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  • Crush 29

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Crush 29
Crush 29

Crush 29 Details

  • Dining Style: Casual Elegant
  • Website: http://crush29.com
  • Phone: (916) 773-2929
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 3:00pm,
    Sunday: 2:00pm - 4:00pm;

    Dinner: Sunday, Monday: 4:00pm - 10:00pm,
    Tuesday, Wednesday: 4:00pm - 10:00pm,
    Thursday, Friday, Saturday: 4:00pm - 11:00am;

    Brunch: Sunday: 10:00am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Contemporary American
  • Executive Chef: Darrell Madeira
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Crush 29 features private rooms that can accommodate up to 60 guests. All of our rooms come with the latest audio and visual equipment, including 50 inch plasma TVs. Crush 29 can host a baby shower on Sunday afternoon or a formal wedding reception on a Saturday night. Crush 29 is the place for all of you special occasions.
  • Private Party Contact: Event Coordinator (916) 773-2929
  • Entertainment: Join us for Sunday brunch at Crush 29 with live music and one of the most unique and delicious brunch menus in the Sacramento Region.

Getting there

  • Cross Street: Eureka & Rocky Ridge
  • Parking: Public Lot
A word from Crush 29
Crush 29 is located at 1480 Eureka Road in Roseville, CA. Crush 29 incorporates more than 9200 square feet of Napa Valley's unique design influence and truly mimics a wine country dining experience.

Crush 29's decor exudes comfortable elegance synonymous with California's famous wine country. The ambiance features custom wine barrel booths, rustic stone wall interiors, custom Napa themed murals, numerous cozy fireplaces, over fifty private wine lockers, two separate wine caves and multiple private dining rooms with full audio and visual capabilities.

Crush 29 boasts the regions most extensive and exciting wine list. Our guests can choose from over 220 different wines with over 70 selections by the glass. In addition Crush 29 offers a full service bar with a one of a kind martini menu.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "we waited for about 5 mins for anybody to speak with us. finally, a hostess came over and asked 'how many'. Nothing more about reservations or anything else. I'd asked in the OT reservation for a quiet booth but before I could ask for a different option the hostess had left the menus and scampered off elsewhere. waiter was nice and prompt. didn't come back 10 sec after food arrived to ask is it ok. nice change to actually taste it for a cpl mins before being asked. Drunk Brandy Steak was too sweet. I asked waiter if the sauce (balsamic marinade) was very sweet and he said it had a very good flavor. The meat was well prepared but it was a bit fatty. i'd order something different next time."
    Dined on 7/26/2014
  • "This place is amazing!! It was my first visit and I was looking for a place that served grass fed humanely raised beef so I decided to check it out and I'm so glad. I got the Crushtini to drink and it was amazing!! I got their burger which may have been the best burger I have ever eaten. The person I was dining with ordered chicken and said it was the best chicken he ever had. I ordered dessert and though I'm not a fan of marshmallows I got the smores and the chocolate they used was the best I had ever tasted!! To end the evening I noticed they had an extensive dessert wine list which few restaurants have. I tried a 2003 late harvest Berenger. It was one of the best wines I have ever had. I will definitely be coming back!!"
    Dined on 7/26/2014
  • "Early dinner, but kitchen was out of several items! Steak and Prime Rib were both overcooked and tough. The "Prime Rib" was not so prime, as it had a weird taste--a bad cut of meat. My wife refused a replacement, yet they still tried to charge us for it! The artichoke appetizer was, however, delicious. The Caesar salad and side dishes were fine. The service was fine, other than trying to charge us for a dish that was rejected."
    Dined on 7/25/2014
  • "This is not a restaurant for an intimate conversation...It is very noisy. However, we were seated in a large booth near the bar. I suspect the side dining rooms are not so noisy. On the other had the food is always consistently good and our waiter for exceptional! Seems to be consistently good. Just not a quiet intimate place. But we love it."
    Dined on 7/18/2014
  • "This was our first time to Crush 29. It took a bit to get te food but once it came it was worth the wait. Their Napa Peach Pizza was amazing!"
    Dined on 7/18/2014
  • "Went to brunch last Sunday and what a spread! Everything you could possibly want and more. My wife loved the bottomless mimosa's also. Highly recommend for Brunch."
    Dined on 7/13/2014
  • "Made reservations for a birthday celebration, and had a party of 10. They were so understaffed....they took one drink order, and never came back, husband had to go to the bar. How could they be out of shrimp?...There's a Raley's down the street...they were out of 2 key things...food was good, but lack of service was very disappointing. Will try it again, but was very disappointed in the food service, and bar service...could not order a non-alcoholic drink from the waitress...had to go to the bar?!...huh? weird..."
    Dined on 7/9/2014
  • "I've come here several times over the past couple years. The place has a terrific happy hour menu and friendly bar tenders and wait staff. Dinnertime is a little more costly, but the ambiance and delicious food are worth it for special occasions. Only problem I had was that the AC was pretty cool last time and I felt bad for my wife as I watched her shiver through dinner. Bring a sweater or shawl just in case."
    Dined on 6/28/2014
  • "This restaurant is beautiful (best part of the experience). Food is very good but not great. Service can be slow because it gets busy. Wine list needs improving. Have been here several times and our reviews are consistent."
    Dined on 6/21/2014
  • "Haven't been there before and had no recomdations from friends but looked at the online menu and decided to try it. The food,the service,the setting were great,and prices reasonable. Overall a 10"
    Dined on 6/15/2014
  • "Was a very nice brunch for Father's Day. Love the bottomless Mimosa's. Had a great Waitress. We will be back."
    Dined on 6/15/2014
  • "Entrees were excellent but pork lollipops were overcooked. Service was outstanding but restrooms were messy with overflowing wastebaskets and water splashed everywhere and two stalls out of supplies."
    Dined on 6/14/2014
  • "Great good and a beautiful decor inside. Very romantic."
    Dined on 6/14/2014
  • "The food is outstanding, with layers of savory surprises. The macadamia coconut rice served with the seared Ahi is amazing. Worth every penny. Many notable wines and a full service bar."
    Dined on 6/14/2014
  • "Having had a good experience at Crush 29 in the past, we decided to go there for my father's birthday. The food was exceptional and offered in a generous portion. The restaurant was kind enough to offer my father their "Chocolate Bomb" which speaks for itself. Service could have been a little more attentive."
    Dined on 6/7/2014
  • " Quality of drink, food and service were not at the standard I have experienced before. I put myself through college 'waiting tables'...so I fully understand the importance of these. When the customer has to bring the 'sub-standard' delivery of the food or drinks to the server's attention, that's too late !! The server should be the last person to ensure the product (drink and food and service) are sustained at all times, even if the kitchen and bar don't care. These are 'cost of quality' and training issues that ultimately affect the bottom line (profits). "
    Dined on 6/4/2014
  • "After growing up in the Napa Valley, it was comforting to see this Napa-esque restaurant in Roseville. I took my wife to "Crush 29" to celebrate her birthday at her request and we were pleased with the early evening dinner. Our waitress was delightfully attentive as were all the service people we met. The menu included some great choices and my NY steak was beyond approach. We will certainly add this venue to our list of favorites. "
    Dined on 6/4/2014
  • "Food was good, service was slow. The place was not busy. The booth table was quiet, but VERY wobbly. Annoyingly so. Told all of the booths had same issue. Stuffing napkins didn't help much. Recommend the fix the known problem."
    Dined on 6/3/2014
  • "Brought the family here for a small graduation dinner for my daughter. The food was really good and we had great service. The kids had the short ribs and they were amazing! Our waitress was very attentive, informative, and patient with us. This restaurant has a nice atmosphere and its a nice place for a nice dinner out."
    Dined on 5/31/2014
  • "My date and I set up a late night dinner reservation with Crush 29. We showed up promptly at the reservation time only to have host and staff be too inconvenienced for dining patrons. I clearly asked if it would be an issue for the host and wait staff for a meal. Host provided that it would not be an issue. After informing us the servers names, she proceeds to get the server. Hearing the server ask, "Do you know what time it is?" Server does not come up to take our order for 15 minutes before anybody from server or staff arrive to take our order. We ordered the Rotisserie Chicken and Achiote Mahi-Mahi prepared accurately and efficiently. Taste of food did not make up for the service encountered by the various staff."
    Dined on 5/28/2014
  • "We celebrated our anniversary here after having been once before. The service was great, attentive but not intrusive. We had the halibut special and the short ribs. Both were delicious! The pear salad and the banana cream pie for dessert were also great. We will be back."
    Dined on 5/19/2014
  • "Worst brunch we have ever had. This used to be a good place for brunch which offered a buffet and a lunch menu. Only buffet is available for $21.95/person. Food was cold, over HALF of the the buffet items sat empty for over 30 mins. (at noon). Stood in a line of 3 people for 20 mins. to have an omelet made because of lack of choices at buffet. Took a long time to be made because the propane canisters ran out. Customers were carving their own meat at the meat station because no one was there to do it for them. Plates sat empty on our table, water glasses left unfilled. Clearly, they are cutting costs and it is at the expense of their customers. "
    Dined on 5/18/2014
  • "We live in the Placerville area and go to Crush 29 often. Love the food and the ambience."
    Dined on 5/17/2014
  • "We enjoy Crush 29 when we want a good, casual dinner in pleasant surroundings - the contemporary stone/wood interior is comfortable and inviting and the menu offers a wide array of inventive, tasty choices and fresh ingredients. The braised short ribs are so good! The wine list has a good selection of California wines. Our server was helpful and friendly and just the right level of attentiveness."
    Dined on 5/17/2014
  • "Great food (short ribs specifically) and great ambiance. Out of a wine we ordered (that was listed on the menu) and a tequila. So the bar gets a B-. Our server was not very knowledgeable and had to go back and forth to the kitchen to answer questions. "
    Dined on 5/16/2014
  • "Our group of 7 had a wonderful lunch, sat and chatted afterward with no rush or pressure. The salads and sandwiches were nicely done, good dressings. Separate checks were not a problem. Only negative: Open Table did not send them my reservation. Luckily they were not crowded and we did not have problem being seated."
    Dined on 5/14/2014
  • "Took a friend for a birthday lunch celebration. Everything was great. Our waiter provided perfect service and couldn't have been nicer. The food was perfectly prepared just as ordered and arrived promptly. Very tasty and well presented. Had a wonderful time and both said we would add it to the preferred list of local restaurants. "
    Dined on 5/12/2014
  • "Our previous experience was acceptable if not exceptional. Our reservation was for 5:15 pm, after the mothers day brunch crush. When we arrived we were seated quickly. it was 60% full. After being seated to a bare table it took 3 trips by the server to get place settings, and even then, only after our appetizers had been sitting in front of us for 10 minutes. Still they forgot the sauce for the shrimp and the Ahi. The main course was no better. My daughters MR filet was MW my rack of lamb was OK but wine reduction was off at best, wifes MR prime rib was MW but forgot horseradish sauce. All the dishes served were unappealing to look at. Desert was a joke. Took 15 minutes to get pre-made deserts to table, another 10 minutes to get us forks."
    Dined on 5/11/2014
  • "I had to ask for the floor beneath the table to be swept so I didn't have to step in eggs and potatoes that were under the table. We ordered our meals, mine med-well; my mom med-rare rack of lamb; my husband ordered the short ribs. Mine was cooked well, but that was ok with me, my mom's was cooked med well which was not okay with her. We both asked for no potatoes and extra veggies. I got extra veggies but she did not. I noticed on the bill that I was charged for extra veggies. We asked the server to bring extra veggies for my mom and they never came out. I did tell the manager on the way out about the over cooked meats. The short ribs were dry from being over cooked 2. The table behind complained about their meats being overcooked 2."
    Dined on 5/11/2014
  • "Perhaps it was because we were there on Mother's Day, but our reservations were for 4pm, we were a couple minutes early, 4 patrons at the bar, maybe two tables in use. We waited 15 minutes to be seated, longer to order, and longer yet for 4 of our 5 meals to be served. Mine arrived 5 minutes later, a SALAD, the steak salad, burger and 2 pizzas were obviously easier to cook. 2 bites in, I find a Long black hair in my plate, 5 minutes flagging waitress, 15 minutes to new plate....my whole family finished eating before my replacement arrived. All the while I can't keep my eyes off of the enormous sausage sitting on the floor at the bar apparently from brunch. The place was filthy! Need a visit from Gordon Ramsey or Robert Irvine."
    Dined on 5/11/2014
  • "Had a reservation, they were running an hour behind...which would've been forgiveable due to the fact that it was Mothers Day, but #1 there's a reason for reservations or why have them and #2 most importantly...the hostess was very rude about it. Never apologized and was very aloof about it! Food wasn't that great, they were out of stuff by the time we were there, but we paid the same price as everyone else and should've not been made to feel or notice that we were the ones stuck with a late reservation! Our server was less than helpful, she basically just ran us a few drinks and was no where to be found when we needed anything. $100 brunch for food that was worth less than half that and mediocre service...needless to say we won't be back!"
    Dined on 5/11/2014
  • "I took my wife and kids to Crush 29 for Mothers Day Brunch. The food and service were excellent!"
    Dined on 5/11/2014
  • "This restaurant is much too noisy for an intimate dinner. It seems to be geared toward a younger, hip crowd."
    Dined on 5/8/2014
  • "This place is a rare find and a great change from the norm in dining that has come to the Roseville area of your typical fast food and chain restaurant dining. Great ambiance, delicious food, impeccable service, and a wine and bar list second to none.!"
    Dined on 5/7/2014
  • "One of the best fresh fish dishes I've had at anywhere. Perfectly prepared with wonderful accompaniments. Great wine list with by the glass selections that were kept quite cool and fresh."
    Dined on 5/6/2014
  • "Nice décor, however the receptionist had a scowl on her face when we walked in and she wasn't pleasant. The server did not have a good knowledge of his menu and despite the fact that the place was not busy at all, he didn't attend on us as well as he could have. It was my birthday and I noted it in Open Table, but I guess Open Table doesn't pass the messages along to the restaurant because no one mentioned my birthday. I won't go back. If i'm paying that much for a meal, the service had better be top notch."
    Dined on 5/6/2014
  • "Everything about this place was great. It was the perfect place to take my wife for our anniversary. We will definitely be coming back. "
    Dined on 5/1/2014
  • "We went for my husbands birthday. The food was wonderful-lamb lollipops, brandy chicken, crush salad and the tortilla soup, prime rib, new york steak and a pizza. Everything prepared, plated and served to perfection. The staff was very friendly. The only bad was the slow service. Way too much time between visits from our waiter. Being former waiters, it seemed that his section was too big and he was unable to run it smoothly. Definitely need to keep the designated drivers coffee filled. We will most surely be back to taste something new. "
    Dined on 4/25/2014
  • "They ran out of food before noon, took an hour to get salt and pepper and coffee. Not to mention getting the mimosa's that we were paying for unlimited quantities of but barely got one! It was so loud that we were yelling and still having a hard time hearing each other."
    Dined on 4/20/2014
  • "The rack of lamb is fantastic. Price is great for the amount served. The presentation is outstanding and I highly recommend you give this dish a try."
    Dined on 4/19/2014