Currents at the Springfield Marriott

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Currents at the Springfield Marriott

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Address:
1500 Main Street
Springfield, MA 01115

Neighborhood:
Springfield

Getting there ›
Cuisine:
American

Price: $30 and under

More Details ›

Currents at the Springfield Marriott Details

Dining Style: Casual Elegant
Phone: (413) 781-7111
Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday: 6:30am - 12:00pm, Sunday: 6:30am - 1:00pm; Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Saturday: 5:30pm - 10:00pm
Payment Options: AMEX, MasterCard, Visa
Cuisine: American
Dress Code: Business Casual
Accepts Walk-Ins: Yes

Getting there

Parking: Hotel Parking

A word from Currents at the Springfield Marriott

Visit Currents Restaurant & Bar and savor the fresh ideas in creative American cuisine. Our menu features a variety of inventive and traditional flavors.

Currents at the Springfield Marriott

3.5

11 $30 and under restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

9 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.3 / 5

Food

(Very Good) 3.7 / 5

Service

(Very Good) 3.6 / 5

Ambiance

(Good) 2.9 / 5

Noise Level

Moderate

9 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.3 / 5

Food

(Very Good) 3.7 / 5

Service

(Very Good) 3.6 / 5

Ambiance

(Good) 2.9 / 5

Noise Level

Moderate

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Diners classify this restaurant as:

fit for foodies(1)
romantic(1)
special occasion(1)

Current OpenTable.com Diner Reviews (9)

Overall rating

(Very Good) 4 / 5

Food was very good. Our waitress

OpenTable Diner Since

Dined on 03/24/2012

2010

Dined on 03/24/2012

2010

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Quiet

"Food was very good. Our waitress was good, but table service was a little odd. We were brought bread as soon as we were seated, but had no bread plates. After our salads, all our silverware was cleared even though we had entrees coming, and our waitress had to get us siverware. Then, halfway through our meal, we were given bread plates, even though the bread was long gone! It added a little comedy to what was an enjoyable dinner."

Dined on 03/24/2012

2010

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Overall rating

(Fair) 2 / 5

Lighting to bright, our waitress

OpenTable Diner Since

Dined on 03/02/2012

2010

Dined on 03/02/2012

2010

Food

(Fair) 2 / 5

Service

(Fair) 2 / 5

Ambiance

(Poor) 1 / 5

Noise Level

Quiet

"Lighting to bright, our waitress could not open the wine bottle. however,she was pleasant and did provide good service to the best of her ability.I checked the menu online and found that what I did want to order was not an option on the menu that evening.Our calamari tasted frozen and our rib eye steaks were both overcooked."

Dined on 03/02/2012

2010

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Overall rating

(Very Good) 4 / 5

The service was outstanding.

OpenTable Diner Since

Dined on 02/24/2012

2012

Dined on 02/24/2012

2012

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"The service was outstanding. The food was very good. Did not like the automatic addition of the gratuity to our bill, there were only two of us in our party."