Dallas Chop House
Our waitress Brenda was AMAZINGOur waitress Brenda was AMAZING and very knowledgable about everything! Enjoyed her very much.4/26/2013 12:00:00 AMSuperb food and great serviceHad my birthday dinner here with a special friend.
The cocktails were delicious and had unique flavors.
We had the empanada and the tuna tartar as starters. The empanada had a great filling and the mushroom sauce was exquisite.
The tuna was so red and fresh, great flavors and the cucumber water the server put for us made it oh so wonderful.
We had the surf and turf , and the scallops for dinner.
The surf was a great fresh lobster on top of a beautifully cooked steak, with great sauces.
The scallops had a great fresh caramelized flavor, with everything on it was great.
The sides were also great, the server was very attentive and was there but not intrusive on our conversation.
Will return very soon.4/19/2013 12:00:00 AMOutstanding food and serviceOutstanding food and service was far beyond what I expected.4/9/2013 12:00:00 AM5 starsAmazing food. Pricey but worth it if you love great food. Wait staff was very friendly and very knowledgable of the food and wine list. I will definitely be coming back.4/4/2013 12:00:00 AMUnique and InterestingWe came for a quick bite and stayed for a fantastic dinner .
We had the bone marrow and the octopus.
The bone was cut lengthwise so we could get to the marrow without struggling for it and it was heavenly with the fresh salad and mushrooms.
The octopus was tender and had a very interesting salad with garbanzo and herbs.
the sauce had just the right amount of spice in it.
We later had the dry aged ribeye and also had a porterhouse, both had a great flavor and the dry aged meat had an awesome meaty taste . ( hard to put into words)
Both were cooked to the desired temperature and was impressed when the server asked me to cut it to see if it was the right temperature.
We will definitely be back.4/1/2013 12:00:00 AMOverall, we had a great experience!Overall, we had a great experience! Great place for a romantic dinner. We were seated and attended to promptly. The only negative was that we were never served their signature “pop-over”??? bread which I didn’t notice until we saw it being served to other tables before their meal arrived. But, they exceeded expectations in other areas. They brought out a sampling of champagne and a lobster appetizer. The steak tartar appetizer has been upgraded to more of an experience. The ingredients are mixed together at the table by the server. The 24-ounce Cowboy Ribeye was prepared perfectly. No need to add their homemade steaksauce. The sides were great also. Will have to save room for dessert next time. We will definitely go back.3/23/2013 12:00:00 AM