Crow's Nest - Hotel Captain Cook Restaurant - Anchorage, AK | OpenTable
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Crow's Nest - Hotel Captain Cook
Crow's Nest - Hotel Captain Cook

Crow's Nest - Hotel Captain Cook Details

  • Dining Style: Fine Dining
  • Website: http://www.captaincook.com/dining/crows-nest
  • Email: hickelinvestment@gci.net
  • Phone: (907) 343-2217
  • Hours of Operation: Dinner: Monday - Saturday: 5:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, French
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: The Crow's Nest offers two semi-private rooms that can hold up to 14 and 18. One completely private room that can hold up to 10.

Getting there

  • Cross Street: I Street
  • Parking: Valet
  • Parking Details: The Crow’s Nest offers two types of parking. Valet for up to five hours is $15 per vehicle. Or you may self-park in the Captain Cook parking garage and we validate for up to two hours.
A word from Crow's Nest - Hotel Captain Cook
Innovative French and New American cuisine, paired with an outstanding selection of over 10,000 bottles of wine. 360 degree views of downtown Anchorage, Chugach Mountain Range and Cook Inlet. Experience Alaska’s finest, at the Hotel Captain Cook.
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Crow's Nest - Hotel Captain Cook
4.6
103 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAnchorage
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "Had my Fiance, sister and her aunt out for her Birthday. Food, waitress and evening was very good. They made it special...."
    Dined on 5/15/2013
  • "The food, of course is very, very good. And it better be considering a normal course for 2 people including a couple gla..."
    Dined on 5/9/2013
  • "Incredibly relaxing! Amazing views! The food was delicious. The staff was very nice and friendly to my family...."
    Dined on 4/24/2013

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