caramelized flavor, with everything on it was great.
The sides were also great, the server was very attentive and was there but not intrusive on our conversation.
Will return very soon.4/19/2013 12:00:00 AMOutstanding food and serviceOutstanding food and service was far beyond what I expected.4/9/2013 12:00:00 AM5 starsAmazing food. Pricey but worth it if you love great food. Wait staff was very friendly and very knowledgable of the food and wine list. I will definitely be coming back.4/4/2013 12:00:00 AMUnique and InterestingWe came for a quick bite and stayed for a fantastic dinner .
We had the bone marrow and the octopus.
The bone was cut lengthwise so we could get to the marrow without struggling for it and it was heavenly with the fresh salad and mushrooms.
The octopus was tender and had a very interesting salad with garbanzo and herbs.
the sauce had just the right amount of spice in it.
We later had the dry aged ribeye and also had a porterhouse, both had a great flavor and the dry aged meat had an awesome meaty taste . ( hard to put into words)
Both were cooked to the desired temperature and was impressed when the server asked me to cut it to see if it was the right temperature.
We will definitely be back.4/1/2013 12:00:00 AMOverall, we had a great experience!Overall, we had a great experience! Great place for a romantic dinner. We were seated and attended to promptly. The only negative was that we were never served their signature “pop-over”??? bread which I didn’t notice until we saw it being served to other tables before their meal arrived. But, they exceeded expectations in other areas. They brought out a sampling of champagne and a lobster appetizer. The steak tartar appetizer has been upgraded to more of an experience. The ingredients are mixed together at the table by the server. The 24-ounce Cowboy Ribeye was prepared perfectly. No need to add their homemade steaksauce. The sides were great also. Will have to save room for dessert next time. We will definitely go back.3/23/2013 12:00:00 AM