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  • Crush 29

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Crush 29
Crush 29

Crush 29 Details

  • Dining Style: Casual Elegant
  • Website: http://crush29.com
  • Phone: (916) 773-2929
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 3:00pm,
    Sunday: 2:00pm - 4:00pm;

    Dinner: Sunday, Monday: 4:00pm - 10:00pm,
    Tuesday, Wednesday: 4:00pm - 10:00pm,
    Thursday, Friday, Saturday: 4:00pm - 11:00am;

    Brunch: Sunday: 10:00am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Contemporary American
  • Executive Chef: Darrell Madeira
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Crush 29 features private rooms that can accommodate up to 60 guests. All of our rooms come with the latest audio and visual equipment, including 50 inch plasma TVs. Crush 29 can host a baby shower on Sunday afternoon or a formal wedding reception on a Saturday night. Crush 29 is the place for all of you special occasions.
  • Private Party Contact: Event Coordinator (916) 773-2929
  • Entertainment: Join us for Sunday brunch at Crush 29 with live music and one of the most unique and delicious brunch menus in the Sacramento Region.

Getting there

  • Cross Street: Eureka & Rocky Ridge
  • Parking: Public Lot
A word from Crush 29
Crush 29 is located at 1480 Eureka Road in Roseville, CA. Crush 29 incorporates more than 9200 square feet of Napa Valley's unique design influence and truly mimics a wine country dining experience.



Crush 29's decor exudes comfortable elegance synonymous with California's famous wine country. The ambiance features custom wine barrel booths, rustic stone wall interiors, custom Napa themed murals, numerous cozy fireplaces, over fifty private wine lockers, two separate wine caves and multiple private dining rooms with full audio and visual capabilities.



Crush 29 boasts the regions most extensive and exciting wine list. Our guests can choose from over 220 different wines with over 70 selections by the glass. In addition Crush 29 offers a full service bar with a one of a kind martini menu.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "Our dining experience was mediocre at Crush. The food was passable, but the server's lack of knowledge about serving wine was truly dismal. She had absolutely no clue of proper wine etiquette. You need to work on this problem."
    Dined on 8/18/2014
  • "We have not been to Crush in a while and we're sorry to say that our experience was disappointing. The salmon BLT was one of our favorite dishes, not anymore. It was served on a burger bun instead of the usual focaccia bread and the salmon was overdone. Overall the food was just not as good as it was previously."
    Dined on 8/16/2014
  • "I was very disappointed with the salmon pizza. The crust were literally burnt with black edges. The bacon chips were so hard I felt like I was chewing on bones. It was dry. There was maybe 6 tiny flakes of salmon spread over the entire pizza. The crust was about 4 inches wide, burnt, and dry--not edible. The coconut shrimp was awful and overcooked. Very disappointed."
    Dined on 8/15/2014
  • "Took my neighbors out for a special dinner to thank them for housesitting while I was away on vacation. We all enjoyed the food, the service and the barrel table we sat in. It made for a very cozy dinner environment and table conversation was very easy. Given that one of our members has a hearing problem, that made the evening much more enjoyable."
    Dined on 8/11/2014
  • "The food and service was very good! My wife and I have been dining here for years and we are never disappointed!"
    Dined on 8/9/2014
  • "Had lunch at Crush 29 this week and it was quite good. My Ahi tempura tuna salad was pretty remarkable and prepared perfectly. Our waiter was Shawn and he provided great service, nicely timed and attentive. We will definitely be back, and soon."
    Dined on 8/5/2014
  • "Ask for a booth when you make your reservation. They are much more comfortable than the tables. Also, there are private rooms too."
    Dined on 8/4/2014
  • "I hadn't been to this restaurant in a while. While food was very good, the waitress we had wasn't. She wasn't very friendly and when we asked for water with lemon she forgot to bring to table. We ordered chardonnay which came to our table warm. So we asked to have another glass chilled. The second glass was chilled just right, however the wine class wasn't clean, so we had to change for another one. Our first table was between the bar and kitchen, so we asked to move to another location. This was more toward the wine cellar which is much nicer. Overall food was very good and I would definitely go back to Crush again. Restaurant is not overpriced for what you get which makes it a good place for any occastion."
    Dined on 8/2/2014
  • "Took my wife for a date night on a Friday evening. Our male waiter was the best part of the evening. He was a true professional and a pleasure to interact with. A complimentary desert was tasty. However, everything else was down-hill. The appetizer was a flatbread trio, covered way too much salt. The hostess and servers acted like she really did not want to be there at all. The food was a disappointment. The prawns risotto was subpar, with prawns having no flavor. The burger, which my wife ordered, was not s good as one at Burger King. We took the half eaten risotto home....even our dog didn't want it. I will say the place does have a nice ambiance, and again our waiter was awesome....but we will not be going back."
    Dined on 8/1/2014
  • "we waited for about 5 mins for anybody to speak with us. finally, a hostess came over and asked 'how many'. Nothing more about reservations or anything else. I'd asked in the OT reservation for a quiet booth but before I could ask for a different option the hostess had left the menus and scampered off elsewhere. waiter was nice and prompt. didn't come back 10 sec after food arrived to ask is it ok. nice change to actually taste it for a cpl mins before being asked. Drunk Brandy Steak was too sweet. I asked waiter if the sauce (balsamic marinade) was very sweet and he said it had a very good flavor. The meat was well prepared but it was a bit fatty. i'd order something different next time."
    Dined on 7/26/2014
  • "This place is amazing!! It was my first visit and I was looking for a place that served grass fed humanely raised beef so I decided to check it out and I'm so glad. I got the Crushtini to drink and it was amazing!! I got their burger which may have been the best burger I have ever eaten. The person I was dining with ordered chicken and said it was the best chicken he ever had. I ordered dessert and though I'm not a fan of marshmallows I got the smores and the chocolate they used was the best I had ever tasted!! To end the evening I noticed they had an extensive dessert wine list which few restaurants have. I tried a 2003 late harvest Berenger. It was one of the best wines I have ever had. I will definitely be coming back!!"
    Dined on 7/26/2014
  • "The food were delicious and affordable The ambiance is casual but has an elegant feel Our server was helpful, friendly and attentive Definitely coming back"
    Dined on 7/25/2014
  • "Early dinner, but kitchen was out of several items! Steak and Prime Rib were both overcooked and tough. The "Prime Rib" was not so prime, as it had a weird taste--a bad cut of meat. My wife refused a replacement, yet they still tried to charge us for it! The artichoke appetizer was, however, delicious. The Caesar salad and side dishes were fine. The service was fine, other than trying to charge us for a dish that was rejected."
    Dined on 7/25/2014
  • "at crush 29 we and our friends greatly enjoyed our lunch; food and service was outstanding"
    Dined on 7/24/2014
  • "This is not a restaurant for an intimate conversation...It is very noisy. However, we were seated in a large booth near the bar. I suspect the side dining rooms are not so noisy. On the other had the food is always consistently good and our waiter for exceptional! Seems to be consistently good. Just not a quiet intimate place. But we love it."
    Dined on 7/18/2014
  • "This was our first time to Crush 29. It took a bit to get te food but once it came it was worth the wait. Their Napa Peach Pizza was amazing!"
    Dined on 7/18/2014
  • "Went to brunch last Sunday and what a spread! Everything you could possibly want and more. My wife loved the bottomless mimosa's also. Highly recommend for Brunch."
    Dined on 7/13/2014
  • "Made reservations for a birthday celebration, and had a party of 10. They were so understaffed....they took one drink order, and never came back, husband had to go to the bar. How could they be out of shrimp?...There's a Raley's down the street...they were out of 2 key things...food was good, but lack of service was very disappointing. Will try it again, but was very disappointed in the food service, and bar service...could not order a non-alcoholic drink from the waitress...had to go to the bar?!...huh? weird..."
    Dined on 7/9/2014
  • "I've come here several times over the past couple years. The place has a terrific happy hour menu and friendly bar tenders and wait staff. Dinnertime is a little more costly, but the ambiance and delicious food are worth it for special occasions. Only problem I had was that the AC was pretty cool last time and I felt bad for my wife as I watched her shiver through dinner. Bring a sweater or shawl just in case."
    Dined on 6/28/2014
  • "This restaurant is beautiful (best part of the experience). Food is very good but not great. Service can be slow because it gets busy. Wine list needs improving. Have been here several times and our reviews are consistent."
    Dined on 6/21/2014
  • "Haven't been there before and had no recomdations from friends but looked at the online menu and decided to try it. The food,the service,the setting were great,and prices reasonable. Overall a 10"
    Dined on 6/15/2014
  • "Was a very nice brunch for Father's Day. Love the bottomless Mimosa's. Had a great Waitress. We will be back."
    Dined on 6/15/2014
  • "Entrees were excellent but pork lollipops were overcooked. Service was outstanding but restrooms were messy with overflowing wastebaskets and water splashed everywhere and two stalls out of supplies."
    Dined on 6/14/2014
  • "Great good and a beautiful decor inside. Very romantic."
    Dined on 6/14/2014
  • "The food is outstanding, with layers of savory surprises. The macadamia coconut rice served with the seared Ahi is amazing. Worth every penny. Many notable wines and a full service bar."
    Dined on 6/14/2014
  • "Having had a good experience at Crush 29 in the past, we decided to go there for my father's birthday. The food was exceptional and offered in a generous portion. The restaurant was kind enough to offer my father their "Chocolate Bomb" which speaks for itself. Service could have been a little more attentive."
    Dined on 6/7/2014
  • " Quality of drink, food and service were not at the standard I have experienced before. I put myself through college 'waiting tables'...so I fully understand the importance of these. When the customer has to bring the 'sub-standard' delivery of the food or drinks to the server's attention, that's too late !! The server should be the last person to ensure the product (drink and food and service) are sustained at all times, even if the kitchen and bar don't care. These are 'cost of quality' and training issues that ultimately affect the bottom line (profits). "
    Dined on 6/4/2014
  • "After growing up in the Napa Valley, it was comforting to see this Napa-esque restaurant in Roseville. I took my wife to "Crush 29" to celebrate her birthday at her request and we were pleased with the early evening dinner. Our waitress was delightfully attentive as were all the service people we met. The menu included some great choices and my NY steak was beyond approach. We will certainly add this venue to our list of favorites. "
    Dined on 6/4/2014
  • "Food was good, service was slow. The place was not busy. The booth table was quiet, but VERY wobbly. Annoyingly so. Told all of the booths had same issue. Stuffing napkins didn't help much. Recommend the fix the known problem."
    Dined on 6/3/2014
  • "Brought the family here for a small graduation dinner for my daughter. The food was really good and we had great service. The kids had the short ribs and they were amazing! Our waitress was very attentive, informative, and patient with us. This restaurant has a nice atmosphere and its a nice place for a nice dinner out."
    Dined on 5/31/2014
  • "My date and I set up a late night dinner reservation with Crush 29. We showed up promptly at the reservation time only to have host and staff be too inconvenienced for dining patrons. I clearly asked if it would be an issue for the host and wait staff for a meal. Host provided that it would not be an issue. After informing us the servers names, she proceeds to get the server. Hearing the server ask, "Do you know what time it is?" Server does not come up to take our order for 15 minutes before anybody from server or staff arrive to take our order. We ordered the Rotisserie Chicken and Achiote Mahi-Mahi prepared accurately and efficiently. Taste of food did not make up for the service encountered by the various staff."
    Dined on 5/28/2014
  • "We celebrated our anniversary here after having been once before. The service was great, attentive but not intrusive. We had the halibut special and the short ribs. Both were delicious! The pear salad and the banana cream pie for dessert were also great. We will be back."
    Dined on 5/19/2014
  • "Worst brunch we have ever had. This used to be a good place for brunch which offered a buffet and a lunch menu. Only buffet is available for $21.95/person. Food was cold, over HALF of the the buffet items sat empty for over 30 mins. (at noon). Stood in a line of 3 people for 20 mins. to have an omelet made because of lack of choices at buffet. Took a long time to be made because the propane canisters ran out. Customers were carving their own meat at the meat station because no one was there to do it for them. Plates sat empty on our table, water glasses left unfilled. Clearly, they are cutting costs and it is at the expense of their customers. "
    Dined on 5/18/2014
  • "We live in the Placerville area and go to Crush 29 often. Love the food and the ambience."
    Dined on 5/17/2014
  • "We enjoy Crush 29 when we want a good, casual dinner in pleasant surroundings - the contemporary stone/wood interior is comfortable and inviting and the menu offers a wide array of inventive, tasty choices and fresh ingredients. The braised short ribs are so good! The wine list has a good selection of California wines. Our server was helpful and friendly and just the right level of attentiveness."
    Dined on 5/17/2014
  • "Great food (short ribs specifically) and great ambiance. Out of a wine we ordered (that was listed on the menu) and a tequila. So the bar gets a B-. Our server was not very knowledgeable and had to go back and forth to the kitchen to answer questions. "
    Dined on 5/16/2014
  • "Our group of 7 had a wonderful lunch, sat and chatted afterward with no rush or pressure. The salads and sandwiches were nicely done, good dressings. Separate checks were not a problem. Only negative: Open Table did not send them my reservation. Luckily they were not crowded and we did not have problem being seated."
    Dined on 5/14/2014
  • "Took a friend for a birthday lunch celebration. Everything was great. Our waiter provided perfect service and couldn't have been nicer. The food was perfectly prepared just as ordered and arrived promptly. Very tasty and well presented. Had a wonderful time and both said we would add it to the preferred list of local restaurants. "
    Dined on 5/12/2014
  • "Our previous experience was acceptable if not exceptional. Our reservation was for 5:15 pm, after the mothers day brunch crush. When we arrived we were seated quickly. it was 60% full. After being seated to a bare table it took 3 trips by the server to get place settings, and even then, only after our appetizers had been sitting in front of us for 10 minutes. Still they forgot the sauce for the shrimp and the Ahi. The main course was no better. My daughters MR filet was MW my rack of lamb was OK but wine reduction was off at best, wifes MR prime rib was MW but forgot horseradish sauce. All the dishes served were unappealing to look at. Desert was a joke. Took 15 minutes to get pre-made deserts to table, another 10 minutes to get us forks."
    Dined on 5/11/2014
  • "I had to ask for the floor beneath the table to be swept so I didn't have to step in eggs and potatoes that were under the table. We ordered our meals, mine med-well; my mom med-rare rack of lamb; my husband ordered the short ribs. Mine was cooked well, but that was ok with me, my mom's was cooked med well which was not okay with her. We both asked for no potatoes and extra veggies. I got extra veggies but she did not. I noticed on the bill that I was charged for extra veggies. We asked the server to bring extra veggies for my mom and they never came out. I did tell the manager on the way out about the over cooked meats. The short ribs were dry from being over cooked 2. The table behind complained about their meats being overcooked 2."
    Dined on 5/11/2014