Cumin Eclectic Cuisine Restaurant - Cincinnati, OH | OpenTable
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Cumin Eclectic Cuisine
Cumin Eclectic Cuisine

Cumin Eclectic Cuisine Details

  • Dining Style: Casual Elegant
  • Website: http://www.cuminrestaurant.com/
  • Email: info@cuminrestaurant.com
  • Phone: (513) 871-8714
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:00pm - 10:30pm, Friday & Saturday: 5:00pm - 11:00pm; Bar: Tuesday - Saturday: 5:00pm - 2:30am

    Brunch: Sunday 10:30am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: International, American, Fusion / Eclectic
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Wine
  • Catering: yes
  • Entertainment: Live music!
  • Special Events & Promotions: We can accommodate up to 100 guests for private dining, holiday parties and corporate events.

Getting there

  • Parking: Private Lot
  • Parking Details: Valet parking Friday and Saturday.
    Metered parking in front and a private lot behind the restaurant.
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A word from Cumin Eclectic Cuisine
The dining room at Cumin Eclectic Cuisine features elegant white banquettes, black and chrome dining tables and seats 54 guests. The seasonal dinner and dessert menus, created by Chef Owen Maass, feature new takes on traditional American dishes and international dishes. The wine list, expertly chosen by Alex Mchaikhi, features over 100 wines from France, Spain, South America, South Africa, India and more. Continued
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Cumin Eclectic Cuisine
4.1
74 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "A couple months ago, the Cincinnati Enquirer had a list of Cincinnati restaurants that offered an outstanding brunch. We..."
    Dined on 5/14/2013
  • "This was our second time at Cumin. Once again the food was amazing, but the service was over the top. In addition to bei..."
    Dined on 4/15/2013
  • "Terrific dining experience, far and above any I've enjoyed elsewhere in the past several months...."
    Dined on 3/25/2013

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