You'll get the best pizza and pasta dishes in the city at Marco Wiles' intimate and unassuming little Montrose restaurant. Some of the unusual varieties of fish, such as the branzino (Italian sea bass) are jet-flown in from Italy. The wine list is just as innovative as the food, with lots of crisp
… Proseccos and unusual Piedmont reds. And the service is exceptional -- unless you ask for spaghetti and meatballs.Continued