CUT by Wolfgang Puck at The Beverly Wilshire

9500 Wilshire Blvd.
Beverly Hills, CA 90212

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CUT by Wolfgang Puck at The Beverly Wilshire

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There is strength in numbers and the June 2006 opening of Southern California’s most anticipated restaurant in years – CUT and ultra lounge – sidebar, the triad of master chef Wolfgang Puck, renowned architect Richard Meier and the acclaimed Beverly Wilshire, a Four Seasons Hotel, became the most excited and talked-about restaurant and lounge threesome in the 21st century. A chic spot in the heart of Beverly Hills, CUT has become the place to see and be seen and has garnered high praise from prestigious outlets including the Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator, and was awarded “Restaurant of the Year” by noted food critic John Mariani in Esquire magazine. In 2007, CUT was nominated for "Best New Restaurant" by the James Beard Foundation, considered one of the highest marks of distinction within the culinary community. CUT is the recipient of one star in the prestigious Michelin Guide, 2008 and 2009 Los Angeles editions.
Dining Style: Fine Dining
Cuisine: Steak, American
Neighborhood: Beverly Hills
Menu: View menu on restaurant's website
Price: $50 and over
Website: http://www.wolfgangpuck.com/restaurants/finedining/cut/beverlyhills/
Phone: (310) 276-8500
Hours of Operation: Dinner: Monday - Thursday: 5:30 p.m. - 10 p.m. Friday & Saturday: 5:30 p.m. - 11 p.m. Closed Sunday
Payment Options:
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Executive Chef: Lee Hefter
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Bar/Lounge, Wheelchair Access
Parking: Hotel Parking
Parking Details: Street and Valet parking are available.

Deals and Offers

From CUT by Wolfgang Puck at The Beverly Wilshire

Valentine's Day

Tuesday, February 14, 2012

Join us at Cut and sidebar for a romantic 4 course Valentines Day Menu specially designed by Chef Wolfgang Puck. Prefix menu is $145.00 per person, not incl. tax or gratuity.
Earn 1,000 Dining Points

Dine with us at select times and earn 1,000 OpenTable Dining Points -- a $10 value toward your next Dining Cheque.

See 1,000 Point Times