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  • Dakotas Prime Steak & Chop House - Tyler

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Dakotas Prime Steak & Chop House - Tyler
Dakotas Prime Steak & Chop House - Tyler

Dakotas Prime Steak & Chop House - Tyler Details

  • Dining Style: Casual Elegant
  • Website: http://dakotasprimesteakandchophouse.com
  • Phone: (903) 581-6700
  • Hours of Operation: Lunch: Monday - Friday 11am - 2pm (No Saturday lunch)

    Dinner: Monday - Saturday 5pm - 10pm

    Dark on Sundays
  • Payment Options: MasterCard, Visa
  • Cuisine: Steakhouse
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wine

Getting there

  • Cross Street: Behind Walgreen's next to OfficeMax
  • Parking: Street Parking
A word from Dakotas Prime Steak & Chop House - Tyler
Dakotas Prime Steak and ChopHouse is ranked one of America’s #1 steakhouses and for good reason. Our steaks are USDA prime, our portions are big and our drinks are stiff. We’ve been in the same location in Tyler for over 10 years. Our servers are experienced and professional. Our wine list is carefully designed, and the drinks are well prepared. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We were in Tyler, Texas for only a short vacation. The area is full of fast food and chain restaurants. We found Dakotas after searching trip advisor using the term "the best steaks in Tyler". It did not disappoint. The food was delicious. There were four of us for dinner and each of our meals were cooked to perfection. It's a bit pricey, but we found it worth the cost. Service was also excellent."
    Dined on 8/15/2014
  • "The food was good, but the portions were sparse for the price at lunch time."
    Dined on 8/6/2014
  • "I specifically asked for steamed broccoli instead of the asparagus, and I specified NO BUTTER OR OIL. Just broccoli, nothing else on it. It came heavily buttered and oily. My suggestion is to actually prepare the dish as requested by the customer. That was my only complaint---I did not want oily or buttery broccoli. On a related note, we loved the fresh sourdough bread (that we had to request to have with no butter, but our waitress was Ashley, and she brought it to us after not too long of a wait."
    Dined on 8/5/2014
  • "My husband and I attended your restaurant for our 14th Wedding Anniversary. While looking online for restaurants in Tyler, we wanted to try somewhere new that we have never been before. The online photos and website menu seemed like just what we were looking for and once we got to the restsurant, it did not disappoint. The staff was friendly and the environment was absolutely beautiful and very classy. I would recommend DaKota's for anyone celebrating a special occasion or looking for somewhere nice to dine."
    Dined on 7/1/2014
  • "Big portions, great steak. What more could you want in a steakhouse?"
    Dined on 5/13/2014
  • "We took our grandson to Dakotas to celebrate his graduation from high school. It did not disappoint. The steaks were cooked to perfection, and the salmon which our grandson had was excellent. The spinach salad and the house chopped salad were delicious. I would definitely go again in the evening for a special event. "
    Dined on 4/16/2014
  • "There was no jalapeno jelly for the sandwich that featured it - but the raspberry jelly was an acceptable substitute. Must be a popular sandwich!"
    Dined on 4/14/2014
  • "My wife and I went there for our 25 anniversary. Most of the food was good but we got the main dish the cook had out steaks mixed up. So we had to swichef our steaks at the table while our server watched."
    Dined on 3/29/2014
  • "Excellent food and service. Great wine. Very friendly staff. Attentive. Highly recommend"
    Dined on 2/14/2014
  • "My wife I and another couple all thought this place was great. Everything we ordered was wonderful. I would highly recommend Dakota's to anyone that wants great food and a nice quiet atmosphere."
    Dined on 1/18/2014
  • "The last two times I have been to Dakota's the fish special has been bad. My first experience was where two of us had such bad filets that we sent them back and had the cost of the meals removed from our bill. My second experience, I was the only person who had the fish special. It appears that the chef does not know how to filet a fish. Both time there has been too much tough sinew under the filet. I hope they get this worked out."
    Dined on 11/21/2013
  • "Fish and Steaks were cooked perfectly. The light eaters in our group were especially pleased that 4 oz. filets were offered on the menu. Creamed corn is a true specialty. Creamed spinach is also the best we've eaten in a long time. Our top salad choice is definitely the Wedge with vinaigrette and blue cheese... terrific. It's all a little pricey, but you get what you're paying for."
    Dined on 10/31/2013
  • "Great service, good food....but place was empty. Staff had time to visit in the middle of restaurant....."
    Dined on 10/26/2013