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Cutler's
Cutler's

Cutler's Details

  • Dining Style: Casual Elegant
  • Website: http://www.dinecutlers.com
  • Phone: (740) 593-6661
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 7:00am - 11:00am; Sunday Brunch: 10:00am - 2:00pm; Lunch: Everyday: 11:00am - 2:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Jonathan Lange
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Private dining facilities are available. We require advanced notice and a nominal room rental fee to set your room to your preference.
  • Private Party Contact: Erin Jeffers (740) 589-3703
  • Entertainment: Local favorite Richard Syracuse performs Wednesday and Friday nights from 6:30 to 8:30. A rotation of local artists perform on Saturday nights from 6:30 to 8:30

Getting there

  • Cross Street: St. Rt. 682
  • Parking: Private Lot
A word from Cutler's
We offer guests and area residents two great places to dine! For the ultimate in Athens fine dining, Cutler’s Restaurant is the city’s most popular eatery offering a menu focused on simple dishes prepared with the finest local ingredients. Cutler’s has garnered a long-standing reputation for the greatest steaks and freshest seafood in town! For something on the lighter side, Bunch of Grapes Tavern is a classic tavern offering lighter fare, cocktails, wine, beer, and more.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We always have a good time when we go to Cutlers The staff take good care of our group and give us excellant service."
    Dined on 7/25/2014
  • "Had the New York Strip. Bread selection was good. I normally don't like fancy salad dressings, but I enjoyed the chop salad. Mac'N'Cheese was good, but nothing special. Backed Potato was a little dry. The steak was a the best I've had in Athens and probably some of the best I've had anywhere. The turtle cheesecake and brownie sundae were both very good."
    Dined on 6/9/2014
  • "It was a good restaurant experience. No complaints... Nothing outstanding..."
    Dined on 4/16/2014
  • "We have had dinner here several times. We love the food and environment. Our server is usually good. This past visit our server was off. He almost forgot to take my child's dinner order. He took everyone else's order fine. Then for dessert he took everyone else's order and didn't even ask my child what she wanted. I had to order her dessert from the manager. The server seemed rushed and was always in a hurry. However, in his frenzy, he didn't clear dirty plates. We still plan on coming back! We just hope not to have the same server."
    Dined on 3/8/2014
  • "The filet was perfectly cooked & very tender. The salads at the beginning were subpar. Bread good, everything else good. The water brought was warm thou yuck! The calamari was excellent but they only give a small amount of the good kind of sauce.. the other is like a chili sauce. Overall very good."
    Dined on 2/28/2014
  • "If you're looking for a great meal out, this is the place! Some of the best presentations of steaks that you'll find anywhere in central Ohio (including all of Columbus). Our steaks were cooked perfectly "to order". Worth a trip whether you're visiting Ohio University, or just wish to have a lovely evening away from home! Bon Appetit!"
    Dined on 2/16/2014
  • "Curlers was a very romantic dining experience that was perfect for valentines day. Service was attentive, food was amazing and it was a quiet little place to enjoy our meal. I will be back for more!"
    Dined on 2/14/2014
  • "My brother and I dined at Cutler's for Christmas Day brunch. The buffet had a wide variety of food, which is good because I am gluten free. The food was delicious, warm and plentiful. Our server was quite attentive. We thoroughly enjoyed the talented pianist playing Christmas carols in the corner. My brother and I have decided to make Cutler's a yearly Christmas tradition."
    Dined on 12/25/2013
  • "My husband surprised me with a very nice birthday dinner Saturday night. It was delightful and we were very happy with everything. We have been there 5 or 6 times and always enjoyed it. We live 50 miles from there. Wish we lived closer so we could enjoy Cutler's more often. Delicious food and a romantic atmosphere. Excellent service."
    Dined on 11/23/2013
  • "We wanted something nice but not too impossible on price in an area where finding something like this is limited. We had delightful service and reasonable attention during our stay. Will revisit when the occasion arises."
    Dined on 11/23/2013
  • "Special Steak Place to take the college kids when the folks are in town. Loved the steak and wine and the ambience."
    Dined on 11/8/2013
  • "We stayed at the hotel overnight and had been told that the restaurant has good food and was great for brunch. What a disappointment! Baked goods were cold, eggs watery, fruit offering consisted of cantaloupe and honeydew and old apples ... The only good thing I can mention is that the coffee was pretty good. There aren't really any good eateries in Athens that anyone older than a college kid can appreciate, but if you are looking for a place to treat your OU student to a nice meal, this is not the place either."
    Dined on 11/3/2013
  • "We had reservations and that part of the restaurant was fine, even though they seemed to be very busy. When we got seated our service was not around much. He took our order and we did not get our soup order for a very long. He did not come over for a long to explain that the soups were taking longer tonight. And then, only then, could we ask for bread. We watched tables seated after us get even their food before we had soup and bread. Once we got our steaks, they were undercooked. We did not complain because we were there so long we just wanted to leave. We will not go to this restaurant again."
    Dined on 11/2/2013
  • "Our experience at Cutler's was much better at a prior visit (which is why we still recommend it). First off, when we made the reservation, we didn't know they served only buffet-style (pricey!) on Sundays. Second, only a 1:30 reservation time was available online, yet while we were en route to OU early that morning, they called to tell us they stop serving at 1:30. They didn't notice this until three hours before arrival? We changed plans and arrived 45 minutes early, but even then some of the food was dry and chewy. Our server never explained brunch pricing (breakfast/brunch, different cost) but we overheard it from another server. Think this was an atypical day, so we'll try again. We won't make online reservations again, though."
    Dined on 10/20/2013
  • "Clearly, the servers were overwhelmed. While we should have learned at breakfast, when it took 20 minutes to get an order of scrambled eggs, ( should have done the breakfast bar), we tried for dinner at the hotel, too, since we had heard the food was really pretty good.. At dinner, it took 15 minutes just for our glasses of water, then 40 minutes after we ordered for "standard fare" chicken dishes."
    Dined on 10/12/2013
  • "Main dish was delicious! The sides were somewhat disappointing. ( Not as tasteful) Great dining would come again."
    Dined on 10/10/2013
  • "LOVED the restaurant, it has a classic hotel restaurant feel. Service was a bit off, not sure what was going on there. Got vibe that maybe server had too many tables or tables spread out too much around the restaurant. For a steak house, it was disappointing to get steaks that weren't cooked to order and had to be sent back. Salads were great, vegetables were great, bread/oil was great. I had notated on my reservation that we had a special occasion yet nothing was done to celebrate his special day. It would have been too awkward to mention at the time. I would give Cutler's a second chance but I wouldn't go for the steaks."
    Dined on 9/21/2013
  • "This is a wonderful option for people coming in from out of town, who want to have an elegant dining experience, and want the option of being able to make reservations. I come in from Cleveland, I don't want to wait around in a line somewhere up town; I want to know I have reservations, and I am willing to pay a little more for that too."
    Dined on 9/18/2013
  • "For the past 2 years, Cutler's has been our "go to" restaurant for our last night dinner for our son when we are with him at school. The food was always great, the portions good sized...just a really nice way to end our stay with our son and make sure he gets a great meal before he has to rely on local Athens college student fare. This last visit was disappointing. 2 entries were not available, 2 desserts not available, out of sparkling water and out of cocktail onions for my husbands martini. The chicken dish was tasty, but 1/2 the size it used to be and my son ordered the giant shrimp on pasta and there were 4 little shrimp in this huge bowl of pasta...actually quite funny looking, we got a laugh."
    Dined on 8/22/2013
  • "Staff was very helpful and polite. Brunch buffet was as good as homemade."
    Dined on 6/29/2013
  • "Special was not enough to each for my son Eggplant was very greasy deep fried and over cooked(very brown) Out of stock of my favorite wine Many entrees you have to pay extra for vegetable, and salad Out of the vegetable I ordered tried to substitute green beans and carrots (I refused) Next time I am in Athens, I will try another restaurant."
    Dined on 5/5/2013
  • "Went to Cutler's for Mom's weekend with my daughter and we all enjoyed our meal very much. Cutler's helped to make it a special occasion. She also went to Cutler's for Dad's weekend and requested to go back for Mom's weekend."
    Dined on 4/6/2013
  • "Good food in a pleasant environment. Appeared to be a little "under-staffed.""
    Dined on 2/23/2013
  • "Went on a quiet mid-week night. Food was fantastic, wait staff were awesome. Very nice intimate setting. Will definitely visit again."
    Dined on 2/21/2013
  • "We had reservations for 6:30 pm and they were already out of their prime rib special and the house beer. Weve eaten here before and had a food experiece so this was disappointing."
    Dined on 2/16/2013
  • "My steak was fantastic! My date and I went a little early and it payed off we had the best service with no waiting!"
    Dined on 2/15/2013
  • "My husband and I love this place. We are always surprised they aren't packed out. It seems to be a well kept secret. The food is always superb and the service is outstanding."
    Dined on 2/14/2013
  • "I was disappointed with the lack of attention for such high prices. I thought steaks were great but look lost on the plate. We always had to ask for refills of water. It took forever for salads, etc. For $30+ dinners it should warrant better service."
    Dined on 2/9/2013
  • "Everytime we drop off out son at OU we have dinner at Cutler's. This time as always, the service was impeccable and the meals wonderful. Emily our server was terrific. This time my son and husband had the prime rib,I stuck to the filet that just melts in your mouth. While the restaurant has a slightly formal look, since it is affiated with a university, all forms of dress seem to be welcomed."
    Dined on 1/12/2013
  • "Husband liked his Beef Wellington very much. Wife thought her pork tenderloins were dry--not the meat itself, but just sitting there on the plate--no juices, etc. When waitress asked, I told her and she gave us a complimentary dessert, a trio of chocolates. We had to ask about one which was nothing more than a hard-to-drink pot of cocoa with whipped cream on top. She couldn't explain why it was part of the trio, either. I'd say ditch that--maybe make a little pot-de-creme, instead. We were told up front that there was no more creme brulee for dessert, which was a featured item. How could they be out of a featured item when it was only 6:30 in the evening? Interestingly, as we were leaving we saw the creme brulee served."
    Dined on 12/24/2012
  • "Our party of three enjoyed our relaxed, unhurried dinner very much. Richard's music was lovely and not intrusive to our conversation. It would have been nice to have had linen tablecloths in the main dining room and a small vase of flowers on the tables or a candle since this was a holiday meal. I am always delightfully pleased at the courtesy of your staff members and feel most welcome. Thank you for making our holiday memorable and it was "our pleasure!""
    Dined on 11/22/2012
  • "One of the top three restaurants in Athens--consistently excellent."
    Dined on 10/5/2012
  • "In a university city with a plethora of bars and forgettable cuisine Cutler's stands out as one of perhaps 3 recommendable establishments in the area. Three of us dined 9/22/12. The house salad with apple cider dressing was very good. Each entree (pasta dish w spinach & peppers, seared scallops, and tilapia)was well presented and accompanied and, more importantly, not overcooked. Service was prompt and polite. Desserts looked appetizing but were not indulged."
    Dined on 9/22/2012
  • "Very good food everyone had a seafood dish which was fresh and prepared excellent. Only drawback was time it took to get the food. Would go back just hope for better service."
    Dined on 9/21/2012
  • "Cutler's intimate, yet friendly atmosphere adds to the enjoyment of the dining experience. The food is very good and the service is outstanding."
    Dined on 9/21/2012
  • "Food was good but service was extremely slow. The restaurant was not busy, I can't imagine what it would be like if they were busy."
    Dined on 8/24/2012
  • "It was an interesting experience. We had a drink and ordered dinner. Got our salad. A storm came up outside and the lights went out but the battery-operated lights on the table were romantic (I was dining with my 93 year old father). Then a man came to each table and told us there was a tornado watch and we had to go to the basement. Carrying out salads we went to the lobby but my father could not go to the basement without the elevator. We finished the very nice salads and noticed the storm had passed. We asked to pay but the electricity was still out. They told us, "Dinner is on us." We tipped the waitress and left not noticing until the next day that the storm had ripped a huge tree out of the ground in front of the OU Inn."
    Dined on 6/29/2012
  • "The food was good but really no better than what you can get at a big chain restaurant. Service was good and every one was friendly. Not a bad experience but for the money I would rather go to Applebees."
    Dined on 6/25/2012
  • "Nowhere did it say we were going to a buffet. We get to go out once a year without kids and walked into a buffet only dinner - at $40 apiece. Please update your website to convey these important details!"
    Dined on 6/9/2012
  • "The buffet was filled with really fresh fruit and salads and the hot foods were delicious! We enjoyed all the various choices! Especially loved the chocolate covered strawberries!A great treat!"
    Dined on 6/9/2012