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  • Crouching Tiger Restaurant

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Crouching Tiger Restaurant
Crouching Tiger Restaurant

Crouching Tiger Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.crouchingtigerrestaurant.com/
  • Email: tonia_yeh@msn.com
  • Phone: (650) 298-8881
  • Hours of Operation: Lunch: Monday -Friday: 11:00AM - 3:00PM,
    Saturday & Sunday: 11:30AM - 3:00PM.
    Dinner: Sunday - Thursday: 3:00PM - 9:30 PM
    Friday & Saturday: 3:00PM - 10:00PM
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Chinese, Asian
  • Executive Chef: Si Ming Zhang
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Non-Smoking Area, Takeout, Wine
  • Catering: check website www.crouchingtigerrestaurant/com for details Hot Line: (650)483-8881 or email: tonia_yeh@msn.com

Getting there

  • Cross Street: Brewster
  • Public Transit: The Redwood City Caltrain stop.
  • Parking: Public Lot
  • Parking Details: Parking lot in rear on Perry Street or street parking is available.
A word from Crouching Tiger Restaurant
The restaurant is located in downtown Redwood City, offering Authentic Sichuan, Hunan & Mandarin Cuisine. It was honored by Michelin with a Bib Gourmand, reserved for restaurants with high-quality food and good value. It was also reviewed by Mercury News for superior food and truly fine dining. It has received reward from Mayor's beautification recognition program.Continued
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Diner Reviews
  • "Our family had a wonderful meal but poor service. The waitress was trying her very best but she had far too many tables to cover. She actually ran from one table to another. We never got one thing we ordered which we decided to just forget about, and the other dishes arrived in bits and pieces. It took a long time to get our bill. I'd still go back, but it would be so much better if they got more help."
    Dined on 3/31/2014
  • "Been going to Crouching Tiger for years and now they have taken over the storefront next door the growing pains are very noticeable. Food is still good however the servers have no idea how to handle the increased seating. I will return however I will select the off times to where there will hopefully be a minimum number of guests to occupy the small inexperienced staff! BTW: Don't order the sticky rice for dessert unless you expect to wait 45 minutes."
    Dined on 3/28/2014
  • "Nice new expansion. Service was a bit confused. We sat for 10 minutes without menus."
    Dined on 3/1/2014
  • "The CT is a huge breath of fresh air. The owners & staff care a great deal about pleasing their customers. We had included a request for a quiet corner table in our reservation. We were originally seated in a room with many hyper children. The staff noticed this and quickly moved us to another room and table without being asked, which was deeply appreciated. Our fussy eaters was very pleased with everything that we ordered. The pot stickers were perfect - cooked just right with lots of meaty filling. The beef chow mien had great body and flavor. The lemon chicken was too die for. The sweet and sour chicken was high quality. The portions were plentiful; we were more than happy for takeaway ! Full meals for 4 for less than $ 50 !"
    Dined on 2/23/2014
  • "This restaurant showed up when I checked the Internet for"best Chinese restaurant in Redwood City". We were not disappointed. This was filled with locals by 7:00. This place is on Broadway, just 3/10 of a mile from downtown, where there are many restaurants. It seemed significant that they had people coming in and greeting the staff with comments that let you know they come often. We were in Redwood City for a concert and were very happy to have let the good reviews guide us here."
    Dined on 2/13/2014
  • "The service was good. The food was mediocre. There was only one dish, General Zao's chicken that was good. The lamb didn't even taste like lamb, asparagus lacked flavor and the chow mein looked like fast food chow mein. Disappointing, but maybe there are only certain dishes they do well."
    Dined on 2/4/2014
  • "This review is of my second visit to Crouching Tiger, which was for dinner on Saturday 2/01, in the middle of Chinese New Year. Full house included several large family groups. I went with a friend - party of two. The food quality is truly outstanding, and the service staff did their very best and were very pleasant and considerate. But, it was almost an hour's wait between order and soup, and then another 20 minutes between soup and main course. I suspect that the size of the kitchen was just inadequate for the demand. Xinjiang Lamb was absolutely a fantastic dish, though. I definitely plan to go back, but at a time when probably less frantic."
    Dined on 2/1/2014
  • "What a great find!! Really wonderful food...many great taste treats. We recommended this restaurant to my in-laws and after searching for a good chinese restaurant after Su Hong in Menlo Park closed....they are so happy too!!!"
    Dined on 1/25/2014
  • "This is one of our favorites. The food is always flavorful and we are never disappointed. It can be crowded, and some large group tables are loud. We are looking forward to the expansion and renovations (they are taking the space next door), and hoping it helps distribute the noise a bit. The dishes we enjoyed: Sesame chicken (sweet delight), Combination chow fun (noodles are always so tender), and Szechuan shrimp (slight spice - yummy). We also tried the Double cooked pork w/ fatty pork, it was a bit more leeks/onion than we preferred. Hopefully tables (for two) at larger table will be available in the new space. The current small tables are better for lunch specials when each person orders one dish, not really family style quantity."
    Dined on 1/20/2014
  • "Since moving to Redwood City we could not find a decent Chinese restaurant. Went on Open Table and read the reviews for Crouching Tiger and decided to try the place. It had awesome food. The portions were good size and the taste was great. This will be our go to place from now on."
    Dined on 1/17/2014
  • "I have heard wonderful things about this restaurant so wanted to try. Quality of ingredients was excellent. Just to hot for my palate."
    Dined on 12/27/2013
  • "Table was waiting per reservation. Menu was huge, something for everyone. Quality of food best Chinese in area. Friendly and helpful staff, relaxing atmosphere. Best kept secret in Redwood City!"
    Dined on 12/31/2013
  • "Went here on Christmas Day, after seeing a movie. Despite the fact that we were really late for our 5pm reservation, they found us a table, and very little attitude about it. The place was PACKED- not a single table or seat open. But the service was still very polite, if a bit rushed. They do best at spicy here- but not overly oily, or packed with chilies. I wish it was closer...much better than Fey, which has a similar menu, but is sadly inconsistent."
    Dined on 12/25/2013
  • "I have been here twice and both times I was impressed. The first time we had to wait awhile but the second time I made sure to make a reservation. The food is amazing and the service is excellent. Hot and Sour soup - lots of flavor and generous portions Honey walnut prawns - got them both times. Some of the best I have had Kung Pao chicken - I am a huge fan of jalapenos so I was happy to see this variation and it was so good! Schezuan chicken - much spicier than I was expecting but oh so good This is my new go to place for chinese food. The portions are not as large as most chinese places and it can get a little pricey but well worth it!"
    Dined on 12/4/2013
  • "There are a lot of options at Crouching Tiger and all are low in cost. Everything is fresh and delicious. The beef was a bit fatty, we had Szechuan Beef. Moo shu was tasty as were the pot stickers."
    Dined on 11/24/2013
  • "A bit noisy, but ambience is not the draw here. Place is great with kids. The real highlight here is the fantastic Szechwan food. Dry cooked chicken is the best!! Pork fried rice is amazing."
    Dined on 11/16/2013
  • "Good fresh food, good service and reasonable prices"
    Dined on 10/30/2013