10 years ago, Chef Keiho Yanagawa arrived in Puerto Rico, bringing with him 26 years of professional experience. A native of Osaka, Japan, and specializing in Haute Japanese cuisine, he spent 4 years at the renowned Yukeyu restaurant, as well as the Hotel boutique Water Club in Isla Verde. Now you
… can find him here at Daimajin Guaynabo; come experience the talents of our amazing Japanese chef!Continued