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  • Dagabi Cucina

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Dagabi Cucina
Dagabi Cucina

Dagabi Cucina Details

  • Dining Style: Casual Elegant
  • Website: http://www.dagabicucina.com
  • Phone: (303) 786-9004
  • Hours of Operation: Dinner: Monday - Sunday: 5:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Spanish, Tapas / Small Plates, Mediterranean
  • Executive Chef: Antonio Rullo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Delivery, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Quince
  • Public Transit: Bus Stops at Broadway and Quince.
  • Parking: Public Lot
  • Parking Details: Free parking 24 hour a day.
A word from Dagabi Cucina
DaGabi Cucina has the blend of a contemporary look and décor with the warmth and aroma of authentic, traditional Spanish cuisine. The wood brick oven brings you back in time and transports you to a wonderful meal in old Madrid .A good meal is characterized by the love of wine, fresh saffron and wood-oven baked bread. DaGabi Cucina offers a menu that ranges from the hearty fare of Spain’s south, the classic cuisine of the center, and the more refined dishes of the north.
All the dishes are cooked at the moment with the freshest and highest quality of ingredients, and have a tasty balance of simplicity and full flavor.
Our atmosphere reflects this balance, whether you are enjoying a sophisticated dinner or a casual evening with friends. Dinner specials are served nightly.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "I love this place!! Always have!! HH is awesome!! The patio this time is year is very nice. Sitting indoors is very nice,also!! I totally love their Tapas menu!! Available until 6:30 most nights. Tuesday 5pm until close!! Love it!!"
    Dined on 6/24/2014
  • "We decided to go to Dagabi Cucina because online it was said that this was a good location for tapas. Unfortunately, it did not say that the tapas is only available during happy hour, which had ended before we arrived. So, we ordered a couple pizzas to share and had some drinks. The pizza was delicious and the out-side patio seating was perfect for the nice Colorado summer evening. Next time we'll have to get there before 6:30!"
    Dined on 6/20/2014
  • "Dagabi Cucina is amazing. Their food is delicious, and the Tuesday night all night happy hour is perfect! Can't stop raving about it to everyone!"
    Dined on 6/17/2014
  • "Dagabi Cucina never fails to please. The specials are exciting and fresh with an unexpected Spanish flair. The regular menu items always hit the spot. We live close by so returning frequently is a no brainer. "
    Dined on 6/6/2014
  • "My fiance and I LOVE this restaurant! Not only is the food exceptional, I've never had something I didn't love, but he service is always great as well. This is the first restaurant we went to when we moved out to boulder last summer and we can not stop going back. Their drinks are always the perfect balance of strength and deliciousness and they have a great cocktail menu! This is a MUST GO!! I find so many restaurants in boulder either have good food OR good service but Dagabi has both EVERY time! "
    Dined on 1/30/2014
  • "There is only one restaurant in Boulder to which we always bring out of town guests ... Dagabi. The experience never disappoints."
    Dined on 5/20/2014
  • "Dagabi isn't in the greatest location, but once you get inside, it's really nice. The food was excellent and the service was really good. It's not a rocking hot spot, but it's a nice place for a delicious dinner."
    Dined on 4/26/2014
  • "Topas from 5 - 6:30, gotta hit that up! Pizzas a great, meals are also really good but a little more pricey!"
    Dined on 5/11/2014
  • "Dagabi is our go to place and we are always happy with the food and the service. This time the service was especially accomodating. We will come back again and again"
    Dined on 5/10/2014
  • "the food was impeccable. The service was acceptable though it could definitely have been much better. I did not like the fact that I was seated in the bar area and it was not insufficiently lit, which made it hard to read the menu."
    Dined on 5/10/2014
  • "The sangria had cinnamon, which made it taste like Christmas mulled wine, not a refreshing summer drink. The bread was great, but I found the balsamic spread overpowered it, so I ate it plain. The shrimp were extremely overcooked. The service was fine and my companion enjoyed the paella. The Margherita pizza was fine, but not great. The creme brulee was grainy, not smooth."
    Dined on 5/9/2014
  • "Dagabi Cucina is a hidden gem. The Flavors are absolutely delicious. Each plate was a unique taste. We had croquetas, the cheese and meat plate, paella, and a gnocchi special. The meat plate was a little underwhelming, but everything else was delicious. I look forward to returning!"
    Dined on 5/7/2014
  • "Our food was delicious, the service was good, and the noise level was low, though most people were sitting outside, so the restaurant wasn't full. We have dined here often and are always glad we did."
    Dined on 5/3/2014
  • "A great little out of the way spot in north Boulder. Stumbled onto this place and glad we did. Great food, great service and price is very reasonable. They have Happy Hour drink and food specials that are terrific. We had the special appetizer of the night and as good as everything else was, this was the shining star - a chick pea stew that we shared. The bread with balsamic sauce was also outstanding. I had the gnocchi and pollo in a vodka cream tomato sauce with mushrooms and asparagus - very very good. Several other plates on nearby tables made me want to come back in the near future to try a few more things. There are lots of great restaurants in Boulder, but you shouldn't miss this one."
    Dined on 4/26/2014
  • "Dagabi Cucina remains one of the best restaurants in Boulder. A little out of the way, it's really a "neighborhood" place, relaxed but with a sense of style. The fusion of Spanish and Italian cuisine is unusual, and the menu always promises something special. The service is perfect, and the ambience is relaxed but lovely."
    Dined on 4/25/2014
  • "Service questionable... food poor...selections even poorer."
    Dined on 4/12/2014
  • "The main courses our party chose were excellent, appetizers and desserts merely good. We will go again, skip befores and afters and enjoy the main course. Competent, friendly service. Lots of exposed brick = noisy with reverberating voices."
    Dined on 3/22/2014
  • "When we sat down, we let our server know that we only had an hour for dinner. Well, our order came up so quickly, we had time to spare. So, we actually relaxed instead of feeling rushed. Food was good, as usual. We dine here fairly often, since it's a neighborhood restaurant."
    Dined on 3/8/2014
  • "Why do some parents feel it's best to ignore their shouting children in a nice restaurant? We enjoyed our meal of happy hour tapas and wine very much, and especially enjoyed the special dessert of the evening. The service was good, and we enjoyed the ambiance on this, our first visit. The restaurant's noted as 'kid-friendly', and there was a table next to us with two very quiet and well-behaved youngsters. But, the large table in the middle of our room, with three young children was very noisy. Not much the staff could have done, but the parents should have taken some steps to quiet their kids. We'll certainly come back. Fortunately, there are three room to choose from--and a patio in summer. We'll take better care in choosing our seats."
    Dined on 3/8/2014
  • "We have been here a couple of times and never been disappointed. The food is great and they have different options for vegetarians not the run of the mill stuff one finds at an italian restaurant."
    Dined on 3/4/2014
  • "I took my wife out for dinner here for her birthday and had a wonderful time. Great happy hour to get us started and the entrees were fantastic as well. The wood fire oven gave off an inviting glow and I will be back to try some pizza sometime soon. Kaylinn was a fantastic server and was very helpful in guiding us around the menu."
    Dined on 3/2/2014
  • "We go to DaGabi fairly regularly for their happy hour tapas, but the Denver restaurant week menu looked too good to pass up, so we went for dinner. The two salads offered were both superb, one with Spanish ancovies, Marcona almonds, beets, feta and greens, the other was a take on Ceasar but with Spanish cheese and dried tuna, which we had never tasted before. The meat portions were quite generous, For the main course I had a Spanish seafood stew - having been to Spain last summer I can vouch that it was not only delicious but quite authentic. My husband had the goat, which was also quite good. The portions are large, so we took most of our main course home so we could eat dessert, which was also excellent. The service was very good."
    Dined on 2/28/2014
  • "Had a fun evening---tapas were excellent and great variety....good neighborhood spot."
    Dined on 2/28/2014
  • "We had delicious food and friendly service at Dagabi Cucina during Denver Restaurant week! We are happy to have found another good Boulder restaurant!"
    Dined on 2/24/2014
  • "We were a little disappointed with our dinner. We have eaten at this restaurant many times, and have had good experiences. This time they seated us in the bar are at a very small table. It was dark, too noisy, and we felt we were treated like bar patrons. The waitress didn't offer cracked pepper on the salads or parmesan cheese with the meals. We had to ask for these items. We asked to be moved, but there were no tables left. I'm not sure we'll dine there again after this negative experience."
    Dined on 2/16/2014
  • "The food was delicious. Nice place for a romantic date. 4 out 5 because seafood was overcooked, but otherwise the food was perfect."
    Dined on 2/14/2014
  • "The ambiance of the place was nice, but the food and the service were a bit subpar for the price. The server was nice and polite, but just did not know any of the wines, or the dishes on the menu. Would expect better for the price."
    Dined on 2/16/2014
  • "Everything was great except they were just too busy. They tried to squeeze too many people in for Valentines Day, this means we had to wait 20 minutes after our reservation, we were seated in the cramped back room since we were only two, and the service was slow. The food and drinks were great, staff was very nice, and the evening was happily ok, but it could have been far better if they just didn't try to squeeze so many in."
    Dined on 2/14/2014
  • "So many delicious pasta options! I've been gluten free for a year and haven't had ravioli in a year. The gluten free ravioli is awesome"
    Dined on 2/14/2014
  • "Enjoyed our meal very much! Been here twice, both times were great! The Sicilian pizza is very good!! The sauce served with the bread was PHENOMINAL! We'll definitely be back :)"
    Dined on 2/14/2014
  • "Service and dining-room ambiance was outstanding. Food as always was excellent and not overly-salted, which I think is key to a good meal. The salmon was delightful, and my husband's chicken marsala was delicious. The strawberry tiramisu was the best that I have tried. Dining at Dagabi is always a special treat, especially in the warm months when patio dining is available for Sunday brunch."
    Dined on 2/14/2014
  • "My husband and I have gone to Dagabi Cucina many times over the years. Up until the last two visits we have always enjoyed and recommended the restaurant. Unfortunately, we can no longer do either. The service during our last two visits was terrible. The staff is inattentive to the point where main courses come before the starter course plates have been cleared and it's difficult to order an second round of drinks. I've also had staff cut me off while walking through the dining room and everyone appears over worked/ rushed. Our last visit was St. Valentine's Day the service was a mess. There were too many extra 2-tops and I got banged into because people couldn't get the the tables behind us. Too bad because the food is still good."
    Dined on 2/14/2014
  • "I have been going to this restaurant for a while now, and my last couple of visits have been very disappointing. The spinach salad was very wilted, to the point I couldn't eat half of it. The dressing was clumped on, and not mixed well. Our waitress was not friendly at all, made us feel rushed with our food, and brought completely the wrong wine (ordered white, brought red). Unfortunately we won't be going back again"
    Dined on 2/13/2014
  • "We loved this place!!! Will definitely come back!!!!!"
    Dined on 1/31/2014
  • "This visit, Antonio once again outdid himself, this time with the evening special, Cabella (Mackerel) con Judiones (large white beans) with orange pieces salad. It was nothing short of heavenly. The salad combined with seafood cakes and potatoes from the tapas menu was both light and delicious, both in quantity and the pleasing of our palates."
    Dined on 1/28/2014
  • "The tapas are out of this world and the constant rotation of new entrees and tapas into the menu makes each week a delightful surprise,"
    Dined on 1/7/2014
  • "Tuesday night is the night at DaGabi as the Happy Hour lasts all night. Thee are many excellent affordable food selections and the house wines are great. Make a reservation as the place is full all night. A fun way to spend a weeknight evening, and very affordable."
    Dined on 1/7/2014
  • "The food is always fantastic and so is the service."
    Dined on 1/6/2014
  • "Really authentic Spanish food. Excellent paella and tapas. Can't wait to go back there."
    Dined on 1/6/2014
  • "We went for tapas and wine. The tapas selection was varied and fun. We tried a number and were not disappointed. The service and ambiance were just what we needed for a relaxing evening."
    Dined on 1/3/2014