Cuoco Restaurant - Seattle, WA | OpenTable
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Cuoco
Cuoco

Cuoco Details

  • Dining Style: Casual Elegant
  • Website: http://cuoco-seattle.com
  • Email: pattyj@tomdouglas.com
  • Phone: (206) 971-0710
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm
    Dinner: Monday - Saturday: 4:30pm - 10:00pm, Sunday: 4:30pm - 9:00pm,
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Stuart Lane
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We offer 3 private dining rooms at our facility. The Team-building Room seats up to 12 people, The Goat Room accommodates up to 8 people, and The Private Dining Room accommodates 12 to 24 people.
  • Private Party Contact: Amy Richardson (206) 971-0710
  • Special Events & Promotions: Happy Hour
    Mix and Match our Cocktail Menu and our Antipasti menu for $8.
    Every Day 4:30pm - 6:30pm

    Sunday Night Suppers
    Family Style Menu ~ $25 per guest ~ visit our website for Sunday Supper Menus

Getting there

  • Cross Street: Thomas Avenue
  • Public Transit: The South Lake Union Street Car stops directly across the street from Cuoco on Terry Avenue.
  • Parking: Street Parking
  • Parking Details: An abundance of street parking and many pay lots surrounding our location.
A word from Cuoco
"Cuoco" is the Italian word for "cook," and the inspiration for showing off our chefs in an open kitchen. The pasta work station is framed in crisp white tile and surrounded by warm gold and red walls. In addition to the featured fresh pastas, there are savory vegetables and other hearty entrees,… created by our newest chef, Stuart Lane. Several private dining options will be available to accommodate 12-25 guests.Continued
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Cuoco
4.0
168 $30 and under restaurant