CUT by Wolfgang Puck at The Beverly Wilshire
Awesome!!Aside from everything checked off already, the GM Mishel LeDoux was very professional and really understood customer service.
You can't ask for more when they serve you jalapeños!!!5/17/2013 12:00:00 AMExpectations met!From the appetizer to the main course to walking out of the restaurant the experience was what one would expect from such a renowned restaurant.
Steaks were superb, mac and cheese amazing, tuna tartar as a starter perfect.5/16/2013 12:00:00 AMThe waiter, Eric, could notThe waiter, Eric, could not have been more helpful selecting the wines and service and food were outstanding.5/15/2013 12:00:00 AMThe waitress that servicedThe waitress that serviced our table was extremely professional and Informative. She showed us the different steaks and explained thoroughly on each cut so we were able to decide quickly on our order. We only wanted to order two dessert among the three of us but couldn't decide on the two choices; therefore, she gave us one free extra dessert for us to try. The only thing I regretted was not asking for her name so others could acknowledge her outstanding service. Dining here sure made my trip worthwhile and I will be back in the near future.5/13/2013 12:00:00 AMGreat steaks and better serviceSome of the best steak cuts you will ever have. Melt in your mouth steaks. Even better service. Ask for Jennifer for the best service, but I am sure all the servers are great.5/11/2013 12:00:00 AMEXCELLENT SERVICEUPSCALE service. Our server did an excellent job of explaining everything on the menu. The attention was so prominent, you would have thought we were the only ones in the restaurant. On a Saturday night, I found it a bit noisy for a romantic dinner and the restaurant music was a bit too loud for low conversation. The steak I ordered was cooked to perfection. Another member of my party ordered fish and it was an impressive presentation bringing the entire fish (head included) to the table and deboning it. Definitely for a special occasion as it's very expensive and every item is a la carte.5/11/2013 12:00:00 AMnever disappointedI've been to MANY steakhouses and the only one I can count on is CUT. Their method of finishing the steak creates a perfect taste. No need for any sauce or extra salt or pepper. Also an excellent spot for "star-gazing". I was also very lucky to have met Wolfgang Puc. On my recent visit. Very memorable experience.5/2/2013 12:00:00 AMCelebrity Experience AlwaysLove this restaurant! I've been here maybe 5-6 times and every single time Wolfgang Puck himself has come over to every table to ask how the meal was. How amazing is that? Regarding the food, there are so many different cuts of steak it's hard to decide which one. I went with the Wagyu Filet Mignon, and I'm so glad I did! It melts in your mouth. Get the mushrooms as your side, they're to die to.5/2/2013 12:00:00 AMExcellentGreat food.
Quite the scene (It's Beverly Hills, of course)
The American Wagyu is awesome. Super rich tasting. No sauces needed.
Everyone in our party ordered the Nebrasska corn fed steaks and we split a piece of the American Wagyu amongst the four of us. You definitely taste the difference in the Nebraska corn fed vs. American Wagyu.
Next time we will try the Japaneese Wagyu.
The marrow app is off the charts.
Love the mac and cheese.
Excellent wine selection.
After an excellent meal we split a Valrhona Chocolate Soufflé. Maybe we should have started with that.
The breads are great, but as my Aunt Eileen used to say "Don't fill up on bread! The main dinner should be savored. Be patient and wait for the good stuf."
Great music!4/30/2013 12:00:00 AMThis is a good restaurant,This is a good restaurant, but very expensive. The food this night was not as good as usual. I ordered a medium rare steak that initially came well done. They were eager to fix the mistake and made me another steak. By the time I got the second steak, my dinner companion was finished, and the steak steak was VERY rare.....cold center. I had to eat around the edges and just leave the rest.4/24/2013 12:00:00 AMWe arrived early and afterWe arrived early and after checking in sat at the bar, hostess promptly came to get us in time for our reservation. Service was great and food was excellent. We started with the bone marrow flan and ordered the NY tasting and lobster - everything was delicious. It is pricey but well worth the experience.4/23/2013 12:00:00 AMAmazing Japanese WayguI had the Japanese Waygu with truffle shavings. It was the best steak I have ever had! The king crab and shrimp louis salad was also delicious.4/5/2013 12:00:00 AMHighly Recommend!Incredible night. You will pay dearly - our meal for four was just over $1000 for generous ordering of both food and alcohol, with gratuity, but it was really worth the splurge.
My boyfriend and I split a Kobe steak and lobster to create our own surf and turf and it was delectible. Service was great - extemely personable and warm without being stuffy. There were plenty of celebrities around, but without any annoying fanfare.
Wolfgang Puck's higher end restaurants have proven to be consistently amazing. Highly recommend.4/5/2013 12:00:00 AMA CUT aboveFirst and foremost, I want to say this was one of the most memorable and fine meals we have ever experienced.
With that being said, this is not a restaurant for anyone who is on a budget. It's on the high end of the spectrum, and one must go into CUT knowing that you're going to drop some cash. It's more than worth it, but if you leave feeling like you've just made a major financial decision, it will cast a shadow over what should be one of the most satisfying meals you've enjoyed.
If you're in a position to sit down and be served a bonanza of the finest meats and wines, this is the place for you.4/3/2013 12:00:00 AMIt was my husband's birthdayIt was my husband's birthday and we enjoyed our dinner.3/30/2013 12:00:00 AMSpace and service complimentedSpace and service complimented the great food. Wine list and sommelier's knowledge added to the experience. Vibe was energetic and cosmopolitan. But the food was the star...TG3/28/2013 12:00:00 AMPerfekt ..... but not worthPerfekt ..... but not worth the money.
Once a life is enough ... sorry
Einen schönen Gruß an Herrn Puck: Mit diesen Preisen speziell die völlig überzogenen Getränkepreise, kann ich Sie nur bedingt weiterempfehlen. Das Fleich war sehr gut bekomme ich in LA aber in vielen Restaurants gleichwertig. Muss man gesehen haben aber nur
1 mal...3/27/2013 12:00:00 AMLived up to the billing.Lived up to the billing. Great service and great food! What else would you want? Would go again next time in town.3/26/2013 12:00:00 AMExcellent!One of the best dinners we have ever had. The staff was very informative and friendly. We would definitely go to Cut again, especially for a special occasion.3/25/2013 12:00:00 AMOur waiter Tim was great andOur waiter Tim was great and the food was exceptional. Don't miss out on the crab and Shrimp Louie.3/25/2013 12:00:00 AM100% Japanese Wagyu is AMAZINGI had dinner here with a few friends a week ago and the service was excellent. We created our own tasting menu by ordering 4 different cuts of wagyu beef, appetizers, sides, and desert. It is a mix of American wagyu beef and 100% Japanese wagyu/kobe beef. Yes, you read it right, 100% Japanese wagyu beef that is flown in daily from Japan, oh yeah baby! I had the pork belly appetizer in Cut Las Vegas and it was amazing, but the pork belly here is a little thicker and not as tender. The seasoning on the American wagyu was excellent, but it seem a little over cooked when we ordered it medium rare. Now, the Japanese wagyu, OMG, it was wonderful, so tender, plenty of marbling, and it just melts in your mouth.3/23/2013 12:00:00 AMThe service was impeccableThe service was impeccable and the staff was great. Our server was on top of it & VERY polite and gracious.. The setting was comfortable and unpretentious. Food was great. I don't eat meat so I can't comment on their steaks, but the 3 other people I was with ordered the sampler and they really enjoyed it. The veggie side dishes were excellent. I ordered fish and it was good. I'll definitely go back and would recommend to friends. Oh, and their pretzel rolls... Delicious!3/22/2013 12:00:00 AMVery good restaurant. ParkingVery good restaurant. Parking is a little confusing as the entrance to valet is hidden behind the restaurant. The service here is amazing. I ordered the kobe sashimi which was interesting, and an American Kobe steak, with my partner ordering a corn fed beef steak. Both steaks were good, however the American Kobe was not up to expectation. I regret not trying the true japanese Kobe.3/22/2013 12:00:00 AMGreat service, great food,Great service, great food, excellent team members - special mention for a lady called Ellie who worked the bar area prior to going thru for dinner - she was perfectly charming.3/21/2013 12:00:00 AMReally good but way too expensive!!Really good but way too expensive!!! And valet parking was an extra $12 after dropping $200+ on a dinner for two with no drinks'3/13/2013 12:00:00 AMWe always have a memorableWe always have a memorable meal at Cut!
Thank you!3/12/2013 12:00:00 AMThe food is expensive, butThe food is expensive, but totally worth it, the service is excellent and the decor is beautiful. It would have been a perfect evening, but the loud rock music spoiled it for us. Don't get me wrong, I like rock and at a lower decibel might not have been bothered by this. But I kept asking myself "Why don't they play something really nice, like pretty much any Miles Davis CD." Unless you are really young eating to a background of Janis Joplin is not all that enjoyable, she is great and I have her on my iPod but I don't play her during dinner. The room is large and so are the tables, which is great except when the music is so loud you can't hear your table mates and have to shout to be heard yourself. Change the music and we'll be regulars!3/11/2013 12:00:00 AMDelicious dining at this handsomeDelicious dining at this handsome venue with quality service.1/19/2013 12:00:00 AMWhen I arrived, Wolfgang PuckWhen I arrived, Wolfgang Puck was at the hostess stand. The hostess fawned over him but she was unsmiling and unfriendly when she spoke to me - wait did she even speak to me? Not a very welcoming beginning. I love Cut and haven't been in a while but our waiter recognized me. The food and service are impeccable. The busboys are very attuned to the tables and refill glasses or bring bread quickly. The steaks are perfectly cooked and seasoned. Sides dishes are delicious. Asparagus with egg, yum. Onion rings, perfectly fried. Mushrooms, mac and cheese, wonderful. Someone should remind the hostess that she is not the customer and that she needs to be nicer to people who are the customers12/21/2012 12:00:00 AM