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  • Da Pasquale Trattoria Italiana

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Da Pasquale Trattoria Italiana
Da Pasquale Trattoria Italiana

Da Pasquale Trattoria Italiana Details

  • Dining Style: Home Style
  • Website: http://www.dapasqualecaffe.com
  • Phone: (310) 859-3884
  • Hours of Operation: Lunch: Monday - Friday: 11:30AM - 3:00PM

    Dinner: Monday - Saturday: 5:00PM - 10:00PM.




  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Anna Morra
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Delivery, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Wilshire Blvd
  • Parking: Public Lot
  • Parking Details: City Parking. Entrance from Roxbury Ave.
    Free after 6pm. Street parking also available
A word from Da Pasquale Trattoria Italiana
Da' Pasquale is perhaps the only local trattoria that, since its inception in 1989, has consistently prepared all of its dishes in the rich southern Italian tradition of Naples without pandering to American taste buds or trends.



Italian favorites, like Pasta e Fagioli, certainly need no introduction to the experienced diner, but, if it"s your first time eating at Da Pasquale, you may just feel like you have been reacquainted.



This family-run restaurant takes pride in creating an atmosphere as close to home as you will find outside of your own dining room and is one of the last truly family-friendly restaurants located in Beverly Hills.
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Diner Reviews
  • "We've enjoyed this restaurant previously. Unfortunately, it was crowded due to dineLA, vacations, and probably an increasingly improved economy, so the noise level was deafening"
    Dined on 7/22/2014
  • "I lived in Italy for a month in 2011 and this is the closest I've had since returing... everything is fresh, homemade, run by an Italian family and very reasonably priced especially for Beverly Hills. Tables are closely packed together which can be good or bad.."
    Dined on 7/18/2014
  • "Food was too salty and seafood smelled very bad, server was not very attentive, and we had to ask for water and bread multiple times, I would not recommend it to anyone, and would not go again"
    Dined on 7/17/2014
  • "I came here on the DineL.A offer excited about trying a new restaurant with great reviews. The calamari starter was nice enough but nothing special, the crab gnocchi main was better - rich, creamy spicy sauce, decent amount of crab - delicious. However, the food was presented on massive plates which in turn made the portions look tiny which both me and my friend found really odd and a bit off putting. The reviews had promised a really friendly, warm environment - the owner seemed annoyed that I had booked and put out to show me my table - the waitress was nice but not overly attentive. Overall, on the DineL.a deal this was fine but I wouldn't rush back, I'd try other Italians first."
    Dined on 7/16/2014
  • "I dined during Dine LA and the food on the menu sounded great, but it was only fair in taste. The calamari had a fishy taste and smell, but the eggplant appetizer was good. The main course was the filet sole and it was too salty, but the carrot and asparagus were good. My friend had the pasta dish with ground beef and peas, but her noodles were stuck together. Finally, the best part of the night was the desserts! The panna cotta with berry topping was perfect and creamy. The tiramisu was wonderful too. We both had glasses of wine, but there was nothing special about it. The service was excellent and our server spoke Italian and the host was very kind and checked in with us. The good rating was for the dessert and the service."
    Dined on 7/14/2014
  • "This restaurant is right by Rodeo drive and I take folks who visit me to this place to treat them for a "Hollywood fancy lunch experience". The food is great and the service is also excellent. Their bread is also amazing!"
    Dined on 7/3/2014
  • "Great food. It was my friends birthday and I had added a note on the reservation asking for them to bring out a dessert for her, and they didn't, so I was somewhat bummed. But overall good Italian food, good vibes and all that jazz"
    Dined on 6/28/2014
  • "The atmosphere, the food, the people...Italian! Excellent choice for dining in Beverly Hills. Don't go to the other Italian restaurant wannbe's if you want real Italian. Go to Da Pasquale!"
    Dined on 6/23/2014
  • "A surprising number of unusually interesting meat and fish specials on a Saturday) but a long list of pizzas and -- drumroll, please -- really spectacular pasta, as good as I've had in Los Angeles. The owner greeted us and chatted with us, pointed out his wife and kids working there. I think this makes a huge difference, it's like visiting your Italian relatives. My wife and I brought a guest from out of town, who happens to owns a restaurant in North Carolina which recently won the award for best casual dining in the State -- and he loved, really loved the food, especially the ossobuco. Packed with mostly adults and families, attentive service, easy parking, not objectionably noisy."
    Dined on 6/21/2014
  • "This place is fantastic. Some of the best authentic Italian food I've had here in the US and you won't go broke eating there. I highly recommend Da Pasquale!"
    Dined on 6/20/2014
  • "Wrong on order and handled badly. Food just ok. In past bread awesome now poor. For lunch took too long to get check. On wrong order side dish requested was missing. Waiter took entire plate away to wait for side dish. Made table wait ."
    Dined on 6/10/2014
  • "Truly some of the most authentic Italian food I have ever experienced! This family-owned restaurant specializes in superb Italian cuisine and was an exceptional location to take guests visiting from the East Coast who also thought it was spectacular."
    Dined on 6/9/2014
  • "I have been coming here for years. The staff are so friendly and make you feel so welcomed. The service was great even on a swamped Friday night. The food is the reason I come back. The quality of the food is amazing. The prices are fair. Overall one of my favorite restaurants that never disappoints. "
    Dined on 6/6/2014
  • " Excellent, authentic Italian food, great wine, comfortable, homey feel. My first time there and an instant go-to place in the neighborhood."
    Dined on 6/2/2014
  • "Service and ambiance was very good. Food was just OK. Prices are good for food and wine. "
    Dined on 5/3/2014
  • "I had the Risotto and salmon and my girl had the gnocchi. We both enjoyed are meals. Price was not too bad for the area."
    Dined on 5/1/2014
  • "It was our first time in Beverly Hills and we found this restaurant online and decided to check it out. We were expecting just the average Italian restaurant. We couldn't have been more wrong. No words can describe how amazing the food was. Great service and friendly staff even though it was packed. The noise level was energetic. I'm sure Beverly Hills is full of great restaurants but this one is definitely worth checking out. "
    Dined on 4/29/2014
  • "We met up with old friends who are LA locals. They had not heard of Pasquale's, but they sure do now. The menu was full of goodness. Generous, delicious preparations and healthy. We had a string of small plates and pizza for appetizers. Finished with lasagna, great ragu. So happy they do BYO with reasonable corkage. Allows wine snobs to pull something out of the cellar. Service was entertaining, also. Tab was really reasonable. Will make this a regular stop when in LA."
    Dined on 4/28/2014
  • "You do not have to fly to Italy for real genuine Italian food just go to Da Pasquale"
    Dined on 4/25/2014
  • "I had the vongole and it was very good, but the portion definitely could have been bigger (hence the -1 star)"
    Dined on 4/25/2014
  • "The food at Da Pasquale is always excellent. The waiters are always friendly. This is one of my go-to places."
    Dined on 4/22/2014
  • "Had a group of 10 people and the service was great. Table was ready promptly at the reservation time of 6pm. Earlier is better b/c it's starts to get very busy around 7. The food was authentic and amazing. The entire table raved about the bread, pizza and pastas. Our server was nice enough to keep our cake until dessert and even cut it for us. Great service, great food. Couldn't have asked for a better night!"
    Dined on 4/19/2014
  • "Authentic Italian. Loved it. Good Wine list. Great service. Fair prices. "
    Dined on 4/18/2014
  • "We eat here often and are never disappointed by the food or the service. The daily specials are excellent. But, try the risotto. It's always terrific. The service is consistently good. We typically take our 5 year old with us, too. He loves the pizza and says it’s the best - he's right. While its family friendly, it does not have the craziness of some other restaurants that cater to kids. "
    Dined on 4/14/2014
  • "The food was terrible frozen lasagne and sloppy pizza would not go back again"
    Dined on 4/12/2014
  • "Excellent as always! Fun and friendly service. A MUST with friends fromout of town....."
    Dined on 4/11/2014
  • "Da Pasquale is consistently one of the best Italian restaurants in Beverly Hills. There is a very wide range of choices on the menu, with something for every taste. The food never disappoints, and the service is friendly and efficient. Highly recommended."
    Dined on 4/7/2014
  • "Love this restaurant. The food is as good as it is in Italy. The owner and servers are so nice and friendly . They appreciate your business . We go there for lunch a lot. They received an excellent review so now it is very busy and if you are on lunch break, it takes a long time because the food is made to order so we can only go there when we have extra time. We went there for dinner and the noise level for lunch is ok but for dinner it's way too noisy . But it's the best Italian food in L A.!!!."
    Dined on 4/1/2014
  • "Came upon Da Pasquale through an Internet search and it surpassed all expectations! From the friendly greeting at the door to the fantastic service you are made to feel like a welcome guest. All that pales in comparison to the food which is amazing! Every dish individually prepared and served piping hot. Best italian restaurant we've been to ever!"
    Dined on 3/29/2014
  • "We had a 6:45 reservation. We were seated at 7:15. We received no menus, water or bread until 7:30. The food came quickly once we ordered. It was adequate at best. The waiter asked us to "move on" almost as soon as they cleared the plates as people were waiting for our table. We were not offered coffee or desert. We will not go back. Out on the street in front of the restaurant anther couple said the same thing."
    Dined on 3/22/2014
  • "We love Italian restaurants that don't mess with recipes so much the original recipe is barely recognizable. We love Italian food made with fresh ingredients & by talented hands. This is exactly what you'll eat @ Da Pasquale. Favorites include their pizzas with thin crust done in their new oven! We love the vegetable antipasti plate, which is always a favorite with friends we bring here. Wine list is solid. Service is always polite, helpful and efficient. You'll love their gorgeous and tasty bread, straight from the oven. Finally, the restaurant uses excellent olive oil and balsamic vinegar. This is important to us. The taste of cheap olive oil cannot be disguised & ruins the flavor of any food to which it is added."
    Dined on 3/20/2014
  • "Great food, large portions, friendly service but toooo crowded from 7pm to 9:15pm and the staff cannot do justice to the great place this is. You can have a reservation for 8pm and still end up waiting 20 minutes just for them to talk to you. Their choice of music is poor (bad Italian pop) to non-existent and the decor could use an upgrade or at least more colors but people treat the place like home."
    Dined on 3/18/2014
  • "My wife and I travel from San Diego to eat here. Our most recent visit, on March 15, was for a delayed Valentine's Day getaway. Once again, everything about the restaurant from Pasquale's warm welcome to his sister's (sorry, I forgot your name) great table service to Anna and her kitchen's wonderful, authentic cuisine was excellent. We plan on returning for our 20th anniversary."
    Dined on 3/15/2014
  • "Probably the best Italian food in the city! If you've been to Italy then you have to try this little gem of a place as the food will take you back."
    Dined on 3/14/2014
  • "After looking at the reviews I was expecting much more than what we got. We first order Bruschetta and it was wonderful!! So I was excited to get our meals. Both my husband and I ordered lasagna and my daughter ordered pepperoni pizza. Very disappointed with the first bite. Very average food. :( Service was good and atmosphere was good."
    Dined on 3/10/2014
  • "The food was very good and fresh. Very reasonable for a Beverly Hills restaurant. The bread basket was delicious. I only gave the Ambience a "good" because I felt the seating situation was a little odd. Maybe it is just an oddly shaped restaurant. I would go back if I was looking for Italian in Beverly Hills, but I wouldn't go out of my way for it."
    Dined on 3/10/2014
  • "Came here with a group of 7 to celebrate a friend's birthday. They easily accommodated a last minute reservation change and seated us quickly upon arrival. The pastas were fresh and flavorful while the pizzas were amply sized. The night was topped off by an airy and light tiramisu for the birthday boy at the end! A little noisy but overall a great restaurant."
    Dined on 3/4/2014
  • "Great food great service. Pasquale was very accomadating"
    Dined on 2/28/2014
  • "Excellent food, homemade, tasty and feels that owners do put a lot of love and energy to make everything for their guests welcoming and homie.. will be back again."
    Dined on 2/21/2014
  • "Owner husband was an gracious host, but gave us an odd caveat about the food. Busy night, great energy, more old guard than young hip. Service attentive enough. Entrees looked delicious, but we wondered if the kitchen was running low on garlic, basil, and oregano. Longstanding establishment likely having an off night in the kitchen. Forgiven!"
    Dined on 2/19/2014