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  • da Umberto

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da Umberto
da Umberto

da Umberto Details

  • Dining Style: Fine Dining
  • Website: http://daumbertonyc.com
  • Email: events@daumbertonyc.com
  • Phone: (212) 989-0303
  • Hours of Operation: Lunch

    Monday - Friday: 12:00pm - 3:00pm

    Dinner

    Monday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Delivery, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Takeout, Wine, Wine Bar

Getting there

  • Cross Street: 6th & 7th Avenues
  • Parking: Street Parking
  • Parking Details: Street parking available as well as a parking lot across the street.
A word from da Umberto
One of New York's top Italian's since 1987, class remains the hallmark of the Assante family's beloved cosmopolitan ristorante- serving up delicious classic Tuscan with contemporary twists- delivered by staffers who treat all like honored guests.
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Diner Reviews
  • "Everything about da Umberto was perfect, from the cocktails to the antipasto to the wine and entrees. Mostly we ordered the items our waiter recommended. Really loved it."
    Dined on 3/3/2014
  • "Wonderful experience. Busy night, but the service was impeccable. They have several waitstaff attend to each table and they do it quietly. The appetizer specials, an arugula salad, and a spicy calamari were wonderful. The entrees ravioli stuffed with artichoke and a pesto, mascarpone cheese sauce was delightful. The roast pork was beautifully cooked, They were busy, but did not rush us. Can't wait to go back."
    Dined on 2/27/2014
  • "This place is like eating at El Morocco. Food ok but expensive, but the scene is a hoot. Business folks on expense accts and some Gambino family members. Waiters try hard to up sell. When they offer specials ask for prices. Veal chop sounded good until he reluctantly mentioned that it was $60. But do dress up a little and see what NYC was like 50 years ago."
    Dined on 2/27/2014
  • "Da Umberto is the jewel in Chelsea's crown. Amazing food, impeccable service and all done with a friendliness that convinces you that you are welcomed with open arms. The food is sublime and needs to tried."
    Dined on 2/26/2014
  • "Only complaint is the waiter was very pushy about what we should eat, the amount and the ordering of wine. It was lunch and we were there for business."
    Dined on 2/19/2014
  • "A bit pricey, though. Overall a good experience. Staff was attentive and pleasant."
    Dined on 2/15/2014
  • "While seated having my supper I was wondering why the service staff was rushing around looking to meet a deadline. Diners like myself will enjoy this experience more if they would casually slow the pace down and let the diners enjoy the moment. The restaurant was not fully committed in fact it was half full. Why would the service be rushing around so as to rush the diners out. It was not necessary. Needless to say it made it not so pleasant experience."
    Dined on 2/14/2014
  • "From the greeting to the gelato, this is an institution that wows every time. The delicacy of the dishes is unique."
    Dined on 2/11/2014
  • "We loved dining at Da Umberto. We had a very early reservation due to having to leave for a show, and were the first diners of the evening. Lots of wait staff, and our waiter Tudor was very attentive and sensitive to our having to dine quickly, kept the pace moving, but not annoyingly too fast. The food was spectacular, and the kitchen so accommodating. We told Tudor we planned to share the pasta course, and he had the kitchen plate our portions accordingly. The lamb risotto was a special, should be on the menu every day! Dover Sole was melt-in-your-mouth! Yummy desserts, don't miss the Panna cotta perfection!"
    Dined on 2/10/2014
  • "My wife and I had dinner at Da Umberto many years ago and loved it but for whatever reason had not been back on previous trips to NYC. We corrected that on this trip and the experience was fantastic in every way. The veal chop was magnificent and the Cornish game hen was the best I have ever eaten. We love the neighborhood feel of a family owned place and eating with locals who know their way around. I won't let years pass again before returning to Da. Umberto."
    Dined on 2/7/2014
  • "I haven't been to Da Umberto's in years and, after returning, it was a must go place for good food, service and ambiance. I look forward to going back again and again."
    Dined on 8/23/2013
  • "Everything was great! Food, atmosphere, and service!"
    Dined on 2/1/2014
  • "The restaurant has a lovely space, the coat check person and the bartender were very nice, and the food was delicious. But multiple members of the waitstaff not just offering but pushing everything from more appetizers to bottles instead of glasses of wine to dessert was a turnoff. I'd probably go back just for the short ribs & polenta though!"
    Dined on 1/31/2014
  • "Unfortunately the today's special fish (flounder?) dish was not only very expensive (more than $50) but also it wasn't special. Also the filet mignon stake was disappointing and the spinach was salty. Just both dishes had a huge portion. The soup was pretty good though. The atmosphere Is good but we wouldn't go back there for eating."
    Dined on 1/31/2014
  • "Fresh and interesting cuisine, including classics and inventive and tasty variations. A bit noisy, but comfortable."
    Dined on 1/22/2014
  • "We had an excellent meal and had excellent service. The meal was paced perfectly. I will definitely go back for another outstanding meal. Truly Italian !!!!!!!! There were four of us at dinner and we all felt the same. Though a bit pricey, it was worth every dollar spent."
    Dined on 1/17/2014
  • "Da Umberto is a place for special occasions, important events, celebrations both personal and professional. The atmosphere is old-world, the service is formal yet friendly, accommodating, and even charming. The food is bliss: not some new cuisine, but rather superb Italian food, beautifully plated, delicious. Lots of choices for all fussy diners. The crowd? It's a restaurant for grownups, that's the only way I can describe it. The customers can be interesting to watch--wealthy older men with gorgeous younger women, Frank Sinatra-wannabes accompanied by tough-looking guys wearing chains, business people. It is one of my favorite restaurants in NYC, and every time I am lucky enough to dine there I am thrilled."
    Dined on 1/14/2014
  • "It is rarely reviewed, off the beaten track, but consistently excellent. Never have left here less than happy and satisfied."
    Dined on 1/13/2014
  • "AMAZING! Service was excpetional and the food was spectacular."
    Dined on 10/26/2013
  • "From soup to nuts, a fine combo of classic and creative. An excellent meal."
    Dined on 1/10/2014
  • "Went there on a Saturday night, party of 8. Wait staff couldn't be more attentive. The chicken dish on the menu was outstanding. Not as pricey as I thought it was going to be. I would definitely go back."
    Dined on 1/4/2014
  • "We "rediscovered" this gem after many years. West 17th Street is not in our neighborhood but it is certainly worth the trip. Our guests are always impressed with the food and the service. It's wonderful to see a restaurant busy and prosperous and filled with upscale diners well into the second generation. Congrats to the son of Umberto!! We will be back often."
    Dined on 12/28/2013
  • "We received a very warm welcome at the door. The bartender, Fati, was great so we enjoyed a cocktail before proceeding to our table near the open kitchen in the rear of the restaurant. Service was exceptional. We enjoyed ourselves immensely and plan to return soon. It's no wonder that they have been in business for over 25 years."
    Dined on 12/28/2013
  • "We had reservations for 8:30. Restaurant confirmed that day. Our coats were whisked away, and we were seated at a lovely table tucked away for two. Our wait staff was exceptional, providing just the right level of attention, e.g., knowing when it was ok to clear dishes without disturbing us; also if we needed something, they were quite responsive to just a glance upwards. We didn't spend much time on wine (just one glass) so I can't comment on the wine list.) The food was outstanding - perfectly prepared chicken with artichokes; delicious homemade Italian sausage and broccoli rabe. I had the best ricotta cheesecake since I was a kid. It reminded me of holidays with homemade pastries from the Italian store. We loved this restaurant."
    Dined on 12/28/2013
  • "A little pricey, but some of the most amazing Italian food I've ever had outside of Italy!"
    Dined on 11/13/2013
  • "This is our go to restaurant for a special occasion. The food and service are always outstanding."
    Dined on 12/24/2013
  • "The food was very good and the service was very attentive. Our only concern was that they brought one wrong entree. Although they were fairly quick to correct the error, they didn't comp a dessert or something to make up for the delay to our dinner. Seemed like a restaurant at this level and price range would have that down pat."
    Dined on 12/24/2013
  • "I dined here on a Friday night - I kept calling the restaurant every week to make sure I get a round table - each time they said NO PROBLEM - I called 2 hours prior to my reservation and I get to the restaurant and they show me my table - it is SQUARE - in SIberia in the back and in FRONT of the kitchen"
    Dined on 12/20/2013
  • "We may be in the minority of people who enjoy talking rather than having to raise our voices over dinner so finally the noise level was unwelcome"
    Dined on 12/20/2013
  • "I went for my birthday lunch with 10 friends and the food was AMAZING and the service great. A perfect afternoon!"
    Dined on 12/16/2013
  • "Food was delicious. Service was fantastic. My friend and I shared the mushroom appetizer and the special veal meatball appetizer as well as our entrees or rigatoni in lamb ragu and fettuccini with white truffle. Both appetizers were fantastic. The ragu was maybe a little oversalted but the white truffle fettuccini was absolute perfection. Dessert was tiramisu. Everything tasted fresh and homemade and the presentation was beautiful. It was clear that they take a lot of pride both in what they serve and the service itself. Great evening."
    Dined on 12/14/2013
  • "A New York classic. Food and service are outstanding. Bring Money, not cheap."
    Dined on 12/9/2013
  • "One of the best Italian meals I have ever had. The food was perfect, service perfect as well."
    Dined on 12/7/2013
  • "the service wasn't good thy didn't listen for food restrictions, and server didn't do his job. that far from they regular service ."
    Dined on 12/2/2013
  • "Friendliest service in NYC....the food is simple, classic Italian that's prepared to perfection. Great ambiance! I highly recommend Da Umberto for date night!"
    Dined on 11/30/2013
  • "Some of the best Italian food I have ever had outside of Italy"
    Dined on 11/30/2013
  • "Neighborhood restaurant but well known to people who know it. Very unassuming entrance and little signage. Easy to locate by its red storefront. Terrific place good service good food."
    Dined on 9/23/2013
  • "While the food was great, the wine list routinely marked up bottles by a factor of 4 and sometimes fine compared to retail, making their wholesale price/cost ratio outrageous. It is one thing to charge $6 per shrimp, but $90 for a wine we buy normally for under $20!"
    Dined on 11/26/2013
  • "Went here with a group from work. Enjoyed the meal, but was nothing to write home about. That said, it is an easy option for a group and everyone will be happy with their meal and drinks."
    Dined on 11/19/2013
  • "The service could not have been more accommodating or attentive, and the two rooms are pretty, with an especially pleasant back room with a view of the kitchen. The menu looked fabulous, and the wine list was interesting and the waiter knowledgeable and helpful in making our selections. However, the food disappointed. The fried zucchini blossoms, such a treat in Italy, lost any delicacy in too much coating and bland cheese. The special dover sole was well-cooked, but at $59, too pricey relative to its plain treatment, served with a butter sauce and some overcooked vegetables. The desserts were comfort-food good. A really pleasant neighborhood spot with special occasion prices."
    Dined on 11/15/2013
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