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  • Cuisine de Saigon

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Cuisine de Saigon

Cuisine de Saigon Details

  • Dining Style: Casual Dining
  • Website: http://cuisine-de-saigon.com/
  • Phone: (630) 780-3030
  • Hours of Operation:
    Monday - Sunday: 11:00am - 8:00pm
  • Cuisine: Vietnamese, French
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: No
A word from Cuisine de Saigon
A French-Vietnamese Restaurant in Naperville.
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Diner Reviews
  • "This was my first visit to this restaurant. My partner and I arrived for a 6:30 reservation on a Saturday night. Did not need reservation since only two tables had dinner guests. In the 90 minutes we were there only 3 more tables became occupied. The item that we wanted to order which was a popular dish was sold out. Hard to understand since there were very few people in the restaurant. The noodle and vegetable dish we ordered had 4 protein options. The one we wanted, shrimp, was not available. Very disappointing."
    Dined on 3/29/2014
  • "Cuisine de Saigon continues to provide authentic Vietnamese dishes that brighten a meal. This time I had a curry soup with vegetables, shrimp, and noodles -- rich spicy flavors in every spoonful made this stand out. Every dish is worth trying. Most of their dishes go for $8 to $14 and you can't get a better price/flavor than what they serve at Cuisine de Saigon. Their Pho soup is a great meal in a bowl. Owners are very attentive to customers and make them feel at home. Décor is very appealing as well."
    Dined on 3/29/2014
  • "If you're an adventurous eater and are looking for something different, give Cuisine de Saigon a try. It's a relatively small restaurant with authentic and tasty Vietnamese (and other Asian) dishes accompanied by good service."
    Dined on 3/8/2014
  • "service and ambience good. we ordered egg rolls and shrimp egg roll for appetizer. was ok. egg roll needs meat or shrimp. steak au poivre needs more taste, so does the cubed meat."
    Dined on 2/14/2014
  • "This was a very poor experience. I should have paid more attention to the other negative reviews. The spring rolls -- meh. Fresh and hot but with little flavor, especially the accompanying sauce. The clay pot fish: first, it was not prepared in a clay pot. Second, this dish should have caramelization but didn't. The crepe: bland and extremely greasy. There are very good Vietnamese restaurants in the Chicago area. This isn't one."
    Dined on 12/31/2013
  • "5 for late lunch. All dishes were good but pho was bland thus the lower rating for what should be a signature Vietnamese dish. Service has never been too helpful but they try and decor is not the draw."
    Dined on 12/2/2013
  • "I decided to venture out of my comfort zone re Vietnamese food. I had a delicious quail for appetizer and an entree where I softened the rice wrappers with a bowl of water and filled with absolutely delicious lemongrass pork and fresh fresh fresh condiments. And what delicious shredded pickled carrots. Worth an adventure away from your norm. The custard cake not too shabby either."
    Dined on 11/6/2013
  • "WE showed up 30 minutes prior to closing and this I am sure had an impact on the meal quality. The meal was fresh and tasty, I had the deep fried spring rolls and they were excellent, but my vermicelli was cold, and this took a little off the meal to me. I also had the Vietnamese Ice Tea for the first time it was awesome. We left and waited outside for the Hilton Shuttle to take us back and the server and cook locked up and left right behind us..."
    Dined on 9/5/2013
  • "Unique dishes, the quail appetizer was amazing gourmet level and even the egg rolls had a more tasty crust than you typically find. Pho soup had incredibly tender beef and hearty base and the clay pot basa fish was deliciously unique with a seared surface and perfect tenderness. Friendly straightforward service. Interior design very low rent. Cardboard cartons of beer greet you at the entrance and you then notice the GIANT boombox sitting on a table overlooking the simple wood tables. Wines by the glass had lots of choices, but our two glasses were too cheap tasting for our taste."
    Dined on 9/11/2013