Cut 432 A Modern Steakhouse Restaurant - Delray Beach, FL | OpenTable
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Cut 432 A Modern Steakhouse
Cut 432 A Modern Steakhouse

Cut 432 A Modern Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.cut432.com
  • Email: info@cut432.com
  • Phone: (561) 272-9898
  • Hours of Operation: Sunday - Thursday 5:00 - 10:00 pm
    Friday & Saturday 5:00 - 11:00 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Anthony Pizzo
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Public Transit: Dinner: Sun-Tues 5:00pm - 12:00am
    Wed-Sat 5:00pm - 2:00am
  • Parking: Valet
  • Parking Details: Cut432 offers complimentary valet parking located at the corner of Atlantic Avenue and 4th Avenue.
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A word from Cut 432 A Modern Steakhouse
Cut 432 is a modern steakhouse & bar concept offering a welcome departure from the “stuffy” atmosphere of conventional "men’s club" classic steakhouse environments.
Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses.
Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados.

Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.
Continued
Cut 432 A Modern Steakhouse
4.3
132 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "Another wonderful meal and dining experience at Cut ! The dining is always top-notch, which is the main draw of course....."
    Dined on 5/19/2013
  • "I'm never disappointed with a meal at Cut 432......service is on point and food is consistently high quality!..."
    Dined on 5/20/2013
  • "This weekend was our repeat visit to Cut 432 , and as expected, the Filet and the Crabcakes were exceptional. Most of al..."
    Dined on 5/21/2013

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