Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Cuts

  • Online Reservations


Cuts Details

  • Dining Style: Casual Dining
  • Website: http://www.cutsatlanta.com
  • Phone: (404) 525-3399
  • Hours of Operation: Monday - Friday 11:00 AM for Lunch
    Monday - Thursday 5:00 PM - 10:00 PM Dinner
    Friday & Saturday 5:00PM - 11:00 PM Dinner
    Sunday 5:00 PM - 10:00 PM Dinner
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American, Seafood
  • Executive Chef: Donnie Wicker
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access
  • Private Party Facilities: Private and semi private rooms available for parties of 15 to 300.
  • Private Party Contact: Ashley Lirette (404) 525-3399

Getting there

  • Cross Street: Peachtree Center Ave & Andrew Young International Blvd NE
  • Public Transit: Street cars and downtown shuttle, walking distance to all Downtown Atlanta Hotels.
  • Parking: Public Lot
A word from Cuts
A new addition to the Downtown Atlanta dining district, Cuts Steakhouse offers a variety of southern inspired cuisine. We offer only the best steaks, beef short ribs, southern fried lobster tail, and shrimp & grits just to name a few along with an extensive appetizer and wine list.
With a variety of dining options within our restaurant, guests can choose between our main dining areas, semi-private/private areas, patio or the Sports Bar at Cuts. Whether you desire an intimate dining experience at a table near the fireplace, private party for your business or personal event or an opportunity to catch the game with a group of friends, Cuts Steakhouse has you covered.
Come see why Cuts Steakhouse is quickly becoming the downtown destination for a great meal and outstanding atmosphere. We look forward to providing you with an exceptional experience.
Foodspotting photos
See all photos >
Diner Reviews
  • "there are much better options - the new york strip was bland (in spite of being a "peppercorn encrusted" special) and was very tough - it appeared to have ben cooked on a flat top versus grill. the crabmeat topping was bland too - tiny pieces of crab. Outback or Longhorn would have been a better choice!"
    Dined on 7/23/2014
  • "My wife and I were staying at a nearby hotel for a conference and decided to try something a little nicer than hotel food. I found this place on Open Table, made a reservation and walked in and was seated immediately. The server was polite and knowledgeable, and he did not try to upsell us on anything. They appeared to be working in teams, as another server occasionally looked after us. Our glasses were refilled in a timely manner, and our food came out really quickly (less than 7 minutes). I had a NY Strip and my wife had the Prime Rib. Both were served as we order them and were tender and delicious. I wouldnt say it's the best steak house ever, but you could do much worse in the surrounding area for the same or more money."
    Dined on 7/22/2014
  • "Food was good - staff was friendly and plentiful, however, lacking compared to other Steak Houses I have visited. Chops / Del Frisco's / Morton's / Ruth's - The staff is available to re-create a similar experience, although somehow they don't. (Either they are not trained or motivated properly.) Overall reasonable value for what you pay vs. Morton's about 30% more cost effective, just a completely different experience."
    Dined on 7/22/2014
  • "I booked this place for a business dinner and it was FABULOUS! The steaks were DELICIOUS, sides were good. Appetizers were different and wonderful! Wine list was HUGE and the waiter was wonderful on what was good to try and the Night Highlights! Ambiance was great and a few blocks from the Mart so it made it easy for everyone! It's in the middle of the action of downtown and can walk back to any parking spot or hotel in the downtown area which made it very accessible! I will definitely do dinner here again when back in January for the 2015 Mart! Thanks "CUTS"! I have relatives in Atlanta and will make sure to spread the word! THANKS FOR A FANTASTIC Dinner!! Been to Bones and Mortons' and this place is right up there!"
    Dined on 7/13/2014
  • "Service was good, food was good, only thing that was bad was our food took a long time to come."
    Dined on 6/29/2014
  • "I celebrated my husbands birthday here, the staff was so wonderful, I brought a cake and even though they do not allow outside food they still accommodated me, it was really busy rhat night so we had a hour wait but the food was worth every minute!!!!The steak was cooked to perfection and melted in my mouth, my foodies know that feeling. I would defin make this one of my favorite hotspots."
    Dined on 6/29/2014
  • "I have never been to a more disorganized restaurant. After the rudeness at the front desk upon check in, we should have left. We sat for at least an hour before we received our beverages, another hour before we had our appetizers and never received our entrees. The woman's bathroom had no toilet paper or paper towels. Service appeared slow and inexperienced. Plates and glasses were being dropped on the floor and not cleaned. The kitchen may have been overwhelmed but the management was unapologetic. After two and a half hours, and no entrees, we asked for our check. The management was unorganized and the staff was a reflection. At ten o'clock, we had to find dinner elsewhere. Save yourself some trouble. Really heed the poor reviews."
    Dined on 6/29/2014
  • "This great restaurant almost caused martial discord when my husband, who lives variety, wouldn't return there with me the next night! I would have gone every night of our trip!"
    Dined on 6/28/2014
  • "Not the steak of course that's medium rare but everything else. Cut is an excellent choice if in the Atlanta area. Great food, service, and hospitality."
    Dined on 6/23/2014
  • "Love the ambiance ans the service but the meat cuts are inconsistent on a monthly basis."
    Dined on 6/23/2014
  • "I'm a frequent diner. I took my female assistant and male colleagues out for a nice meal and we were terribly disappointed. The restaurant clearly caters to travelers with its downtown location. The server told us that she was new, and clearly she was also new to fine dining. We asked the server for wine recommendations and she shared with us that she didn't know anything about wine, and clearly when she poured our wine it was much more evident - she poured the guy's wine first (faux pas), and when time to order entrees she also asked the guys for their order first (also a faux pas). The food was mediocre, our steaks weren't cooked properly and overall the meal was more indicative of a suburban chain restaurant experience. Won't be back."
    Dined on 6/20/2014
  • "The food here was excellent. NY strip was cooked perfectly. My only complaint was that you may be a little neglected if you sit at the bar, because of how busy the bartenders are with making mixed drinks. None the less, if you stop any staff member - not just your waiter/bartender, they will help you."
    Dined on 6/18/2014
  • "Came in for lunch with three other co-workers for a lunch meeeting. The server told us what the specials of the day were but didn't tell us what the price was for the specials. Two of our co-workers ended up paying $64.00 dollars for a lunch special very disapointed in that fact that the server should have mentioned the hefty price for a lunch special seeing that there was nothing on the menu that high in price.."
    Dined on 6/16/2014
  • "I chose Cuts for my wife and I first anniversary. We both were pleased with the service and food. We didn't have one complaint. From walking in the door to paying our tab everything was perfect. The food was excellently prepared and our waiter me some awesome suggestions. Don't hesitate to try this place out. We will be headed back soon to try some other items on the menu that caught our eye."
    Dined on 6/15/2014
  • "This was our second visit to Cuts. We were pleasantly surprised when Isaac, our server from our first visit recognized us. Jeremiah provided great service and we enjoyed ourselves thoroughly as we shared the shrimp ceviche (the tostone was over fried), the Classic Caesar, and the ribeye with roasted brussels with a nice bottle of Troublemaker red wine."
    Dined on 6/14/2014
  • "Very romantic setting! Staff was friendly and food/drinks were out in a timely manner. Will definitely add to my top steakhouse list in Atlanta!"
    Dined on 6/14/2014
  • "It's about time a moderately priced good steak restaurant is downtown. This was my first time here. Our waiter was excellent. The food was outstanding. I would definitely come back."
    Dined on 6/14/2014
  • "We came to Cuts with a party of 12 to celebrate two birthdays and a home closing. Our table was ready upon arrival, our server was attentive, knowledgeable and extremely friendly. Every guests raved about their meal options and we order across the menu. Quality food and reasonably priced. We will definitely return."
    Dined on 6/13/2014
  • "This was the second time dining at this restaurant. Love the food, service and the atmosphere."
    Dined on 6/13/2014
  • " Food was good and the wine suggestion was perfect."
    Dined on 6/6/2014
  • "This is a tried and true modern cool restaurant with amazing food-period. I trust it so much to be great-that I go back constantly. Service is amazing, food is excellent"
    Dined on 6/4/2014
  • "I had the lamb burger and it was overcooked and dry. Then for dessert, I had a brownie sundae. It was not good at all! I would not recommend this place to anyone. "
    Dined on 6/2/2014
  • "We dined at Cuts for my birthday and was very pleased!! A few of us had steaks and they were sensational!!,.The service was also superb! We will definitely be returning!, Our dinner club dine at different restaurants once a month and this by far was one of the best!!!"
    Dined on 5/24/2014
  • "We had a great evening with 5 other couples. The service was fantastic, the food was good but they really need to work on their sides."
    Dined on 5/17/2014
  • "I took my husband to Cuts for his birthday. The restaurant is beautiful decor and the atmosphere was great. The service great and so was the food. The steaks were cooked perfectly and the asparagus was soooo good. Our lunch was romantic even though it was 1:00pm. The staff was excellent and very concerned about our meals and the quality of our drinks. It's funny the location is the former Steak and Ale which was one of my favorite steak places. "
    Dined on 5/15/2014
  • "We went based on the recommendation of the hotel conceirge. We were skeptical as there was a Morton's right around the corner, but we tried it anyway. Food was outstanding. Fried lobster tails were a unique and delicious experience. Service was good and attentive, but not overbearing. A good meal was had by all. "
    Dined on 5/13/2014
  • "Started with the braised beef short rib that basically told me how great the rest of the meal would be. Got a 22 oz prime rib with southern fried lobster tail. Don't be afraid to go big because the food was tasting fantastic. The cut was fatty but not too fatty and the seasoning and aging of the steak was great. Topped it off with an apple cobbler and ice cream which was just as good as the rest of the meal. The service was also fantastic and out waiter made sure to check back to us on a frequent basis and did an awesome job keeping the drinks topped off. Altogether a must dine if you're in atlanta"
    Dined on 5/3/2014
  • "The steaks were very good, the sides were not so good - had 3 sides, the mashed potatoes were the biggest disappointment. "
    Dined on 5/2/2014
  • "A friend & I went to Cuts on Friday evening, May 2nd to celebrate my birthday. I cannot remember when I've had a more enjoyable time. The service was impeccable, the food was scrumptious (you must try the Cuts Ribeye---the BEST), and the patio was very inviting. If you have not tried this restaurant please stop by. You will not be disappointed. "
    Dined on 5/2/2014
  • "Nice dinner with clients and the service was great. Thank you"
    Dined on 4/29/2014
  • "First time there and the filet was awesome! Sides were reasonable in price and the perfect size. Great alternative to Ruth Chris!"
    Dined on 4/29/2014
  • "Just tried Cuts and loved it. It's a classy downtown resturant. Great for a special lunch or for a client meeting."
    Dined on 4/29/2014
  • "This was my first time visiting and really loved the ambience and the service provided. The food was great and the staff was extremely accomdating."
    Dined on 4/25/2014
  • "We had reservations, arrived about 15 minutes early for which we were told that our table was not ready. We had to check with the receptionist several times - at the end they claim they were too busy and forgot to call us. Somewhat disorganized. Food was good but not out standing."
    Dined on 4/9/2014
  • "During a recent convention I had the opportunity to eat at Cuts. It is a mid level steak house - prices on steak were in the high 20s to mid 30s for an 8 ounce fillet or 12 ounce NY or ribeye. The steaks were flavorful and the sides were well executed. They offer different optional sauces with the steaks as well. Service was decent but the restaurant was not busy because we were there at 10pm."
    Dined on 4/7/2014
  • "I was very impressed with the service and food at Cuts. The staff was most accomodating and bent over backwards for us. We had 7:00pm reservations but my date got lost while trying to park and we were ~1/2 hour late. They jumped through hoops to get us a table, even seated us next to the fireplace. Then, of all things, we had to unexpectedly leave the restaurant after ordering to move her car before it got towed, they held our food and table until we got back and then served everything up as if we had never left. The food was great, I had a steak and she had salmon, both were excellent and perfectly prepared. The staff was very professional. I could not believe it when our waiter told us they had only been open a few months. I give them A++"
    Dined on 4/7/2014
  • "First time at Cuts,i made reservation but didn't need to, seating was at 9:15,the Ambience was nice,while being seated the severs and everyone was very nice and friendly,we order fried green tomatoes and cilantro fries for appetizers,the tomatoes were not fried they were sauteed!! didn't like it!!! the fries were cold !!! and the replacements were barely warm,we order salmon,roasted pork ribs,glaze chicken and steak,the chicken was too dry,my ribs was the last batch they had for the night and taste like it,salmon was cooked okay,and the steak was fine,our server name was Carolyn she was very nice, but i think her serving skills needs improvement,Cuts is still somewhat new and needs to improve on food quality,if dining here please go early!"
    Dined on 4/5/2014
  • "I had the steak with a southern-fried lobster tail and my date had the filet mignon. Very attentive service."
    Dined on 3/27/2014
  • "We ordered the prime rib and it was just ok, not outstanding as I had hoped. The garlic cilantro fries were soggy and disappointing. The caesar salad had too much dressing on it and I had specifically requested light on the dressing. The goat cheese risotto fritters were very good however they could have been warmer. Out waitress Carol was very accommodating, we shared everything. While in the restaurant I saw two people send their meals back to the kitchen..not sure why but that doesn't look good although the restaurant was very accommodating and brought out fresh new meals."
    Dined on 3/22/2014
  • "As a steakhouse connoisseur, I can say with certainty I will never step foot in this establishment again. The prices are not that of a high-end steakhouse so going into it my expectation was not to receive the best-of-the-best when it comes to steak or beef. However, I wouldn't serve the meat they gave us at an Outback. We also witnessed two tables next to us having to send back their food as well as have the GM come over and comp their bill."
    Dined on 3/22/2014