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  5. Ocala

Cuvee Wine & Bistro

4.5
4.5
298 Reviews
$31 to $50
Contemporary American
2237 SW 19th AVE RD Suite 102, Ocala, FL 34471

About this restaurant

  • Great for fine wines
  • Romantic
Cuvee Wine & Bistro is a New American eatery located in Ocala, Florida. The restaurant features stylish surroundings and a variety of wines dispensed from interactive dispensers. Cuvee Wine & Bistro serves dinner five nights a week and offers a main food menu and a wine menu. The restaurant's main menu features soups, salads, appetizers, small plates, a la carte selections and composed entrées. Appetizer and small plate options on the menu include crab cakes, pork belly lettuce wraps, scallops and gnocchi. Main entrées featured at Cuvee Wine & Bistro include Florida grouper, cavatelli pasta and meatballs, beef tenderloin and Australian lamb chops.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Steak, Seafood
  • Hours of operation
    Dinner: Monday - Closed Tuesday - Thursday: 4:30pm - 9:00pm Friday - Saturday: 4:30pm - 10:00pm Sunday - Closed
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Daryl Dean
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, Cuvee Wine & Bistro can accommodate all your special event needs.
  • Neighborhood
    Ocala
  • Cross street
    27th Ave
  • Parking details
    None
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

What 298 people are saying

Cuvee Wine & Bistro reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.4Food
  • 4.6Service
  • 4.5Ambience
  • 0.3Value

NoiseModerate

298 Reviews
  1. MoMo

    Cincinnati47 reviews

    4.0

    Dined on May 19, 2016

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    We stopped in and we were pleasantly surprised by the restaurant. The Spinach salad was one of the best I have had. My chicken was wonderful, but the star dish was my husbands lamb. It had an interesting combo of favors that we loved. Cumin rubbed lamb, polenta and broccolini...amazing! We would come back when driving through again.

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  2. OcalaDiner

    Orlando2 reviews

    3.0

    Dined on May 18, 2016

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    Having dined here with the original chef and owners, the current sit

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  3. OpenTable Diner

    Orlando1 review

    2.0

    Dined on May 18, 2016

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 5
    A lot of friends recommended the place, so me and my wife went for our anniversary. We already knew what to order based on our friends' recommendations. The atmosphere was great and so was the service. The food, however, was not worth the price. The place has a new owner and a new chef (hence, new menu) according to our server. My wife and I could not even finish our salad. The spinach and the lettuce didn't look fresh and also needs more dressing. The place has an extensive wine list, nonetheless. If you are a wine drinker, this place is for you. If not and you want to eat, go somewhere else.

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  4. Episcodiner

    Orlando80 reviews

    3.0

    Dined on May 7, 2016

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 2
    An OK place with some pretensions. Be careful on the wine: spent $14.50 on a 4 oz pour for a mediocre French red. Decent lamb chops and crab cakes. Extremely uncomfortable booth: it felt tight and boxed in.

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  5. OpenTable Diner

    Orlando1 review

    5.0

    Dined on April 16, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Perfect anniversary meal ..

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  6. OpenTable Diner VIP

    Key West7 reviews

    5.0

    Dined on April 16, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent wine menu , cheese collection was fabulous , Although I wouldn't order the lobster bisque again Too salty. No lobster pieces to be found Everything else was terrific. Ray ( our server ) outstanding person ... He is A (must ask for ) server.

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  7. Mike

    Orlando2 reviews

    3.0

    Dined on April 11, 2016

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    Way too expensive for the quality and quantity. It was mostly empty and easy to see why. It thinks it is something it is not and the local choice means we will not go again.

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  8. JohnG

    Orlando6 reviews

    4.0

    Dined on April 5, 2016

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food and service were excellent. The facility is on the small side but fortunately had few customers when we were there. When crowded, there could be a problem with the noise level. Throughout the facility there are electronic wine pouring devices where you select your own wine in different quantities which could create a problem interrupting other diners. Fortunately you can also order wine or beverages from the menu if you desire. The food is expensive and while tastily prepared is probably overpriced.

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  9. Blondie VIP

    Fort Lauderdale106 reviews

    3.0

    Dined on March 30, 2016

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    A special find in a lackluster area. Cuvee has a unique approach to wining: 120 wines digitally poured in a self-service environment. Patrons receive a card to swipe in the machines and wines are electronically dispensed in 1 oz, 2.5 oz or 5 oz pours. It's an excellent way to taste multiple wines without purchasing an entire bottle, but it's very easy to rack up quite a total. This was an interesting experience to try once, but I would recommend selecting a full bottle of wine for consumption. The 'surgical' 5 oz pour just doesn't add up. Food is very good. High quality tapas menu makes a meal. Cheese flight and lamb lollipops were excellent. Worth a visit.

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  10. Charles

    Orlando5 reviews

    4.0

    Dined on March 29, 2016

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great place to take out-of-towners. The food is great and the atmosphere is superb.

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FAQs

Cuvee Wine & Bistro offers takeout which you can order by calling the restaurant at (352) 351-1816.

Cuvee Wine & Bistro is rated 4.5 stars by 298 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Cuvee Wine & Bistro

2237 SW 19th AVE RD Suite 102, Ocala, FL 34471

Additional information

  • Cross street
    27th Ave
  • Neighborhood
    Ocala
  • Hours of operation
    Dinner: Monday - Closed Tuesday - Thursday: 4:30pm - 9:00pm Friday - Saturday: 4:30pm - 10:00pm Sunday - Closed
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Steak, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Daryl Dean
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, Cuvee Wine & Bistro can accommodate all your special event needs.
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