current restaurant and bar - Afton, MN | OpenTable
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Current Restaurant and Bar
Current Restaurant and Bar

Current Restaurant and Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.currentrestaurant.com
  • Email: info@currentrestaurant.com
  • Phone: (651) 436-8883
  • Hours of Operation: Brunch: Saturday: 8:00am - 11:00am, Sunday: 8:00am - 2:00pm; Lunch: Monday - Saturday: 11:00am - 4:00pm, Sunday: 2:00pm - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Marc Paavola
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Offering off-site catering for groups of 10-400 guests. Please contact our event coordinator at 651-436-8883 for all of your event planning needs.
  • Private Party Facilities: Reserve our top level of our restaurant for groups of 20-32 guests. Minimum food and beverage required.
  • Private Party Contact: Dan Jarvis (651) 436-8883
  • Entertainment: Please visit our website for entertainment schedule.

Getting there

  • Cross Street: Cty Road 21
  • Parking: Private Lot
  • Parking Details: Complimentary parking available at our restaurant and Afton House Inn hotel.
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A word from Current Restaurant and Bar
CURRENT's menu is fresh, lively and healthy... along with a few items for splurging! We support locally owned, independently operated farms and businesses whenever possible. CURRENT brings to you 100% natural or free range raised products only from farms using best practices and we strive to offer natural, organic and local produce and ingredients whenever possible. Our culinary team has a passion for scratch cooking and uses only the highest quality of fresh ingredients available. CURRENT cares about it's community and footprint and gives back a portion of proceeds to others in need in our community and around the world.Continued
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Current Restaurant and Bar
3.9
25 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked