Daimo Chinese Restaurant
Daimo Chinese Restaurant

Daimo Chinese Restaurant

  • Dining Style: Casual Dining
  • Website: http://www.daimorestaurant.com/
  • Phone: 5103518131
  • Hours of Operation:
    Monday - Friday: 11:00am - 3:00pm & 4:30pm - 10:00pm, Saturday - Sunday: 11:00am - 10:00pm
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Chinese
  • Executive Chef: Kwong Soon Lee
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Takeout, Wine

Getting there

  • Parking: Street Parking
A word from Daimo Chinese Restaurant
Daimo Chinese Restaurant of San Leandro is a gourmet Chinese restaurant and has been open since the mid-1990s. Daimo Chinese Restaurant of San Leandro, sharing the same franchise name as Daimo Chinese Restaurant of Richmond & Daimo Chinese Restaurant of Sacramento, is independently owned. Our main chef, Kwong Soon Lee, has been working at Daimo Chinese Restaurant of San Leandro for over 10 years, & possesses extraordinary culinary skills. Customers are welcome to meet with our chef face to face at the restaurant. Before that, Mr. Lee was the main chef for the New Hong Kong Restaurant in Oakland, for 15 years. Before his immigration to the United States, Mr. Lee began the career at the first-class Chinese restaurant of Hoi Tin (heaven & sea) [Garden] Restaurant, Pelican Bay, Kowloon, since the age of 19. We are proud to have chef Lee serving the San Leandro community, making Daimo the top ace in the Chinese gourmet restaurant industry in the entire San Francisco East Bay area.
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Daimo Chinese Restaurant reviews from OpenTable diners
1 reviews since June 23, 2014
Overall Rating4
  • Food4
  • Ambiance3
    Noise LevelModerate
good for groups (1)Show More
  • Sisters bday dinner
    Dined on 8/24/2014
    We had a nice Chinese meal . we reserved our table online, then we went to rest day ahead and we had preordered the dishes which made the food come from the kitchen in the right order. Chinese food meals have a correct order. In our preorder we asked for waters, forks and extra napkins, this was all on the table waiting for us. We will definitely go back. restaurant was full when we left and food kept coming out of the kitchen. I think their cooks know what they are doing. Food was very tasty.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall