CUT at The Palazzo Las Vegas Restaurant - Las Vegas, NV | OpenTable
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CUT at The Palazzo Las Vegas
CUT at The Palazzo Las Vegas
  • Address:
    3325 Las Vegas Boulevard South
    Las Vegas, NV 89109
    Neighborhood:
    The Venetian and Palazzo
  • Cuisine:
    Steakhouse
    Price: $50 and over

CUT at The Palazzo Las Vegas Details

  • Dining Style: Fine Dining
  • Website: http://www.wolfgangpuck.com/restaurants/finedining/cut/lasvegas/
  • Phone: (702) 607-6300
  • Hours of Operation: 5:30 p.m. – 10 p.m., Sunday – Thursday; 5:30 p.m. – 11 p.m., Friday & Saturday Bar & Lounge: Opens at 5 p.m., Daily
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Matthew Hurley
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Catering: Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 888-369-0558.

Getting there

  • Parking: Hotel Parking
  • Parking Details: Valet or self-parking available at The Palazzo Resort Hotel Casino
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A word from CUT at The Palazzo Las Vegas
The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs. Continued
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CUT at The Palazzo Las Vegas
4.6
302 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "I woul highly recommend eatin hre to anyone who enjoys their food, he steak is on of h best I have eaten in a long while..."
    Dined on 5/20/2013
  • "Never had such an experience before, from reservation to service and outstanding food, tried the Ribeye dry aged 35days,..."
    Dined on 5/19/2013
  • "Service and food quality is outstanding. if eating over there - then you probably LOVE steaks, because this is THE place..."
    Dined on 5/18/2013

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