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  • Dakotas Prime Steak & Chop House - Tyler

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Dakotas Prime Steak & Chop House - Tyler
Dakotas Prime Steak & Chop House - Tyler

Dakotas Prime Steak & Chop House - Tyler Details

  • Dining Style: Casual Elegant
  • Website: http://dakotasprimesteakandchophouse.com
  • Email: dakotastyler@sbcglobal.net
  • Phone: (903) 581-6700
  • Hours of Operation: Lunch: Monday - Friday 11am - 2pm (No Saturday lunch)

    Dinner: Monday - Saturday 5pm - 10pm

    Dark on Sundays
  • Payment Options: MasterCard, Visa
  • Cuisine: Steakhouse
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wine

Getting there

  • Cross Street: Behind Walgreen's next to OfficeMax
  • Parking: Street Parking
A word from Dakotas Prime Steak & Chop House - Tyler
Dakotas Prime Steak and ChopHouse is ranked one of America’s #1 steakhouses and for good reason. Our steaks are USDA prime, our portions are big and our drinks are stiff. We’ve been in the same location in Tyler for over 10 years. Our servers are experienced and professional. Our wine list is carefully designed, and the drinks are well prepared. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "My wife and I went there for our 25 anniversary. Most of the food was good but we got the main dish the cook had out steaks mixed up. So we had to swichef our steaks at the table while our server watched."
    Dined on 3/29/2014
  • "Excellent food and service. Great wine. Very friendly staff. Attentive. Highly recommend"
    Dined on 2/14/2014
  • "My wife I and another couple all thought this place was great. Everything we ordered was wonderful. I would highly recommend Dakota's to anyone that wants great food and a nice quiet atmosphere."
    Dined on 1/18/2014
  • "The last two times I have been to Dakota's the fish special has been bad. My first experience was where two of us had such bad filets that we sent them back and had the cost of the meals removed from our bill. My second experience, I was the only person who had the fish special. It appears that the chef does not know how to filet a fish. Both time there has been too much tough sinew under the filet. I hope they get this worked out."
    Dined on 11/21/2013
  • "Fish and Steaks were cooked perfectly. The light eaters in our group were especially pleased that 4 oz. filets were offered on the menu. Creamed corn is a true specialty. Creamed spinach is also the best we've eaten in a long time. Our top salad choice is definitely the Wedge with vinaigrette and blue cheese... terrific. It's all a little pricey, but you get what you're paying for."
    Dined on 10/31/2013
  • "Great service, good food....but place was empty. Staff had time to visit in the middle of restaurant....."
    Dined on 10/26/2013