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Crush - Seattle
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Crush - Seattle
Crush - Seattle
2319 E. Madison Street
Seattle, WA 98112
Leschi / Madrona / Madison Park
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$31 to $50
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Crush - Seattle Details
Hours of Operation:
Crush is open for walk in dining and reservations:
Dinner: Tuesday - Sunday: 5:00PM - 10:00PM
AMEX, Discover, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine
Whether in our facility, or at your home or business, our unique food, service and beverage selection are sure to make your event memorable.
Private Party Facilities:
CRUSH private dining is available for business dinners, cocktail parties, receptions, etc. Please contact the restaurant for more information. We also host events here at the restaurant upstairs!
Private Party Contact:
Nicole Wilson (206) 302-7874
The Bar at CRUSH offers a the best view of the kitchen and an opportunity to interact with the chefs and taste their latest creations.
Special Events & Promotions:
We are always up to something, hosting wine maker dinners, cocktail dinners, guest chef nights and cooking classes, get on our mailing list to stay up to date. www.crushonmadison.com
directly in front of the restaurant
Ample Street Parking in front the restaurant
A word from Crush - Seattle
Crush began as the dream of owners Nicole and Jason Wilson in 2003 when they set out to remodel and build an original 1903 Victorian house into a Modern American Restaurant that showcases the best in Jason's Cuisine and seasonal ingredients of the Northwest. Opening in 2005 CRUSH has quickly become
a destination for an unparalleled dining experience in Seattle. Jason's approach and inspiration to food has been noted as Modern American, with personal influences and French technique. Using the best ingredients, focusing on quality first, the seasons & relationships with the best producers and growers dictating the ingredients has been the philosophy to our cuisine. Jason was chosen by Food and Wine magazine in 2006 as a "Best New Chef", nominated in 2008 for the Best Chef Northwest by the James Beard Foundation among many other accolades. A similar approach to our extensive wine list has given Crush multiple years of national accolades from wine press.
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Awards voted by OpenTable diners
Diners' Choice Winner
Every dish is unusual and perfect.
The tastes all combine to bring out the 'true' flavor of the vegetable, meat, or fish..."
Dined on 12/8/2013
I Love everything about Crush! It
is a great place for a romantic dinner or a special occasion. The service was excellen..."
Dined on 3/22/2013
Exquisite food, smooth teamwork by
the gracious and wonderful staff...."
Dined on 3/23/2013
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