Cyrano’s Farm Kitchen Restaurant - Chicago, IL | OpenTable
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Cyrano’s Farm Kitchen

Cyrano’s Farm Kitchen Details

  • Dining Style: Casual Elegant
  • Website: http://www.cyranosfarmkitchen.com
  • Email: chefdidierdurand@yahoo.com
  • Phone: (312) 467-0546
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm; Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Didier Durand
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Patio/Outdoor Dining, Smoking Area, Takeout, Wheelchair Access, Wine
  • Affiliations: Dine Originals - Member Restaurants
  • Catering: Gourmet catering available. Please call for details.
  • Entertainment: We now offer live music along with candlelight dinner on Fridays and Saturdays in our Barrel Room. Enjoy chef's Didier's Comedy Show at the same time. There is a modest $3 fee per person

Getting there

  • Cross Street: La Salle & Ohio
  • Public Transit: La Salle/Ohio bus - close to the Red Line
  • Parking: Valet
  • Parking Details: A public lot & street parking are also available.
A word from Cyrano’s Farm Kitchen
Cyrano's Farm Kitchen, owned & operated by acclaimed chef Didier Durand, features a fresh, rustic menu from his childhood days in southwestern France. The food is French Farm Cuisine and will remind you of a simpler, healthier, tastier time. The atmosphere is warm and country and features 125-year-old barn wood. Cyrano's Farm Kitchen is located in the heart of River North. Continued
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Cyrano’s Farm Kitchen
3.8
67 $30 and under restaurant
Featured Reviews
  • "Excellent fois grois and mussels to start. Main courses were stellar. best grilled salmon in the city. Crepes outstandin..."
    Dined on 5/13/2013
  • "My husband and I had an after work weeknight dinner and absolutely loved our night out thanks to Cyranos Farm kitchen...."
    Dined on 5/1/2013
  • "The Lake Superior Whitefish melts in your mouth and the Farm Kitchen Beef Burger with Brie/Gorgonzola suace was fabulous..."
    Dined on 4/28/2013

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